Kasi Halwa White Pumpkin Halwa Diwali Food

KASI HALWA / WHITE PUMPKIN HALWA - DIWALI RECIPES

Kasi Halwa / White Pumpkin Halwa - Diwali Recipes image

Make and share this Kasi Halwa / White Pumpkin Halwa - Diwali Recipes recipe from Food.com.

Provided by sriya1206

Categories Dessert

Time 30m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

grated white pumpkin, 1 cup
sugar, 3/4 cup
ghee, 1 1/2 tbsp
cardamom powder, 1/2 tsp
saffron, a pinch
cashews, 1 tbsp

Steps:

Fry cashewnuts in little ghee till they turn golden brown colour and keep aside.
Take a fine muslin cloth , filter the grated pumpkin .
Boil the filtered pumpkin water in a heavy bottomed pan.
Add saffron , filtered pumpkin in the boiling water and let it cook on low flame.
Add sugar , mix and let it cook again.
When it looks glossy and starts to combine well, add ghee , cardamom powder, edible camphor and mix well and cook again.
When the mixture leaves the sides of the pan , add fried cashewnut , mix and remove from fire.
Serve hot.

Nutrition Facts :

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