Kasi Halwa White Pumpkin Halwa Diwali Food
KASI HALWA / WHITE PUMPKIN HALWA - DIWALI RECIPES
Make and share this Kasi Halwa / White Pumpkin Halwa - Diwali Recipes recipe from Food.com.
Provided by sriya1206
Categories Dessert
Time 30m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Fry cashewnuts in little ghee till they turn golden brown colour and keep aside.
- Take a fine muslin cloth , filter the grated pumpkin .
- Boil the filtered pumpkin water in a heavy bottomed pan.
- Add saffron , filtered pumpkin in the boiling water and let it cook on low flame.
- Add sugar , mix and let it cook again.
- When it looks glossy and starts to combine well, add ghee , cardamom powder, edible camphor and mix well and cook again.
- When the mixture leaves the sides of the pan , add fried cashewnut , mix and remove from fire.
- Serve hot.
Nutrition Facts :
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