Kashmiri Methi Chaman Food

KASHMIRI METHI CHAMAN

Kashmiri Methi Chaman image

A dark green in colour, this dish can make you more hungry once you start eating it and believe me, you won''t feel like ever ending your meal!

Provided by Charishma_Ramchanda

Categories Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

50 g fenugreek leaves
50 g spinach leaves
350 g cottage cheese (paneer)
1 pinch asafoetida powder
6 cloves
1 teaspoon cumin seed
1/2 teaspoon turmeric powder
1 1/2 teaspoons ginger, chopped
1 teaspoon kashmiri chili powder
1 green chili pepper, seeded and chopped
1 teaspoon coriander powder
1 1/2 teaspoons salt
ghee or oil, as needed
2 cups water
1/2 teaspoon garam masala powder

Steps:

Clean, wash and chop spinach and fenugreek leaves.
Grind to a smooth paste.
Cut the cottage cheese into fingers like finger chips.
Heat 4 tbsps oil.
Add safoetida, cumin and cloves.
Then add the spinach-fenugreek paste.
Fry over medium heat.
Stir continuously till cooked.
Add turmeric, chilli powder, salt,ginger, ground corriander and water.
Simmer for few minutes.
As the gravy begins to thicken, add the fried paneer pieces.
Transfer to a serving dish, sprinkle corriander and serve hot.

Nutrition Facts : Calories 73.3, Fat 3, SaturatedFat 1.2, Cholesterol 11.2, Sodium 831.8, Carbohydrate 3.9, Fiber 0.5, Sugar 2.2, Protein 7.9

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