Karens Spinach Dip Food
KAREN'S SPINACH DIP
This is the best spinach dip I have had and it always gets recipe requests. It is so good. When I have company, my daughter requests this and my pizza swirls then secretly invites her friends over LOL. I have learned to triple this recipe.
Provided by kzbhansen
Categories Lunch/Snacks
Time 20m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Mix together all ingredients and chill 5 hours or overnight to allow everything to absorb. (Trust me it is needed to soften the veggies that are in the knorr. I usually chill overnight).
- Serve in a French bread round with the top cut off and the pulp scooped. Cut up a French baguette into small pieces for dipping.
- Pig out!
Nutrition Facts : Calories 677.9, Fat 52.5, SaturatedFat 19.8, Cholesterol 71.8, Sodium 2596.2, Carbohydrate 45.8, Fiber 4.2, Sugar 7.4, Protein 11.7
SPINACH DIP
Provided by Food Network
Time 15m
Number Of Ingredients 12
Steps:
- In a blender or food processor, finely mince the garlic and scallions. Add the remaining ingredients, except the bread and paprika and blend until smooth. Taste and adjust the seasonings. Refrigerate for up to 2 days. Just before serving, make a bread bowl: Cut about an inch off the top of the round of bread and save it for a lid. Remove the bread from the center, hollowing out the loaf. Stir the dip well and place in the bread bowl. Sprinkle lightly with paprika. Serve the removed bread chunks along with crudites for dipping.
KAREN'S BASIC ARTICHOKE DIP
Make and share this Karen's Basic Artichoke Dip recipe from Food.com.
Provided by Rick Young
Categories Cheese
Time 40m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- Heat in oven at 350 degrees for 30 minutes.
- Good served with crackers, breads, or chips.
- A wide variety of spices can be used to enhance this dish and you can substitute artichoke bottoms for the hearts if you wish.
Nutrition Facts : Calories 133.3, Fat 12.4, SaturatedFat 7, Cholesterol 39.7, Sodium 154.4, Carbohydrate 2.8, Fiber 1, Sugar 1.2, Protein 3.3
BEST SPINACH DIP EVER
This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.
Provided by Shawna
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 6h15m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
- Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g
KAREN'S DIP
Oh, this chunky creamy dip is so delicious. Let it sit at room temperature before serving so you can just dip it, otherwise it is too firm.
Provided by Barenakedchef
Categories Cheese
Time 9m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream cheese, mayonnaise, parmesan cheese, green onion, bacon, olives and Tabasco sauce; blend well.
- Chill.
- Serve as a dip or form into a ball.
- Serve with wheat crackers.
Nutrition Facts : Calories 228, Fat 21.9, SaturatedFat 9.5, Cholesterol 51.2, Sodium 473.9, Carbohydrate 4.7, Fiber 0.4, Sugar 2, Protein 4.3
ROGENE'S KNORR SPINACH DIP
Make and share this Rogene's Knorr Spinach Dip recipe from Food.com.
Provided by Hill Family
Categories Spinach
Time 10m
Yield 1 large bowl
Number Of Ingredients 6
Steps:
- Stir together the soup mix, sour cream and mayonnaise together until well blended.
- Squeeze the spinach dry and stir into the wet mixture.
- Next stir in water chestnuts and green onions.
- Cover and chill for 2 hours before serving.
Nutrition Facts : Calories 2118.9, Fat 151.1, SaturatedFat 52.5, Cholesterol 241.8, Sodium 5095.3, Carbohydrate 179.8, Fiber 24.1, Sugar 48.4, Protein 33.2
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