Kc Masterpiece Baked Beans Food

CLASSIC BARBECUE BAKED BEANS

Steps:

• In a small bowl, soak raisins in the dark rum (or water) for about 1 hour.
• Chop the onions, bell pepper and green chili peppers.
• Preheat the oven to 225°F.
• Heat the oil in a large nonstick frying pan over medium-low heat.
• Sauté the onions, bell pepper and green chili peppers until tender, about 10 minutes.
• In a large mixing bowl, combine the raisins, cooked vegetables, meat scraps, baked beans, brown sugar, and the KC Masterpiece® sauce. Place the mixture into a large casserole dish and bake uncovered for 1 ½ - 2 hours. Add more water or beer as necessary to keep the beans from drying out.
• Remove the beans from the oven and mix well. Serve immediately.

BAKED BEANS

Steps:

• Dice the onion and green bell pepper.
• Cook bacon in a medium skillet over medium-high heat until crisp. Drain on paper towels, dice, and set aside. Sauté the onion and bell pepper in the same pan (utilizing the leftover bacon grease).
• Preheat oven to 350ºF
• In a large mixing bowl, combine the onions, bell pepper, bacon and white beans. Fold in the KC Masterpiece® sauce until everything is evenly coated. Transfer the mixture to a 1-quart casserole dish and cook for 20-30 minuets.

KC MASTERPIECE BAKED BEANS

Steps:

• Cook bacon in medium skillet until crisp; drain on paper towels and set aside.
• Reserving 1 teaspoon, discard drippings. Sauté onions and pepper in reserved drippings or oil.
• Combine all ingredients in a 1-quart casserole dish.
• Bake, uncovered at 350°F for 30 minutes.