CHEESY VOLCANO MEATBALL SANDWICHES
Make and share this Cheesy Volcano Meatball Sandwiches recipe from Food.com.
Provided by iewe7726
Categories Lunch/Snacks
Time 25m
Yield 4 sandwiches
Number Of Ingredients 6
Steps:
- In large bowl, mix meat, cracker crumbs, Parmesan cheese and 1/4 cup of the spaghetti sauce in medium bowl. Shape into twelve meatballs, using about 2 tablespoons meat mixture for each.
- Place, 2 inches apart, in shallow baking pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.
- Bake in preheated 400 degree oven for 15 minute or until meatballs are cooked through.
- While meatballs are baking, microwave remaining 1/2 cup spaghetti sauce in small microwaveable bowl on HIGH 30 sec. or until heated through.
- Spoon sauce evenly into buns. Fill each with three meatballs.
PHILLY CHEESE MEATBALL SANDWICHES
Make and share this Philly Cheese Meatball Sandwiches recipe from Food.com.
Provided by JamesDeansGirl
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium heat until hot.
- Add the pepper and onion; season with garlic and pepper, saute for 3 minutes.
- Add the meatballs; cover and cook 13-14 minutes, or unti the meatballs are heated through and vegetables are tender, stirring occasionally.
- Add some cheez-wiz to the mixture and let it melt in with the vegetables and meatballs.
- Spoon the mixture into the hoagie rolls; top with any remaining cheez-wiz and provolone cheese, ketchup, or BBQ sauce.
- Serve hot.
Nutrition Facts : Calories 385.1, Fat 19.1, SaturatedFat 9.8, Cholesterol 44.1, Sodium 1096.9, Carbohydrate 35.8, Fiber 1.9, Sugar 4.3, Protein 17
DIVINE MEATBALL SANDWICHES
The spread on these meatball sandwiches is what really sets them apart from others. You can experiment and customize by using your favorite meatballs, sauces and fresh bread. Good for a party finger food, or for lunch or dinner. I promise no meatball sandwich will be the same again! Cook time includes entire process.
Provided by Jamie Renee
Categories Spreads
Time 45m
Yield 2 footlong sandwiches
Number Of Ingredients 9
Steps:
- In a large pot combine frozen meatballs and spaghetti sauce.
- Heat over medium until meatballs are heated throughout.
- Meanwhile, mix together cream cheese, mayonnaise, Italian seasoning, pepper, and garlic powder and set aside.
- Slice Italian style bread loaves horizontally with serrated bread knife.
- Cut loaves into three- or four-inch sections to make small sandwiches.
- Spread cream cheese mixture on insides of each sandwiche's tops and bottoms.
- Preheat oven to 350°F.
- When meatballs are heated, spoon onto sandwiches and top with shredded mozzarella cheese.
- Put sandwich tops on and place on a foil-lined baking sheet.
- Bake about 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 1726.6, Fat 80.2, SaturatedFat 40.7, Cholesterol 217.7, Sodium 3700.8, Carbohydrate 187.1, Fiber 13.8, Sugar 26.3, Protein 61.9
MEATBALL SANDWICHES
Homemade meatball sandwiches....from the meatballs to the sauce! The meatballs are baked, not fried, and the sauce and meatballs cook cook for almost 2 hours to create a delicious aroma and taste! Mama-mia!
Provided by breezermom
Categories Meatballs
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- Slice the french rolls in half. On one side of each roll, scrape out a hollow trough for the meatballs to nestle inches With the bread you scrape out, save 1 cup of the breadcrumbs for the meatballs. Place the buns back in a plastic bag and set aside.
- For the meatballs:.
- Take the 1 cup of breadcrumbs from the rolls and combine it with the milk in a large bowl; let stand for 5 minutes. Add the sausage and the next 8 ingredients; mix well.
- Shape the mixture into 1 1/2 inch balls. Place the meatballs in a 13 x 9 x 2 inch baking dish. Bake at 450 degrees for 15 to 20 minutes or until browned. Set aside.
- For the Sauce:.
- Saute the green peppers, chopped onion, and 2 cloves minced garlic in oil in a large saucepan until the vegetables are tender. Add the tomatoes, tomato paste, wine, water, sugar, 1 1/2 tsp basil, and 1/4 tsp oregano; stir well.
- Bring to a boil; reduce heat, and simmer, uncovered, 45 minutes or until slightly thickened. Add the reserved meatballs; cover and simmer for 1 hour.
- To assemble the sandwiches:.
- Take the French rolls out of the bag and brush lightly with the softened butter. Place cheese on the flat side of the bread (not the one you hollowed out for the meatballs). I cut my cheese slices in half so that they fit nicely on the bread and cover all the bread.
- Broil 6 inches from the heat until lightly toasted and the cheese is melted and gooey -- watch carefully so the cheese doesn't burn.
- Spoon meatball mixture onto the hollowed out side of the buns, and top with the cheese covered side of the bun. Enjoy!
KARIN CALLOWAY'S SIMPLIFIED MEATBALL STROGANOFF
Karin is the food writer for the Augusta Chronicle. She shares quick and easy recipes like the following which is perfect for weekday family fare. Using frozen meatballs cuts preparation time. After spending time in the crockpot, it's hard to tell they are not homemade.
Provided by Lorraine of AZ
Categories Meat
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine soup and beef broth in the crockpot. Add meatballs and mushrooms; cover and cook on LO for 6-8 hours.
- Combine sour cream, flour and water in a bowl. Stir mixture into meatballs, cover and ook on LO 10 minutes before serving.
- Serve stroganoff over hot cooked egg noodles or white rice. Add a green vegetable or a salad to complete the meal.
Nutrition Facts : Calories 59.2, Fat 4.8, SaturatedFat 3, Cholesterol 15.7, Sodium 16.8, Carbohydrate 2.7, Sugar 0.1, Protein 1.3
MEATBALL SANDWICH WITH CHEESE
Discover the meatball lover's dream when you make this Meatball Sandwich with Cheese. Spoon into rolls and add the cheesy top for a scrumptious sandwich.
Provided by My Food and Family
Categories 1 Bag, 5 Dinners
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix first 3 ingredients in large skillet until blended; stir in meatballs. Bring to boil on medium-high heat, stirring occasionally.
- Simmer on medium-low heat 8 min. or until meatballs are heated through, stirring occasionally.
- Spoon into rolls; top with mozzarella.
Nutrition Facts : Calories 370, Fat 21 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 40 mg, Sodium 1050 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g
AUTHENTIC ITALIAN MEATBALL SANDWICHES
A 3-step main dish in itself or goes in my "Sunday Sauce with Meatballs, Sausages, and Pork Chops."
Provided by SmHerndon
Categories Meat
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, mix the ground beef, bread, onions, parsley, eggs, cheese, and garlic.
- Add salt and pepper to taste; If the mixture is dry, add ½ cup of cold water and mix well. Form into about 12 meatballs.
- Place the meatballs in a sauté pan with the olive oil and fry over medium to high heat until brown, about 10 to 15 minutes.
Nutrition Facts : Calories 612.2, Fat 35, SaturatedFat 11.9, Cholesterol 170.6, Sodium 863.5, Carbohydrate 34.4, Fiber 2.9, Sugar 7.8, Protein 38.4
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