Kefir Dinner Rolls Food

KEFIR DINNER ROLLS

Steps:

• Pour 1 cup plus 2 tablespoons warm kefir into the pan of your bread machine; add bread flour, sugar, salt, and yeast, respectively. Program the machine for the dough cycle; press Start.
• Punch down dough and remove from the pan. Knead lightly on a floured work surface. Divide dough into 12 pieces; roll each into a small ball.
• Grease a muffin tin. Place 1 ball of dough in each muffin cup. Cover loosely with plastic wrap. Let rise until dough is puffy, about 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake rolls in the preheated oven until golden brown, about 20 minutes.

UNKNOWNCHEF86'S VERY BEST DINNER ROLLS

Steps:

• Note: Due to its sticky nature, this recipe is best made in a standing mixer with a dough hook; the truly persistent could probably make this by hand with a bowl and a wooden spoon-- these rolls are worth the extra effort.
• Sprinkle the yeast over the warm milk and let sit for approximately 5 minutes to proof.
• Add sugar, 1/2 cup melted butter, salt and eggs; mix well.
• Add flour and mix well.
• Blend at medium-low speed for about 5-10 minutes, scraping down sides once or twice.
• Cover bowl with plastic wrap and a towel; let rise in bowl about 1 hour or til doubled.
• Remove the towel and plastic wrap and turn mixer on low to"punch down" the dough; if you wish, you can let the dough raise a second time as it makes for a more flavorful roll.
• Remove the dough from the bowl and divide into 36"plops"; The dough will be very sticky.
• Place"plops", edges just touching, in a buttered 9x13 baking pan; don't bother trying to smooth out the"plops"-- they will smooth out as they raise.
• Cover pan with plastic wrap and let rise til doubled, about 30-40 minutes.
• Melt the reserved butter and drizzle over the top of the rolls before baking.
• Bake at 400°F for 10-15 minutes or until golden.

BUCKWHEAT AND KEFIR BREAD ROLLS

Steps:

• Whisk egg, kefir, milk and olive oil for 2-3 minutes until all ingredients are well combined.
• In a separate bowl mix and combine buckwheat, spelt and corn flour, baking soda, sea salt, chili powder and chopped fresh herbs.
• Add flour mixture to the egg and kefir mixture, stir until all ingredients are combined. Let the dough rest for 10 minutes.
• Meanwhile, heat a baking sheet in the oven at 250°C. When hot, remove from the oven and cover with parchment paper. With a wet spoon place small, round knobs of dough onto the baking sheet.
• Bake in the oven at 220°C for 5-10 minutes. Take out from the oven, cover with a dish towel and leave to cool and soften slightly.