KENTUCKY HOT BROWN CASSEROLE RECIPE
We turned the classic Kentucky Hot Brown sandwich from Louisville into a tasty casserole. The creamy, crunchy mixture of fresh tomatoes, Parmesan cheese, toasted bread, and crispy bacon make this dish high on our list of comfort food favorites. The turkey for this recipe starts in a slow cooker so it can develop rich flavors.
Provided by Paige Grandjean
Categories Casserole
Time 6h40m
Yield Serves 6 (serving size: 1 1/2 cups)
Number Of Ingredients 23
Steps:
- Prepare the turkey: Stir together butter, thyme, garlic, rosemary, sage, lemon zest, 2 teaspoons of the salt, and 1 teaspoon of the pepper in a medium bowl until well incorporated. Rub butter mixture under turkey skin. Sprinkle outside of turkey with remaining 1 teaspoon salt and 1/2 teaspoon pepper. Pour chicken broth in bottom of a 6-quart slow cooker; add turkey, skin side up. Cover and cook on LOW until a thermometer inserted into thickest portion registers 165°F, 4 1/2 to 5 hours.
- Remove turkey from the slow cooker; remove skin from turkey and discard. Chop turkey and set aside, covered.
- Prepare the casserole: Preheat oven to 375˚F. Cook the bacon in a large skillet over medium until crisp, about 12 minutes; remove bacon. Reserve bacon drippings. Toss together the cubed white bread slices, melted butter, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper on a baking sheet. Bake in preheated oven until toasted, about 16 minutes.
- Whisk together the eggs, 2 cups milk, 1 1/2 teaspoons kosher salt, 1/2 teaspoon black pepper, and dry mustard in a large bowl. Stir in 2 oz. Parmesan, 10 oz. chopped cooked turkey (reserve remaining turkey for another use), cooked chopped bacon, 3 tablespoons bacon drippings, and bread cubes. Pour mixture into a lightly greased 11- x 7-inch baking dish. Bake in preheated oven until golden brown and set, about 45 minutes, shielding with foil during last 10 minutes to prevent excess browning, if needed.
- Whisk together unsalted butter and flour in a small saucepan over medium until smooth, about 1 minute. Gradually whisk in remaining 1 cup whole milk; cook until thickened and mixture just begins to bubble, about 4 minutes. Remove from heat; whisk in remaining 4 oz. Parmesan, 1/2 teaspoon black pepper, and 1/4 teaspoon kosher salt. Spoon sauce over casserole. Top with diced tomatoes, chopped parsley, and remaining 1/4 cup bacon.
KENTUCKY HOT BROWN CASSEROLE
Turn the Louisville Kentucky Brown sandwich into a casserole for an delicious weeknight meal. Turkey, cheddar, Swiss, bread and milk. Broil until cheese is melted and lightly browned. Top with bacon, tomatoes and parsley before serving.
Provided by Paula Deen
Categories cheesy cold weather comfort food guys night
Time 15m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to broil. Spray a 13×9-inch baking dish with cooking spray.
- In a medium saucepan, melt butter over medium heat. Whisk in flour; cook for 1 minute. Gradually whisk in milk; cook, whisking constantly, until thickened, about 6 minutes. Remove from heat, and whisk in 1 cup Swiss, Cheddar, salt, and pepper until melted.
- Place bread in prepared pan, overlapping as needed to fit. Top with turkey, cheese sauce, and remaining 1 cup Swiss; sprinkle with paprika.
- Broil until cheese is melted and lightly browned, about 4 minutes.
- Top with bacon and tomatoes. Garnish with parsley, if desired. Serve immediately.
HOT BROWN CASSEROLE
Make and share this Hot Brown Casserole recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- Place bread cubes in the bottom of a 2-quart casserole.
- Top with diced turkey and set aside.
- To make sauce: Melt butter in a large stockpot set over medium-low heat.
- Whisk in the flour, salt and pepper.
- Whisk hard to create a smooth, lump-free paste.
- Continue to cook and stir for about 5 minutes, or until flour barely begins to brown.
- Slowly whisk in half-and-half.
- Slowly whisk in heavy whipping cream.
- Slowly whisk in milk.
- Continue to cook and stir until mixture bubbles.
- Add cheese; remove from heat and stir until cheese is melted and mixture is smooth.
- Pour sauce over bread and turkey.
- Add topping before baking.
- To make topping: Sprinkle bacon and tomatoes on top of sauce.
- Top with shredded Parmesan cheese.
- Bake 20 to 25 minutes, or until the casserole is hot and bubbly.
Nutrition Facts : Calories 666.8, Fat 58.4, SaturatedFat 36.4, Cholesterol 181, Sodium 753.2, Carbohydrate 19.2, Fiber 0.7, Sugar 1.4, Protein 18.2
KENTUCKY HOT BROWNS
"Hot brown is iconic in Louisville."
Provided by Damaris Phillips
Time 2h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Rub the turkey with 2 teaspoons vegetable oil; sprinkle both sides with salt and pepper. Place on a baking sheet and roast until a thermometer inserted into the thickest part registers 160 degrees F, 45 to 55 minutes. Remove from the oven and let rest 15 minutes before chopping; the internal temperature will rise to 165 degrees F.
- Meanwhile, place the bacon on a baking sheet and bake until crisp, about 20 minutes. Transfer to a paper towel-lined plate to drain.
- Reduce the oven temperature to 250 degrees F. Coat the tomatoes with the remaining 2 teaspoons vegetable oil and season with salt and pepper. Place the tomatoes cut-side up on a separate parchment-lined baking sheet and bake until they start to dehydrate and wrinkle, about 45 minutes.
- While the tomatoes are cooking, start the Mornay sauce: Melt the butter in a medium saucepan over medium heat. Heat the milk in a small saucepan over medium heat. When the butter is melted, add the flour and stir continuously so the roux doesn't scorch, about 2 minutes. When the milk starts to simmer, slowly add it to the roux, stirring continuously so lumps don't form. Increase the heat and bring to a boil, then reduce to a simmer and cook until the sauce is thick enough to coat the back of a spoon, 6 to 8 minutes. Add the cheddar and roasted peppers and stir until smooth. Remove from the heat and season with salt and pepper.
- Preheat the broiler. Distribute the bread cubes evenly among four 6-inch cast-iron gratin pans (or use disposable pie plates or other small pans). Cut the turkey into 1/2-inch pieces; discard the skin and bones. Divide the turkey evenly among the pans. Spoon the Mornay sauce over the turkey, then top with the tomatoes. Sprinkle with the parmesan and bacon and broil until golden and bubbling, about 5 minutes. Serve immediately.
KENTUCKY HOT BROWN
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Melt butter and add enough flour to make a reasonably thick roux (enough to absorb all of the butter). Add milk and 6 tablespoons Parmesan. Add egg to thicken sauce, but do not allow to boil.
- Remove from heat. Fold in whipped cream. Add salt and pepper to taste.
- For each Hot Brown, place 2 slices of toast on a metal (or flameproof) dish. Cover the toast with mushrooms and thinly sliced tomatoes, then cover with a liberal amount of turkey. Pour a generous amount of sauce over the turkey and toast. Sprinkle with additional Parmesan. Place entire dish under a broiler until the sauce is speckled brown and bubbly. Remove from broiler, cross 2 pieces of bacon on top and serve immediately.
KENTUCKY HOT BROWN BAKE
This bake is easy to put together, although you do need to allow time for it to bake and set a few minutes before serving. It's delicious, with gooey cheese and bacon. Everyone in the family loved this one.
Provided by ClarkeCC
Categories High Protein
Time 1h30m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Unroll the crescent dough and separate into 2 squares.
- Place one square in bottom of 8" pan that is greased or lined with parchment paper.
- Press dough to fit pan.
- Layer with half the turkey, bacon, cheese and tomatoes.
- Pour half the eggs over the top.
- Repeat the layers.
- Top with remaining dough square.
- Pour remaining eggs over top.
- Bake at 350 for 20 minutes, covered with foil. Remove foil and bake another 20-25 minutes.
- Let sit at room temp for 15-20 minutes before serving.
Nutrition Facts : Calories 306.7, Fat 15.1, SaturatedFat 7, Cholesterol 158.9, Sodium 395.9, Carbohydrate 15.7, Fiber 1.2, Sugar 2, Protein 25.7
HOT BROWN TURKEY CASSEROLE
If you've ever tried the Hot Brown Sandwich at the Brown Hotel in Louisville, Kentucky, you'll love this version. It can be assembled ahead and refrigerated; just adjust baking time accordingly if cold. -Diane Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook until slightly thickened, 6-8 minutes. Remove from heat., In a small bowl, lightly beat egg. Gradually whisk in 1/2 cup sauce. Slowly return all to the pan, whisking constantly. Add 1/2 cup Parmesan cheese, salt and pepper. Cook and stir until thickened. (Do not allow to boil.), In a greased 13x9-in. baking dish, layer 6 toast slices and turkey; pour sauce over top. Sprinkle with paprika, bacon and remaining 1/4 cup Parmesan cheese., Bake until heated through, 20-25 minutes. Top with tomatoes and parsley. Cut remaining toast slices in half diagonally; serve on the side.
Nutrition Facts : Calories 316 calories, Fat 13g fat (6g saturated fat), Cholesterol 117mg cholesterol, Sodium 472mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.
More about "kentucky hot brown casserole food"
KENTUCKY HOT BROWN CASSEROLE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
Estimated Reading Time 1 min
KENTUCKY HOT BROWN CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 45 minsServings 8
THE LEGENDARY KENTUCKY HOT BROWN - THE SOUTHERN LADY …
From thesouthernladycooks.com
BEST KENTUCKY DERBY HOT BROWN CASSEROLE RECIPE - FOOD52
From food52.com
KENTUCKY HOT BROWN CASSEROLE – FRIDAYS FROM HOME
From fridaysfromhome.wordpress.com
KENTUCKY HOT BROWN SANDWICH RECIPE - A WELL SEASONED KITCHEN
From seasonedkitchen.com
THE 10 MOST FAMOUS KENTUCKY DISHES - THE SPRUCE EATS
From thespruceeats.com
KENTUCKY HOT BROWN MAC AND CHEESE - FOODTASTIC MOM
From foodtasticmom.com
KENTUCKY HOT BROWN CASSEROLE - ROUX REVEALED
From rouxrevealed.com
KENTUCKY HOT BROWN CASSEROLE | KENTUCKY DERBY FOOD, KENTUCKY …
From pinterest.ca
KENTUCKY HOT BROWN CRESCENTS - PLAIN CHICKEN
From plainchicken.com
KENTUCKY HOT BROWN SANDWICHES RECIPE | SOUTHERN LIVING
From southernliving.com
DUMP-AND-BAKE KENTUCKY HOT BROWN CASSEROLE - THE …
From theseasonedmom.com
KENTUCKY HOT BROWN CASSEROLE BROWN HOTEL - ALL INFORMATION …
From therecipes.info
KENTUCKY HOT BROWN CASSEROLE | EASY MEAL – KENTUCKY DIGITAL NEWS
From kentuckydigitalnews.com
KENTUCKY HOT BROWN RECIPE - BUBBAPIE
From bubbapie.com
HOT BROWN CASSEROLE RECIPES - FOOD NEWS
From foodnewsnews.com
KENTUCKY HOT BROWN SLIDERS - THE SEASONED MOM
From theseasonedmom.com
KENTUCKY HOT BROWN BAKE - EAT AT HOME
From eatathomecooks.com
KENTUCKY HOT BROWN CASSEROLE {RECIPE} | SARAH CAROLINE
From sarahcwainright.wordpress.com
KENTUCKY HOT BROWN - HOW TO FEED A LOON
From howtofeedaloon.com
KENTUCKY HOT BROWN RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
KENTUCKY TURKEY HOT BROWN CASSEROLE
From kentuckylegend.com
KENTUCKY HOT BROWN CASSEROLE | SOUTHERN LIVING - VIRILY
From virily.com
HOT BROWN CASSEROLE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
KENTUCKY HOT BROWN SANDWICH RECIPE - THE SPRUCE EATS
From thespruceeats.com
KENTUCKY HOT BROWN BAKE RECIPE | MYRECIPES
From myrecipes.com
KENTUCKY HOT BROWN RECIPE - BOBBY FLAY | FOOD & WINE
From foodandwine.com
KENTUCKY HOT BROWN CASSEROLE - GOODIE GODMOTHER
From goodiegodmother.com
KENTUCKY HOT BROWN RECIPE – STATE OF DINNER
From stateofdinner.com
KENTUCKY HOT BROWN CASSEROLE – MORGAN MILLER
From morganmillerblog.com
KENTUCKY HOT BROWN CASSEROLE | KETO, GLUTEN FREE - THIS MOMS …
From thismomsmenu.com
KENTUCKY HOT BROWN BAKE - EAT AT HOME - PINTEREST
From pinterest.com
KENTUCKY HOT BROWN CASSEROLE - YAHOO
From yahoo.com
KENTUCKY HOT BROWN CASSEROLE RECIPE - PINTEREST
From pinterest.com
LOUISVILLE FAMOUS DISH | THE HOT BROWN RECIPE | THE …
From brownhotel.com
HOT BROWN CASSEROLE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
KENTUCKY HOT BROWN QUICHE - PLAIN CHICKEN
From plainchicken.com
KENTUCKY HOT BROWN SANDWICH - IRISH AMERICAN MOM
From irishamericanmom.com
KENTUCKY HOT BROWN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
30 PARTY-PERFECT KENTUCKY DERBY RECIPES | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love