Karissas Soft And Yummy Peanut Butter Cookies Food

SOFT PEANUT BUTTER COOKIES

Steps:

• Cream butter, peanut butter and both sugars together.
• Add eggs, one at a time, beating well.
• Add baking soda, powder and vanilla.
• Stir in flour.
• Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern.
• Bake on ungreased cookie sheet at 350 degrees for 6-7 minutes or adjust to suit your oven and size of cookies!

KARISSA'S SOFT AND YUMMY PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350.
• Sift together the flour, soda and salt; set aside.
• Cream butter, peanut butter, sugar and vanilla. Add egg and brown sugar. Slowly incorporate flour mixture (batter will be stiff).
• Shape teaspoonfuls of dough into balls and roll in sugar. Place on cookie sheet and press down lightly on each cookie with a fork in criss-cross pattern. Bake for about 8 - 10 minutes.
• To make peanut butter blossoms, don't make pattern on cookie with fork before baking. Simply place on cookie sheet and bake about 8 minutes. Remove from oven and gently press a chocolate kiss onto the top of each cookie until the cookie cracks slightly. Return to the oven for a couple of minutes.

SOFT PEANUT-BUTTER COOKIES

Steps:

• Whip butter, Crisco, peanut butter, brown sugar and white sugar until creamy.
• Add eggs and vanilla.
• Combine dry ingredients, except oatmeal and add to creamed mixture. Mix well; then add oatmeal, last.
• Roll into balls; put about 2 inches apart on cookie sheets. Bake at 350 ° for 9-11 minutes.

BEST SOFT PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 325 degrees.
• Combine flour and baking soda in a small bowl.
• In a separate bowl, melt 1/2 cup butter in microwave.
• Add 1/3 cup sugar and 1/3 cup brown sugar to the melted butter and cream all together.
• Add the other 1/2 cup butter to your prepared butter/sugar combo and mix.
• Add rest of sugar, brown sugar, and the peanut butter. Cream well.
• Add egg whites and vanilla to the butter and sugar mixture and combine once more.
• Gradually add flour mixture to your wet mix about 1/3 cup at a time until all the flour is combined.
• Roll dough into round balls of any size and place on baking sheet. Bake for 8-10 minutes.
• Let cool on baking sheet for 1-2 minutes and then remove to a cooled surface. ENJOY!