Japanese Steakhouse Ginger Sauce Food

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GINGER SAUCE (JAPANESE STEAKHOUSE)



Ginger Sauce (Japanese Steakhouse) image

Enjoy your favorite Japanese steakhouse experience right at home with this fresh and zingy homemade ginger sauce!

Provided by Kimberly Killebrew

Categories     condiment     Sauce

Time 5m

Number Of Ingredients 6

1/2 cup chopped yellow onion
1 1/2 tablespoons chopped fresh ginger root (, peeled (use more or less depending on strength preference))
1/3 cup tamari ((highly recommended for the best flavor, but can substitute low sodium soy sauce))
3 tablespoons rice vinegar
zest and juice of one lemon (1 1/2-2 tablespoons juice)
2 teaspoons brown sugar ((optional))

Steps:

  • Place everything in a blender and blend until smooth. Store in a sealed jar in the fridge for up to 5 days. Makes about 3/4 cup ginger sauce.

Nutrition Facts : ServingSize 2 tablespoons, Calories 16 kcal, Carbohydrate 2 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 721 mg, Fiber 1 g, Sugar 1 g

JAPANESE STEAKHOUSE GINGER SAUCE



Japanese Steakhouse Ginger Sauce image

Japanese steakhouse ginger sauce for dipping meat, vegetables, or eating with fried rice. Tastes just like the ginger sauce you eat at Japanese restaurants. Just 5 ingredients and done in under 5 minutes!

Provided by Tiffany

Categories     Sauces & Dips

Time 7m

Number Of Ingredients 5

2 tablespoons Minced Ginger or Ginger Paste
1/2-3/4 cup Diced Onion (depending on how much you like)
1/4 cup Soy Sauce
3 tablespoons Lemon Juice
3 tablespoons White Vinegar

Steps:

  • Chop onion into small pieces. Peel and mince ginger root if not already done so.
  • In a food processor, blend all ingredients until smooth.
  • Serve with steak, chicken, seafood, vegetables, or rice.

Nutrition Facts : Calories 16 kcal, Carbohydrate 3 g, Protein 1 g, Sodium 541 mg, Fiber 1 g, Sugar 1 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

GINGER SAUCE (JAPANESE STEAKHOUSE)



Ginger Sauce (Japanese Steakhouse) image

Ginger Sauce has a fantastic umami flavor that pairs well with meat, vegetables, and rice. Use this dressing to stir fry, dip, or mariate!

Provided by Kevin

Categories     condiments

Time 10m

Number Of Ingredients 6

1 large yellow onion (quartered)
1/4 cup fresh ginger (peeled (See Note 1))
1 clove garlic
1 lemon (zest and juice (3-4 tbsp))
1/2 cup white vinegar
1 cup soy sauce

Steps:

  • Process all ingredients until smooth in blender or food processor.
  • Taste and adjust seasoning if needed - add a 1/2 teaspoon brown sugar (optional).
  • Makes about 2 1/2 cups. Store in an air-tight container for up to 7 days.
  • Great as a marinade, use in rice dishes or as a dip for grilled shrimp, meat and steamed vegetables.

Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 541 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

JAPANESE STEAKHOUSE GINGER DIPPING SAUCE



Japanese Steakhouse Ginger Dipping Sauce image

Make and share this Japanese Steakhouse Ginger Dipping Sauce recipe from Food.com.

Provided by Dropbear

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 4

1/4 cup chopped onion
1 piece gingerroot (small)
1/2 cup soy sauce
1/4 cup rice wine vinegar

Steps:

  • Combine all ingredients in blender.
  • process until smooth.

Nutrition Facts : Calories 103.2, Fat 0.2, Sodium 8045, Carbohydrate 12.1, Fiber 1.7, Sugar 4.2, Protein 15.5

HOMEMADE JAPANESE STEAK HOUSE GINGER SALAD DRESSING



Homemade Japanese Steak House Ginger Salad Dressing image

I love the ginger dressing served on the salad at Japananese steak houses, and this recipe comes as close to it as any others I've tried. This recipe makes a lot....But it keeps well in the refrigerator or share with friends and family. If your food processor won't handle the entire recipe, divide the ingredients in half and blend each half separately.

Provided by Alan in SW Florida

Categories     Salad Dressings

Time 15m

Yield 2 quarts

Number Of Ingredients 9

2 ounces gingerroot (about 1/2 cup)
1 medium onion, cut into quarters
3 cups vegetable oil
1 cup vinegar (I use red wine vinegar)
1 3/4 cups soy sauce
1 1/2 tablespoons tomato paste
1/4 lemon, juiced
1 garlic clove
1 3/4 cups water

Steps:

  • Soak the ginger root in cold water for a few minutes to make it easier to remove the outer skin. Carefully peel the skin off with a sharp knife and cut into quarters.
  • Combine all the ingredients in a food processor with a steel blade and blend until smooth. (Again, divide the ingredients in half and blend each half separately, if food processor is not big enough for entire recipe.).
  • Combine in a lidded jar that will hold entire recipe, our separate in smaller jars.
  • Refigerate.
  • Skake jar or stir before serving.

Nutrition Facts : Calories 3122.4, Fat 327.6, SaturatedFat 42.5, Sodium 14186.8, Carbohydrate 27.8, Fiber 4.2, Sugar 8.8, Protein 28.3

NONA'S JAPANESE STEAKHOUSE MUSTARD SAUCE



Nona's Japanese Steakhouse Mustard Sauce image

This sauce is found in many teppanyaki style Japanese steak houses in the U.S. I first had this type of cooking in Okinawa in the late 60's and fell in love with the sauce. I tried different versions of this mustard sauce, and after numerous attempts, came up with this version I like the best. This sauce goes well with grilled teppanyaki style meats and seafood.

Provided by Rinshinomori

Categories     Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

2 tablespoons dry mustard
1 1/2 teaspoons sugar
5 tablespoons milk
2 tablespoons cream
2 tablespoons hot water
1 tablespoon sesame seeds, lightly toasted
1/4 cup soy sauce
1 garlic clove, minced

Steps:

  • Using a blender or food processor, blend until smooth. This sauce freezes well.
  • Itadakimasu!

Nutrition Facts : Calories 40.5, Fat 2.6, SaturatedFat 1.1, Cholesterol 5.5, Sodium 509.2, Carbohydrate 2.7, Fiber 0.4, Sugar 1.1, Protein 2

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