Kellis Deep Fried Tacos Food

FRIED TACOS

Steps:

• Brown beef over low heat, break up into fine pieces. Drain.
• Add beans, smash & mix into beef.
• Add salt, chili powder, & 2 T of taco sauce; remove from heat.
• Wrap tortillas in towel & microwave 20-30 seconds to soften.
• Heat oil in deep fryer.
• Spread meat mixture on center of each tortilla.
• Fold tortilla over & press closed.
• Drop each taco into hot oil & fry until crispy.
• Drain cooked tacos on paper towels.
• Open shells & add 1/2 slice cheese, lettuce, and taco sauce.
• Spend next several hours on treadmill.

AUTHENTIC MEXICAN FRIED TACOS

Steps:

• Cook the ground beef in a skillet until brown and crumbly, stirring occasionally and breaking up with a wooden spoon. Add the onion, bell pepper and garlic and cook, stirring occasionally until softened. Stir in the herbs and spices and season with salt and pepper to taste. Add the tomato paste and stir well. Stir in the water as needed for consistency. Cover and cook on low for 10 minutes.
• Place a little of the beef mixture on each corn tortilla and roll up. Secure with a wooden toothpick and fry quickly in a little oil until golden. For the flour tortillas, place beef mixture on half of the tortilla and fold over. Fry on each side until browned.
• Serve with sour cream and salsa.

KELLI'S DEEP FRIED TACO'S

Steps:

• thaw out frozen bread dough and let rise according to package.
• Brown 2 lbs of hamburger and mix in seasoning according to package.
• Roll out small balls of dough to about a 6 inch circle or about the size of a small tortilla shell.
• Place a small amount of taco meat into the center of the dough and pinch shut into a taco shape.
• Place into fryer and cook until golden brown. flip taco during cooking so both side cook evenly.
• After frying add some extra meat, cheese and your favorite taco toppings. and enjoy