Kays Especially Tasty Tuna Sandwich Food

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TOASTED TUNA SANDWICH



Toasted Tuna Sandwich image

This warm toasted sandwich is a mix of warm melted cheese and tuna that derives its flavor from the chipotle pepper. Adjust the amount of peppers to your own heat preference. *The mayo on this recipe was edited on June 28, 2011 from 1 TBS to 1-3 TBS depending on taste.

Provided by Debbwl

Categories     Lunch/Snacks

Time 9m

Yield 2 serving(s)

Number Of Ingredients 8

6 ounces tuna in water
2 green onions, sliced
1 -2 chipotle pepper, minced
1 roasted garlic clove, minced
1 -3 tablespoon mayonnaise, depending on your taste
1/4 cup fat-free cheddar cheese, grated
2 whole grain sandwich rolls
1/2 cup arugula

Steps:

  • Pre heat broiler.
  • In bowl mix tuna, green onions, chipotle peppers, roasted garlic, mayonnaise, and cheese.
  • Slice rolls in half-length wise and divide tuna mixture, being sure to spread out evenly.
  • Broil 3 to 5 minutes. Cheese should be melted and edges of bread toasted.
  • Put 1/4 cup arugula on two of the halves and top each with remaining two halves.
  • Enjoy while still nice and warm.

TUNA BUMSTEAD (SANDWICH)



Tuna Bumstead (Sandwich) image

This is the 'famous' toasted tuna sandwich that was served in my Catholic school cafeteria. Who knows why they called them tuna bumsteads, but they did.. Use Miracle Whip for the real-deal, but I know a lot of folks don't like it so use mayo if you're, ahem, 'one of them'.. lol..

Provided by steve in FL

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

2 (6 ounce) cans tuna, drained
4 tablespoons Miracle Whip
4 hard-boiled eggs, peeled and chopped
8 slices American cheese
salt and pepper, to taste
8 hamburger buns

Steps:

  • Preheat oven to 350°F.
  • Combine the tuna, dressing, eggs, salt and pepper.
  • Spread the mixture evenly between hamburger rolls.
  • Top each with a slice of cheese.
  • Wrap each sandwich in foil and bake for 15 minutes or until heated through, cheese is melted, and bun is toasted.

JOLEAN'S K-SANDWICHES (EXCEPTIONAL TUNA MELTS)



Jolean's K-Sandwiches (Exceptional Tuna Melts) image

Don't know why my Mom called these K-sandwiches, but my sisters and I still use this recipe to this day, and it's always been a favorite in our households...I think you'll be most pleasantly suprised!

Provided by Stacky5

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1 (6 ounce) can tuna, drained and flaked
1/4 lb Velveeta cheese, cut in cubes
3 hard-boiled eggs, finely chopped
1/2 cup mayonnaise (Hellman's preferably)
3 tablespoons sweet relish, drained
2 tablespoons finely chopped red onions
2 tablespoons finely chopped green olives
10 hot dog buns, cut in halves

Steps:

  • Preheat oven to 325 degrees.
  • Mix all ingredients in a bowl.
  • Spoon a generous amount of the tuna mixture onto the bottom half of the hot dog buns and cover with the top half. Cut the filled sandwich buns in half.
  • Wrap each full sandwich bun (both halves) in foil.
  • Place on cookie sheet and bake for 20-25 minutes.
  • YUM! Cheese melts perfectly every time!

Nutrition Facts : Calories 427.6, Fat 18.3, SaturatedFat 5.7, Cholesterol 136.8, Sodium 908.9, Carbohydrate 45.3, Fiber 1.7, Sugar 8.9, Protein 19.9

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