Kays Pear Salad Stuffed With Nutty Cream Cheese Food

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PEAR AND NUT SALAD



Pear and Nut Salad image

If you love blue cheese, you will enjoy this quick and easy salad. The salad is topped with a creamy dressing and additional crumbled blue cheese. I have used pears and/or apples to make this salad, walnut and pecans both equally good.

Provided by Elly in Canada

Categories     Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1 (100 g) package blue cheese, crumbled, divided
2 ounces cream cheese, at room temperature
1/4 cup 2% low-fat milk, more if required
6 cups mesclun or 6 cups other mixed salad greens
3 firm ripe pears or 3 apples, unpeeled
1/2 cup nuts, toasted and coarsely chopped
fresh ground black pepper

Steps:

  • Whisk together in a small bowl, half the blue cheese with the cream cheese and milk until well combined. If you find the dressing too thick add a little more milk. May be made ahead and refrigerated. (If you buy the crumbled blue cheese you will need a 175g package).
  • Place 1 cup of the mesclun mix on individual salad plates.
  • Cut pears in half, remove core and cut into wedges.
  • Arrange pears on top of greens.
  • Drizzle dressing over pears. Top with remaining blue cheese, nuts and pepper.

Nutrition Facts : Calories 212.4, Fat 14.2, SaturatedFat 6.1, Cholesterol 23.6, Sodium 340.1, Carbohydrate 16.8, Fiber 3.6, Sugar 9.3, Protein 6.9

KAY'S PEAR SALAD STUFFED WITH NUTTY CREAM CHEESE



Kay's Pear Salad Stuffed with Nutty Cream Cheese image

A wonderful fruit salad surely to please all family members.

Provided by Marilyn McCormack

Categories     Dessert Salads

Yield 8

Number Of Ingredients 8

1 (8 ounce) package cream cheese
¼ cup chopped pecans
½ cup mayonnaise
⅛ cup maraschino cherry juice
8 leaves of lettuce
2 (15 ounce) cans pear halves
8 maraschino cherries
½ cup shredded Cheddar cheese

Steps:

  • Mix together the cream cheese and pecans. Refrigerate until chilled.
  • Blend together the mayonnaise and cherry syrup. Refrigerate until chilled.
  • Arrange lettuce leaves on individual plates. Place a pear half on lettuce.
  • Place a round ball of cream cheese mixture in the pear half. Top with a spoonful of mayonnaise mixture and place one maraschino cherry on top.
  • Sprinkle with grated cheese and serve.

Nutrition Facts : Calories 316.2 calories, Carbohydrate 19.1 g, Cholesterol 43.4 mg, Fat 25.6 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 9.5 g, Sodium 210.7 mg, Sugar 10.8 g

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