PERFECT FRIED POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Put the potatoes in a large pot of salted water over medium-high heat, bring to a boil and reduce to a simmer. Cook until just fork-tender, 8 to 10 minutes. Drain and transfer to a baking sheet. Let rest for 10 minutes; this will allow the potatoes to steam and release excess moisture.
- In a small bowl, mix the sea salt, pepper, smoked paprika, cayenne and onion powder.
- Fill a large Dutch oven with 2 inches of oil and heat over medium heat to 375 degrees F. Carefully add half the potatoes and fry until golden brown and crisp, 4 to 5 minutes. Right before removing the potatoes, add a sprig of rosemary and half the sliced garlic to the oil and cook for 15 seconds. With a fine-mesh strainer, remove the batch to a medium bowl. Toss with half of the seasoning mix, then transfer to a paper towel-line baking sheet to drain. Repeat with the remaining potatoes, rosemary, garlic and seasoning mix.
CRISPY FRIED POTATOES
This Crispy Fried Potatoes recipe starts with raw potatoes and ends with a perfectly pan-fried potato. Follow my step by step instructions on how to transform the humble potato into a family-pleasing side dish (served with ketchup, of course).
Provided by Barbara
Categories Breakfast Side Dish
Time 1h
Number Of Ingredients 5
Steps:
- Wash and peel potatoes. Slice thin into 1/8 inch slices.
- In a large bowl, cover potatoes with cold water; add salt. Let sit for 30 minutes or more.
- Drain water, and pat potatoes dry.
- Add oil to large skillet covering the bottom of the pan completely in a shallow layer, approximately 5 to 8 tablespoons.
- Once the oil is hot, add the potatoes. If possible, place as many as you can in a single layer.
- Let brown, and flip to brown the other side. If the skillet is smaller and the potato layers are thicker, then flip often to get all sides browned and crispy.
- Drain to a paper towel. Season with salt and pepper while hot.
- If desired, serve hot with ketchup.
Nutrition Facts : Calories 198 kcal, Carbohydrate 22 g, Protein 3 g, Fat 12 g, SaturatedFat 10 g, Sodium 394 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
OVEN-FRIED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F.
- Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. Bake until golden brown and cooked through, about 30 minutes. Slip a spatula under the potatoes to turn them over and cook for 5 minutes more.
- Transfer potatoes to a serving dish and serve immediately.
CRISPY FRIED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F. Combine the potatoes, garlic, bay leaves and peppercorns in a large pot. Add 2 tablespoons salt and enough water to cover the potatoes by 1 inch. Bring to a boil, then reduce the heat to a simmer and cook until the potatoes are tender, about 15 minutes. Remove the potatoes to a paper towel?lined plate with a slotted spoon; gently blot dry (it?s OK if some of the potatoes crumble). Let cool completely.
- Set a wire rack on a rimmed baking sheet. Melt the schmaltz in a large pot or Dutch oven over medium heat (you should have about 2 inches in the pot) and heat until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the potatoes until browned and crisp, 4 to 6 minutes. Remove to the rack with a slotted spoon and immediately sprinkle with salt. Keep warm in the oven between batches.
- Add the parsley and sage leaves to the hot schmaltz and fry a few seconds until just crisp. Remove to a paper towel?lined plate with a slotted spoon and sprinkle with salt. Top the potatoes with the fried herbs.
KEN'S FRIED POTATOES
A great and easy recipe. Also, your potatoes won't turn dark like other recipes. Tastes good too! Also, try my homemade mumbo sauce for great dipping.
Provided by Ken2729
Categories Low Cholesterol
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Peel skin off potatoes. Clean potatoes.
- Cut potatoes lengthwise into 1/2 inch or less.
- Let potatoes soak in milk half hour or longer.
- Meanwhile, mix the flour, sugar, salt, and pepper.
- In a separate bowl, whisk the egg whites until bubbly.
- Dip potatoes into egg whites, then into flour mixture.
- Deep fry a few potatoes at a time for 5-6 minutes.
- Drain access grease from potatoes when done.
- Serve hot.
Nutrition Facts : Calories 761.5, Fat 16.8, SaturatedFat 9.3, Cholesterol 48.8, Sodium 1454.6, Carbohydrate 120.6, Fiber 6.7, Sugar 40.5, Protein 32
EASY FRIED POTATOES
This is my moms recipe that she uses, and now I make as well. It goes over well with the kids with ketchup, but I like them plain.
Provided by Miss Diggy
Categories Potato
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put the butter in a pan (I use a stick free, the butter is for taste) and melt.
- Add potatoes, and turn over every few minutes until brown. Not all need to be brown, but make sure they are cooked through. Usually takes about 15 minutes.
- Add salt and pepper sometime during frying time, to taste.
Nutrition Facts : Calories 265.8, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 94.6, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.4
More about "kens fried potatoes food"
PERFECT PAN FRIED POTATOES – A COUPLE COOKS
From acouplecooks.com
5/5 (8)Total Time 15 minsCategory Side DishCalories 192 per serving
- Add the potatoes and cook them for 10 to 12 minutes until browned, flipping occasionally until all sides are browned. Sprinkle with seasoning and serve hot.
CRISPY SKILLET-FRIED POTATOES - KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
SOUTHERN FRIED POTATOES - SOUTHERN BITE
From southernbite.com
KEN'S ISLAND FRIES, CHARLOTTETOWN - TRIPADVISOR
From tripadvisor.ca
15 EASY POTATO RECIPES | MRFOOD.COM
From mrfood.com
KEN'S POTATO GALETTE RECIPE | FOOD NETWORK
From foodnetwork.com
Author Vitaly PaleySteps 6
KEN'S SUSHI
From kensrestaurant.com
PAN FRIED POTATOES • BEST POTATO RECIPE AND VIDEO • TWO …
From twopurplefigs.com
FILL YOUR HOME WITH FLAVOR - KEN'S FOODS
From kensfoods.com
A BEGINNER'S GUIDE TO COOKING POTATOES | FORKS OVER KNIVES
From forksoverknives.com
PERFECT THIN AND CRISPY FRENCH FRIES RECIPE - SERIOUS EATS
From seriouseats.com
JEWISH POTATO KNISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
ONLINE MENU OF KEN'S RESTAURANT, NANTON, AB
From menupix.com
I TRIED J. KENJI LOPEZ-ALT'S BEST CRISPY ROAST POTATO RECIPE …
From thekitchn.com
SMASHED-FRIED POTATOES RECIPE - BBC FOOD
From bbc.co.uk
BUY FROZEN FRIES & POTATOES ONLINE | WALMART CANADA
From walmart.ca
TRY ONE OF OUR FAVORITE RECIPES - KEN'S FOODS
From kensfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love