STRAWBERRY MARSHMALLOW CRUMB BARS - VERSION 2
Time 2h40m
Number Of Ingredients 7
Steps:
- Line a 9x9 casserole dish with non stick foil or parchment paper. Trust me, it makes removing from pan and slicing easier. In a small bowl, combine graham crackers and butter. Mixture does not need to be super buttery, crumbly is fine. Press mixture into bottom of casserole dish. Reserve 1/2 cup to sprinkle on top. Set aside. Whip up whipping cream with vanilla until stiff peaks, set aside. DO NOT ADD EXTRA SUGAR. In a large non-stick sauce pan, add marshmallows and milk and melt down until smooth stirring regularly. Once marshmallows are melted and smooth, remove from heat let cool for 5 - 10 minutes, stirring regularly. Once cooled fold in pureed strawberries. Mix well. Add whipped cream to strawberry marshmallow mixture. Pour marshmallow mixture into graham cracker crust. Top with reserved graham cracker mixture. Refrigerate for 2 hours or until set. Slice and serve.
STRAWBERRY MARSHMALLOW CRUMB BARS - VERSION 1
Time 40m
Number Of Ingredients 7
Steps:
- Eat a handful of marshmallows. A 16 ounce bag is a LOT of marshmallows. Go on, eat a few, pass a few out to the kids or just set about 8 aside. In a small bowl, combine graham crackers and butter. Mixture does not need to be super buttery, crumbly is fine. Press mixture into bottom of a 9x9 casserole dish. (if desired, reserve 1/2 cup to sprinkle on top, my grandma did but I did not), set aside. Whip up whipping cream with vanilla until stiff peaks, set aside. DO NOT ADD EXTRA SUGAR. In a large non-stick sauce pan, add marshmallows and milk and melt down until smooth stirring regularly. Once marshmallows are melted and smooth, remove from heat and fold in sliced strawberries and whipped cream. Pour marshmallow mixture into graham cracker crust. Top with reserved graham crackers if desired. Refrigerate for 2 hours or until set. Slice and serve.
SMALL-BATCH STRAWBERRY CRUMB BARS
These strawberry crumb bars are easy to make and are the perfect size when you want a sweet treat, but don't want a huge quantity. Store leftovers in an airtight container for up to one week.
Provided by thedailygourmet
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 8x6-inch pan and line with parchment paper.
- Whisk flour, sugar, and 1/4 teaspoon cinnamon together in a large bowl. Cut in butter until the pieces look like small pebbles. Cut in egg with a pastry cutter. Blend dough together with a gentle kneading motion. Set aside 1/2 cup dough for the topping.
- Pat remaining dough into the bottom of the prepared pan. Top with strawberry compote.
- Add oats and remaining cinnamon to the reserved dough. Pinch off pieces of dough and cover the strawberry compote as much as possible.
- Bake in the preheated oven until the top is golden brown and the edges pull away from the sides of the pan, 40 to 45 minutes. Cool completely before serving.
Nutrition Facts : Calories 264.2 calories, Carbohydrate 34.9 g, Cholesterol 53.8 mg, Fat 12.5 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 308.1 mg, Sugar 15.9 g
STRAWBERRY CRUMB BARS
Make and share this Strawberry Crumb Bars recipe from Food.com.
Provided by AZPARZYCH
Categories Dessert
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F Grease a 13×9 inch pan; set aside.
- In a medium bowl, combine 1 cup of the sugar, the baking powder and flour. Mix in the salt and the lemon zest, and stir together with a fork Cut in the butter and egg with a pastry blender (or two knives if you don't have one) until the largest chunks are about pea-sized. The mixture should be crumbly without much loose flour.
- Spread about half of the dough mixture in an even layer over the bottom of the prepared pan and press down firmly to form the bottom crust.
- In another bowl, stir together the remaining sugar, cornstarch and lemon juice. Gently mix in the strawberries with a rubber spatula until combined. Spread the berry mixture evenly over the bottom crust Crumble the remaining dough over the top of the berries.
- Bake for about 45 minutes or until the top is slightly golden brown.
- Cool completely before cutting into squares and serving.
Nutrition Facts : Calories 373.8, Fat 16.2, SaturatedFat 9.9, Cholesterol 56.2, Sodium 88.3, Carbohydrate 54.4, Fiber 2.1, Sugar 27.6, Protein 4.3
FRESH STRAWBERRY CRUMBLE
A delicious baked strawberry dessert that makes excellent use of fresh strawberries! The aroma coming from the oven is maddening! I highly recommend serving this warm with vanilla icecream.
Provided by Harley Seashell Pri
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°.
- In a large bowl, combine white sugar, 2 tablespoons flour, and strawberries.
- Place strawberry mixture in a buttered 9x13 baking dish.
- Combine the rest of the ingredients until crumbly. Scatter over strawberry mixture. Bake for 45 minutes. Serve warm with vanilla icecream or whipped cream.
Nutrition Facts : Calories 710.5, Fat 32.4, SaturatedFat 19.7, Cholesterol 81.3, Sodium 235.4, Carbohydrate 102, Fiber 6.1, Sugar 61.2, Protein 7.3
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STRAWBERRY CRUMB BARS | THE IN FINE BALANCE FOOD BLOG
From infinebalance.com
5/5 (1)Total Time 1 hrCategory Cookies And Squares, DessertCalories 335 per serving
- In a food processor add 1 cup sugar, baking powder, flour, and salt. Close lid and pulse slightly. Add cold butter, egg, and vanilla. Close lid in food processor and pulse several times until dough comes together into course crumbs. Just until most of the dry flour bits disappear, but not so long that the dough really sticks to the blades. The dough should just look like coarse sand.
- Dump a little more than half of the dough into the prepared pan and press it down with your figures to form a crust. Add a little more of the mixture if you need to fill holes and corners. Spoon strawberries evenly over the crust. Then, take the remaining dough and grab handfuls, pushing it them together very gently, so they kinda stick together but not really, and sprinkle over the berries. You want to be able to see berries through the topping.
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