SPICY CRAB CAKES WITH LEMON AIOLI SAUCE
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 55m
Yield 4 to 5 servings
Number Of Ingredients 22
Steps:
- Heat a medium size pan over medium heat. Add the butter. Once melted add the shallot, 1 clove of garlic and red pepper. Lightly saute until tender, about 3 minutes. Season with salt and pepper. Remove from heat and allow to cool.
- In a medium bowl, mix together mayonnaise, Dijon mustard, lemon zest, crab boil seasoning, fresh parsley, 1/2 cup of the panko and egg. Mix in cooked vegetables, hot sauce, and salt and pepper, to taste. Add crabmeat and stir well.
- Form crab cakes using about 2 tablespoons of crab mixture for each cake.. Flatten until they're about 3/4 inches high. Dip the cakes into the remaining panko.
- Add oil to a large skillet over high heat. Add crab cakes and saute, flipping once, until golden brown and crisp, about 5 to 6 minutes per side. Serve with Lemon Aioli.
- In a medium bowl, mix all the ingredients together.
SPICED CRAB CAKES WITH LEMON & LIME AïOLI
Simple fishcakes made from delicate shellfish and Asian spices - coriander, sesame and chilli add a kick. Serve with a citrus mayonnaise
Provided by Good Food team
Categories Starter
Time 30m
Number Of Ingredients 12
Steps:
- Combine the crab, spring onions, chilli and coriander in a large bowl. Heat a small frying pan and toast the sesame seeds. While they're still hot, use a pestle and mortar to roughly grind, then tip into the bowl with the crab. Add the breadcrumbs, egg yolk and seasoning, and mix lightly. Shape into 6 patties and chill for at least 30 mins.
- For the aïoli, mix the mayonnaise, zests and a squeeze of lemon juice. Heat 0.5cm depth oil in a non-stick frying pan. Dust the crab cakes with a little flour and fry gently for 3 mins on each side until crisp and golden. Drain on kitchen paper. Serve the crab cakes with the zesty mayonnaise, wedges of lime and a few coriander leaves scattered over the top.
Nutrition Facts : Calories 504 calories, Fat 40 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 16 grams protein, Sodium 1.4 milligram of sodium
CRAB CAKES WITH KEY LIME AIOLI RECIPE - (5/5)
Provided by Texaschef11
Number Of Ingredients 26
Steps:
- Mix all ingredients for key lime aioli first, it must sit in the refigerator for at least 2 hours. Warm olive oil in a saute pan. Add 1/2 cup finely diced green pepper, 1 small finely diced small yellow onion, 1 tsp minced garlic. Saute until tender (about 5 minutes). Transfer above to non-metalic bowl and stir in 1/3 cup mayo, 1 lightly beaten egg, 2 tbsp key lime juice, 1 tsp Jamaican jerk seasoning, and 1 tsp dry mustard. Mix in 1 lb cooked lump crab, 1 tsp sea salt, 1 tsp fresh ground pepper, and 1 cup bread crumbs. Shape into 2 inch diameter cakes. Spread some bread crumbs on a plate and roll cakes in crumbs to coat. Transfer to a baking sheet and refrigerate for 30 to 45 minutes. Fry cakes in about 1/4 cup olive oil in a large fry pan. Transfer to paper towels. Serve with key lime aioli and slices of fresh lemon.
CRAB CAKES WITH AIOLI DIPPING SAUCE
Green onion potato chips instead of bread crumbs? Yes! They fry up to a nice, crunchy golden brown. Many brands are gluten free, which is critical for me. If you like crab cakes without a lot of filler, I recommend trying this recipe. I also highly recommend using a cast iron skillet for frying them. My husband deemed these the best crab cakes he'd ever eaten, and said he'd also love to try them on a potato roll with lettuce, tomato and the dipping sauce. A great, quick and easy side dish that also cooks in about 8-10 minutes is fresh asparagus sauteed in olive oil with chopped garlic, then drizzled with lemon juice and kosher salt just before it's done cooking.
Provided by adiadv1
Categories Lunch/Snacks
Time 18m
Yield 4 patties, 2 serving(s)
Number Of Ingredients 15
Steps:
- In a mini chopper, finely crush the potato chips.
- In a med. size bowl, mix together mayonnaise, Old Bay, white pepper, worcestershire sauce, and dry mustard until creamy.
- Add the crab meat and mix evenly but gently so as not to break up the clumps of crab too much. Clumps of crab are a good thing!
- Gently stir in 1/4 cup crushed potato chips.
- Form the mixture into 4 patties and coat with remaining potato chip crumbs.
- Melt about 2 tablespoons unsalted butter over medium heat. Add more butter if needed.
- When the butter starts to sizzle, gently place the crab cakes into the pan (they're delicate).
- Sprinkle with a little kosher salt if desired and cook for about 4 minutes.
- Carefully flip the patties, and drizzle with lemon juice from 1/2 of the lemon. Cook for 4 minutes or until golden brown.
- Dipping Sauce: Place all ingredients in mini chopper and push the button. That's it! Make it ahead of time if desired and refrigerate.
Nutrition Facts : Calories 491.3, Fat 31.4, SaturatedFat 4.6, Cholesterol 109, Sodium 1063.6, Carbohydrate 30.4, Fiber 3, Sugar 6.1, Protein 27.2
CRAB CAKES WITH LEMON GARLIC AIOLI SAUCE
My friend Kirsten shared this recipe for me when I needed a no-fail crab cake recipe for a holiday party. This was fantastic
Provided by Dine Dish
Categories Crab
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Mix first 10 ingredients together, being careful to not overmix or break up the crab chunks.
- Dust a sheet pan or piece of tinfoil with flour. Carefully form little patties with the mixture and drop them onto the sheet pan or foil to dust with flour. Don't overhandle as the mixture will be very soft and wet. If the mixture is too wet, add more crumbs, or some flour.
- Meanwhile, melt butter into 2 tbs of the olive oil and heat a sauté pan to medium-high. Carefully drop cakes into pan with a spatula. Cook on one side until brown and crisp.
- Turn carefully, cook on the other side until brown and crisp and the inside of the cakes are cooked, about 2-3 minutes per side.
- Serve hot, topped with aioli and a few sliced green onions for garnish.
- For the sauce:.
- Mash garlic into a fine paste with the side of a knife on a cutting board, using salt as an abrasive. Mix all ingredients together. Serve with the crab cakes.
More about "spiced crab cakes with lemon lime aïoli food"
MINI SPICY CRAB CAKES WITH LEMON AIOLI
From tablespoon.com
Servings 24Total Time 50 minsCategory Side DishCalories 100 per serving
- In large bowl, mix crabmeat, bread crumbs, 1/4 cup mayonnaise, the green onion whites, chile garlic sauce and eggs. Using a heaping tablespoon of mixture for each, shape into 24 (1 1/2-inch) patties, about 3/4 inch thick. Cover and refrigerate at least 10 minutes but no longer than 4 hours.
- In 12-inch nonstick skillet, heat oil over medium heat until hot. Add patties; cook 3 to 4 minutes on each side or until golden brown and thoroughly cooked (165°F). Drain on paper towels. Top crab cakes with green onion greens; serve with sauce.
CRAB CAKES WITH LEMON AIOLI (30 MINUTE RECIPE) - CHEF …
From chefsavvy.com
5/5 (3)Total Time 30 minsCategory DinnerCalories 555 per serving
- Whisk all of the ingredients together in a small bowl. Season with salt to taste. Set aside until you are ready to serve with the crab cakes.
- Whisk together mayo, breadcrumbs, mustard, egg, Worcestershire, old bay, dill, lemon juice and hot sauce until combined. Fold in the crab meat. Use your hands to mix or with a rubber spatula. Do not over mix. You should be able to put mixture into a ball without it falling apart.
10 BEST AIOLI SAUCE CRAB CAKES RECIPES - YUMMLY
From yummly.com
SPICY MUSTARD CRAB CAKES WITH LEMON-GARLIC AIOLI - GOURMETSLEUTH
From gourmetsleuth.com
CRAB CAKES FOR LEMON AIOLI | CHEF SAVVY
From chefsavvy.com
CRISP CRAB CAKES WITH LEMON AIOLI - OATS EVERYDAY
From oatseveryday.com
FISH CAKES WITH LEMON & LIME AIOLI RECIPE - FOOD NEWS
From foodnewsnews.com
CRAB CAKES WITH LEMON AIOLI - OATS EVERYDAY
From oatseveryday.com
SPICED CRAB CAKES WITH LEMON & LIME AïOLI – COOKER APP
From cookerapp.com
CRAB CAKES WITH LEMON AIOLI | WILLIAMS SONOMA
From williams-sonoma.com
SPICY THAI CRAB CAKES WITH LEMON AND LIME AIöLI
From whatjessicabakednext.com
MINI SPICY CRAB CAKES WITH LEMON AIOLI - RECIPE LIST
From recipelist.org
MINI SPICY CRAB CAKES WITH LEMON AIOLI RECIPE - FOOD NEWS
From foodnewsnews.com
ALASKA SNOW CRAB CAKES WITH SPICY AIOLI SAUCE - FISHEX
From fishex.com
CRAB CAKES WITH CHIPOTLE AïOLI - SOUTHERN CAST IRON
From southerncastiron.com
SPICED CRAB CAKES WITH LEMON & LIME AIOLI RECIPE - NEW IDEA FOOD
From newideafood.com.au
SPICY GRILLED CRAB CAKES WITH CREAMY LEMON AIOLI
From desireeeaglin.net
LEMON BASIL CRAB CAKES WITH HOMEMADE AIOLI {GLUTEN FREE}
From brightrootskitchen.com
CRAB CAKES WITH CILANTRO LIME AIOLI - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
SPICED CRAB CAKES WITH LEMON & LIME AïOLI | RECIPE | CRAB CAKES, …
From pinterest.co.uk
CRAB CAKES WITH LEMON AIOLI RECIPE - YOUR AIRFYER
From yourairfryer.net
MINI THAI CRAB CAKES WITH SPICY AIOLI - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
ALASKA SNOW CRAB CAKES WITH SPICY AIOLI
From alaskaseafood.org
SPICY CRAB CAKES WITH LEMON AIOLI SAUCE
SPICY SALMON CAKES WITH CILANTRO LIME AIOLI - THAT'S WHAT BOB'S …
From thatswhatbobscooking.com
MAINE CRAB CAKES WITH LIME AïOLI RECIPE | MYRECIPES
From myrecipes.com
LEMON AND LIME AIöLI - WHAT JESSICA BAKED NEXT
From whatjessicabakednext.com
MARYLAND CRAB CAKES WITH LEMON AIOLI - LEMON BLOSSOMS
From lemonblossoms.com
EASY HOMEMADE CRAB CAKES WITH LEMON GARLIC AIOLI
From totallythebomb.com
LEMON AIOLI FOR CRAB CAKES - CREATE THE MOST AMAZING DISHES
CRAB CAKES WITH PRESERVED LEMON AIOLI - KAI GOURMET
From kaigourmet.com
ALASKA CRAB CAKES WITH SPICY AIOLI | OCEAN BEAUTY SEAFOOD
From oceanbeauty.com
CRAB CAKES WITH CHILI LIME AIOLI – ALCHEMY SPICE COMPANY
From alchemyspicecompany.com
CRAB CAKES WITH SPICY LEMON AIOLI AND CREAMY COLESLAW
From blossomandfinn.com
CRAB CAKES WITH A SPICY LEMON AIOLI | DOPE CHICKS COOK
From youtube.com
BEST CRAB CAKES WITH CAPER AIOLI RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BAKED CRAB CAKES WITH MEYER LEMON AIOLI - PROUD ITALIAN COOK
From prouditaliancook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love