Keg Garlic Mashed Potatoes Food

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RESTAURANT-STYLE GARLIC MASHED POTATOES



Restaurant-Style Garlic Mashed Potatoes image

This is one of the most popular recipes from my blog, Delicious as it Looks. Who doesn't love the mashed potatoes served at restaurants? Now you can make them at home.

Provided by DeliciousAsItLooks

Categories     Mashed Potatoes

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/2 lbs red potatoes or 8 small red potatoes, quartered, skin left on
1 1/2 teaspoons kosher salt, divided
1/4 teaspoon fresh ground black pepper
1 teaspoon garlic powder
1/2 cup sour cream
1/2 cup grated parmesan cheese
1/4 cup unsalted butter, cut into pieces

Steps:

  • Place potatoes in a large pot or dutch oven. Add enough water to cover the potatoes. Stir in 1 teaspoon of the kosher salt. Bring to a boil, then reduce heat, cover and simmer about 20 to 25 minutes.
  • Meanwhile, place the remaining 1/2 teaspoon kosher salt, pepper, garlic powder, sour cream, Parmesan cheese and butter in the bowl of an electric mixer.
  • When potatoes pierce easily with a paring knife, remove from heat and drain. Add potatoes to the bowl with the other ingredients and mix on medium speed until mostly smooth (there may be some lumps, but we usually don't mind that). Serve.

ROASTED GARLIC MASHED POTATOES



Roasted Garlic Mashed Potatoes image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 1h

Yield 3 to 4 servings

Number Of Ingredients 6

1 head garlic
Olive oil
2 pounds red potatoes, washed well and quartered
Salt and freshly ground black pepper
5 tablespoons butter
3/4 cup heavy cream

Steps:

  • Preheat oven to 425 degrees F.
  • Slice off the very top of the garlic head. Drizzle head with olive oil and wrap in foil. Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. Remove from the oven and let cool. Remove the cloves and mash with a wooden spoon.
  • Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil. Cook until fork tender and drain. Mash the potatoes until smooth.
  • Meanwhile heat butter and cream until butter melts. Add the roasted garlic and potatoes and mash all together.
  • Taste and season with salt and pepper. Serve immediately.

GARLIC MASHED POTATOES SECRET RECIPE



Garlic Mashed Potatoes Secret Recipe image

This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I guarantee that these are the best potatoes you've ever tasted.

Provided by AUSTAD

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h

Yield 100

Number Of Ingredients 6

50 pounds unpeeled red potatoes, quartered
8 pounds butter, room temperature
3 pounds Romano cheese, grated
3 cups chopped garlic
½ cup salt
½ cup dried oregano

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.

Nutrition Facts : Calories 498 calories, Carbohydrate 43.2 g, Cholesterol 92.3 mg, Fat 33.4 g, Fiber 3.9 g, Protein 8.8 g, SaturatedFat 21.1 g, Sodium 848.6 mg, Sugar 2.2 g

KEG TWICE BAKED POTATOES



Keg Twice Baked Potatoes image

One of my kids' favourite places to eat is the Keg Steakhouse. Sooo good, we go every year for a joint birthday celebration. Many different choices for entrees, but everyone always gets the twice baked potato as their side!

Provided by MummaKat

Categories     < 4 Hours

Time 1h10m

Yield 3 potatoes, 3 serving(s)

Number Of Ingredients 8

3 russet potatoes
2 ounces butter, melted
5 ounces sour cream
1/2 teaspoon salt
1 pinch ground pepper
1/2 ounce roasted garlic paste
1/2 ounce green onion
1 ounce bacon bits

Steps:

  • Bake the potatoes at 425 for 45 minutes, until done.
  • Let the potatoes cool enough to handle, then cut the tops off.
  • Mash potatoes by hand or with a mixer, adding butter, sour cream, salt and pepper.
  • Add the garlic, bacon bits, and green onion.
  • Spoon the mixture back into the potato shells.
  • Bake again for 10 minutes at 425.

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