Kayes Okra Fry Bread Food
KAYE'S OKRA FRY BREAD
A pan-fried cornbread with okra.
Provided by Paula Deen
Categories comfort food Country Cooking southern
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together cornmeal, flour and salt. Whisk in water to make a thin batter. Stir in okra and onions.
- Over medium heat, add clarified butter to a cast iron skillet. Use a small ladle to pour batter onto skillet. Pan should be hot enough to make batter sizzle. Cook until underside is browned, about 3 to 4 minutes, then flip and brown on the other side. Repeat with additional batter, adding more butter as necessary.
KAYE'S OKRA FRY BREAD
From Paula Deen. This is really good. I made some changes that I noted on the recipe because I was using what I had on hand. My bread turned out GREAT with a really good crust. I served with a big pot of beans.
Provided by riffraff
Categories Breads
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together cornmeal, flour and salt.
- Whisk in water to make a thin batter.
- Stir in okra and onions.
- Over medium heat, add clarified butter to a cast iron skillet.
- Use a small ladle to pour batter onto skillet.
- Pan should be hot enough to make batter sizzle.
- Cook until underside is browned, about 3 to 4.
- minutes, then flip and brown on the other side.
- Repeat with additional batter, adding more butter as necessary.
- I baked this at 350 in the cast hot iron skillet like a loaf of cornbread and it was delicious.
Nutrition Facts : Calories 290, Fat 4.4, SaturatedFat 2.1, Cholesterol 7.6, Sodium 1583.3, Carbohydrate 56.6, Fiber 7, Sugar 2.5, Protein 8.1
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