EASY RHUBARB SAUCE
Celebrate spring with the sweet-tart taste of rhubarb in this simple sauce. I enjoy it on toast, English muffins and pancakes, but it's equally decadent drizzled on pound cake or ice cream. -Jackie Hutshing, Sonoma, California
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 20m
Yield 1-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring sugar and water to a boil. Add rhubarb; cook and stir until rhubarb is tender and mixture is slightly thickened, 5-10 minutes. Remove from the heat; stir in lemon zest and nutmeg. , Serve warm or chilled over pound cake or ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
MOM'S RHUBARB SAUCE
Mom's rhubarb sauce is a delicious rhubarb recipe and the perfect way enjoy it. This easy recipe uses 5 simple ingredients and takes very little time. The end result is a delicious rhubarb compote that is perfect as an accompaniment to both sweet and savory dishes.
Provided by Shelby Law Ruttan
Categories Condiments
Time 20m
Number Of Ingredients 5
Steps:
- Place rhubarb chunks, water, salt, and granulated sugar, in a large saucepan over medium-high heat.
- Bring the rhubarb mixture to a boil then turn the heat to medium-low and cook for 10 minutes, or until the rhubarb has broken down and become soft.
- Remove the sauce from the stove and stir in the vanilla. Allow the sauce to cool completely before storing in the refrigerator.
Nutrition Facts : Calories 43 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 74 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
HONEY CINNAMON RHUBARB SAUCE
Oh my, this is good! Serve with pork chops, steaks or even oatmeal or ice cream. Made in the microwave (although can be done on the stove). All ingredients are in the title! SO easy!
Provided by GinaStudySmart
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cut off any rhubarb leaves or roots.
- Chop rhubarb. (I use the slicing attachment on my food processor.).
- Place rhubarb in large glass bowl. (I use an 8-cup glass measuring cup.).
- Cover loosely and microwave for 5 minutes.
- Stir and microwave another minute or two if needed, until the rhubarb pieces are no longer visible.
- Stir in honey and cinnamon. Taste! Add more honey or cinnamon, if desired.
- Serve warm or cold! Freezes well.
SPIKED RHUBARB SAUCE
I had no suitable liquid (such as orange juice) in the fridge for making my rhubarb sauce so I used semi sweet red wine. The result was a sweet & tart sauce that was awesome & I will NEVER use orange juice again!
Provided by CountryLady
Categories Sauces
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Wash rhubarb& cut into 1/2 inch pieces.
- Combine all ingredients in a heavy pot& bring to a boil.
- Lower heat& simmer, stirring occasionally, for about 30 minutes or to desired consistency.
- Let the sauce cool slightly& serve over ice cream.
Nutrition Facts : Calories 121, Fat 0.1, Sodium 3.6, Carbohydrate 28.7, Fiber 1.4, Sugar 25.9, Protein 0.7
RHUBARB SAUCE
If you just like the taste of rhubarb, you will love this.No extra addeds, just rhubarb and enough sugar to sweeten.
Provided by joan in CNY
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Wash and cut rhubarb in 1" pieces.
- Place in pan and add water about 1/2" deep.
- Cover and simmer until tender{about 10 minutes}.
- Cool slightly and place in bowl.
- Refrigerate and serve chilled.
Nutrition Facts : Calories 109.6, Fat 0.1, Sodium 2.4, Carbohydrate 27.8, Fiber 1.1, Sugar 25.6, Protein 0.6
STRAWBERRY RHUBARB SAUCE
This time of year I crave a taste of spring. This is quick and easy! I love it plain, over ice cream, poundcake, or pancakes.
Provided by Michelle S.
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all in a medium saucepan.
- Cook 10 to 15 minutes under medium heat until rhubarb is tender and sugar is dissolved.
Nutrition Facts : Calories 121.1, Fat 0.2, Sodium 3.5, Carbohydrate 30.5, Fiber 1.8, Sugar 27.4, Protein 0.8
KELLYS MOMS RHUBARB SAUCE
This is from a friends mom who always made me feel so welcomed in her home. Thanks Margaret! Best with fresh rhubarb and so easy. Good with a dusting of cinnamon too.
Provided by sarahj
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put 1/2 of melted butter on bottom of 8x8 pan.
- Mix up all ingredients and pour into pan.
- Bake 350 for 1 hour.
Nutrition Facts : Calories 543.8, Fat 9, SaturatedFat 4.6, Cholesterol 121, Sodium 207.2, Carbohydrate 113.8, Fiber 2.1, Sugar 101.9, Protein 5.5
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