Karens Pudding Dessert Food

CHOCOLATE DUMP CAKE

Steps:

• Place butter in a 13x9 inch baking dish (glass or nonstick is probably best). Place baking dish in oven and preheat oven to 350 degrees F. Check on the butter every now and then and once melted, remove pan from oven. Give the butter a quick stir so that it's well mixed and cover the bottom of the pan.
• Sprinkle the DRY cake mix on top of melted butter in a flat even layer. Use a fork or the back of a spoon to spread the cake mix evenly over the butter.
• Sprinkle the DRY pudding mix on top of the cake mix in a flat even layer. Use a fork or the back of a spoon to spread the pudding mix evenly over the cake mix.
• Drizzle the milk on top of the pudding mix. Carefully tilt and swirl pan to cover as much of the pudding as possible with the milk. Using a spoon or back of a fork, gently press down on the milk so that it starts to absorb some of the cake and pudding mix and to cover any dry spots as much as possible. Sprinkle chocolate chips over top.
• Bake the cake at 350 degrees F for about 35-40 minutes or until top looks "set" (still soft and jiggly, but not runny and not hard), being careful to not overbake. Serve with your favorite toppings.

KAREN'S BANANA PUDDING

Steps:

• Mix together first four ingredients on low for at least two minutes.
• Layer wafers, sliced bananas, and half of the pudding mixture in a 9x13 pan.
• Repeat all three layers.

KAREN'S PUDDING DESSERT

Steps:

• 1. MIX THOROUGHLY THE 1ST 3 INGREDIENTS, FLOUR, BUTTER & NUTS. OR YOU COULD USE GRAHAM CRACKER, OR COOKIE CRUSTS. PAT INTO 9 X 13 PAN. BAKE AT 350 DEGREES FOR 15 MINUTES
• 2. SECOND LAYER: MIX CREAM CHEESE, POWDERED SUGAR AND COOL WHIP. AND SPREAD ON TOP OF CRUST. CHILL THOROUGHLY.
• 3. THIRD LAYER: MIX INSTANT PUDDING, MILK, VANILLA TOGETHER AND BEAT UNTIL THICK. POUR OVER SECOND LAYER. CHILL AGAIN.
• 4. FOURTH LAYER: TOP WITH COOL WHIP AND SPRINKLE CHOPPED NUTS ON TOP. CHILL UNTIL READY TO USE