Bbq Shrimp Pie Food

BBQ SHRIMP

BBQ Shrimp image

Provided by Michael Symon : Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 tablespoon light brown sugar
1 tablespoon smoked paprika
1 tablespoon kosher salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon cayenne
Zest and juice of 2 limes, plus lime wedges, for serving
2 pounds 16/20 shrimp, shell on and deveined

Steps:

Set up your grill for even medium-high heat. If using a charcoal grill, distribute the coals evenly. If using a gas grill, heat both sides evenly.
In a mixing bowl, whisk together the olive oil, brown sugar, paprika, salt, cumin, coriander, cayenne and lime zest and juice. Add the shrimp and allow to marinate for 15 minutes at room temperature and up to 3 hours refrigerated.
Remove the shrimp from the marinade and place on a cooling rack in a single layer. Put the cooling rack on the grill and cook the shrimp, pulling the cooling rack off the grill to flip them, until charred and cooked through, 2 to 3 minutes per side.
To serve: Add the shrimp to a platter and garnish with lime wedges.

BBQ SHRIMP PIE

Bbq Shrimp Pie image

Provided by Food Network

Time 20m

Number Of Ingredients 18

Ingredients

4 (4 to 5- inch) tart shells, cooked
2 pounds sweet potatoes, roasted and peeled
2 oranges, zested and juiced
1/2 cup light brown sugar
Pinch ground cloves
1 teaspoon vanilla extract
1 teaspoon cinnamon
Pinch salt
4 to 6 tablespoons unsalted butter
1 teaspoon cracked black pepper
1 teaspoon finely chopped rosemary
16 jumbo shrimp, peeled in center, head and tail intact, about 2 pounds
2 teaspoons seafood seasoning
1 tablespoon finely chopped garlic
1 tablespoon Worcestershire sauce
1/4 cup beer
1/2 cup seafood stock
1 lemon, juiced

Steps:

For the Sweet Potato Filling: Process ingredients until blended. Taste for salt and sugar. Keep warm until ready to serve.
For the BBQ Shrimp: Brown small amount of butter in skillet, add pepper, rosemary and shrimp; add seasoning and garlic; saute over high heat until shrimp are pink. Add Worcestershire, beer and stock; bring to a boil and allow liquid to reduce. Finish sauce by emulsifying butter into it.
To Serve: Fill the tart shells with the warm sweet potato mixture; arrange shrimp on top and then pour the sauce over and around the pie. Garnish with a sprig of fresh rosemary.

BARBECUE SHRIMP

Barbecue Shrimp image

Very easy and one of my favorite shrimp recipes. Makes enough for 2 moderate appetites. My husband could eat the entire thing by himself, so servings depend on your cooking audience. The recipe refers to this as an appetizer, but that just seems downright silly to me. Make sure you serve this with hot bread to soak up the sauce.

Provided by ratherbeswimmin

Categories Spicy

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 lbs fresh jumbo shrimp, unpeeled
1/2 cup unsalted butter, sliced
1/4 cup Worcestershire sauce
3 cloves garlic, minced
2 tablespoons lemon juice
1 tablespoon creole seasoning (I use Tony Chachere's)
1 tablespoon fresh coarse ground black pepper
1 lemon, cut into 4 wedges
hot French bread

Steps:

Add all ingredients to an oven-proof skillet; stir to combine.
Bake at 450° for 10 minutes or until shrimp turn pink.
Serve shrimp with hot French bread, cold beer or iced tea, and lots of napkins.

Nutrition Facts : Calories 760, Fat 51.2, SaturatedFat 30.1, Cholesterol 553.3, Sodium 767, Carbohydrate 19.9, Fiber 3.5, Sugar 3.9, Protein 59.5

EASY SHRIMP PIE

Easy Shrimp Pie image

Make and share this Easy Shrimp Pie recipe from Food.com.

Provided by KelBel

Categories Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups cooked shrimp, diced
1 cup frozen peas
1/4 cup green onions or 1/4 cup fresh chives, chopped
1/2 cup monterey jack cheese
3 ounces cream cheese, cubed
1/2 cup buttermilk baking mix
1 cup milk
2 eggs
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 400.
Mix together first 5 ingredients, and place into 9" pie plate.
Blend together last 5 ingredients in blender until smooth.
Pour over mixture in pie plate and bake for 35-40 minutes.

BBQ SHRIMP PIZZA

Bbq Shrimp Pizza image

I found this recipe a long time ago when my coach put me on a low fat high carb diet to get in shape for swimming. It's really easy to make as long as you can find the shrimp. The recipe is more of a guideline, you may change at will. I've been told you can use pre-cooked chicken instead of shrimp. Shrimp does not need to be fresh, it may be frozen before hand but must be defrosted. Also you may use more BBQ sauce if desired. 1 large crust may be used and then cut at end.

Provided by earthsfire

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup of precooked bay shrimp
4 tablespoons barbecue sauce, to taste
4 6 inch prepared pizza crust
cheese (optional)
garlic (optional)
oregano (optional)

Steps:

Preheat oven to 325 F.
In small mixing bowl combine shrimp and BBQ sauce.
Spread evenly over pie crusts.
Place pie crusts on flat baking service and bake until throughly heated.
If using cheese it may be added at the beginning or halfway through cooking.

More about "bbq shrimp pie food"

NEW ORLEANS BBQ SHRIMP - NOLA BARBECUED SHRIMP

Web Mar 9, 2020 1 to 2 pounds shrimp, with the shells (and heads if you can get them) Salt 3 tablespoons bacon fat or olive oil 2 shallots, chopped 4 …
From honest-food.net
4.5/5 (18)
Category Appetizer, Main Course
Cuisine American, Creole
Calories 463 per serving

Peel the shrimp and remove the heads, if you have them, and set them aside. Devein the shrimp with a paring knife and salt the shrimp lightly. Set them aside.
In a saute pan or sauce pot, heat the bacon fat over medium high heat. When it's hot, add the shallots, garlic and shrimp shells and heads. Saute, stirring often, until the shrimp shells turn pink and the shallot is translucent.
Add the pepper, lemon, Worcestershire, rosemary, thyme, Creole seasoning, wine and stock. Bring this to a boil, then drop the heat to a simmer and reduce the mixture for about 15 minutes. Strain it, moving the liquid to a wide saute pan that will fit all the shrimp.
Bring the mixture to a boil and let it roll for 2 to 3 minutes. You ultimately want this to be a glaze, but you still need to cook the shrimp without overcooking them, so you'll need to use your judgment; the shrimp typically need about 3 to 5 minutes in the pan, maximum. So when the sauce just barely leaves a trail when you run a spatula through the middle of the pan, add all the shrimp and toss to combine.

Bbq Shrimp Pie Food

BBQ SHRIMP

BBQ SHRIMP PIE

BARBECUE SHRIMP

EASY SHRIMP PIE

Make and share this Easy Shrimp Pie recipe from Food.com.

BBQ SHRIMP PIZZA

More about "bbq shrimp pie food"

NEW ORLEANS BBQ SHRIMP - NOLA BARBECUED SHRIMP

GRILLED SHRIMP SKEWERS RECIPE (SUPER FAST!)

EASY BBQ SHRIMP RECIPE - SOUTHERN LIVING

15-MINUTE BBQ SHRIMP RECIPE - HEALTHY FITNESS MEALS

10-MINUTE HONEY BARBECUE GRILLED SHRIMP - AVERIE COOKS

BEST LOUISIANA BARBECUE SHRIMP RECIPE - HOW TO MAKE …

BLUE PIG BBQ | THE PLAINS VA - FACEBOOK

THE BBQ RESCUE | REMINGTON VA - FACEBOOK

EASY BBQ SHRIMP – A COUPLE COOKS

OUR MENU - RUBY TUESDAY

THEE BEST GRILLED SHRIMP | THE RECIPE CRITIC

BEST GRILLED SHRIMP KEBABS RECIPE - GOOD HOUSEKEEPING

PEPPERY BARBECUE-GLAZED SHRIMP WITH VEGETABLES & ORZO

BBQ & GRILLED SHRIMP RECIPES

NOLA-STYLE BBQ SHRIMP RECIPE - THE SPRUCE EATS

20 EASY SUMMER LUNCH IDEAS - LUNCH RECIPES FOR SUMMER

KENTUCKY FRIED CHICKEN | ORDER DELIVERY & CARRYOUT

NEW ORLEANS BARBECUE SHRIMP RECIPE | MYRECIPES

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search