Karens Dip Food
KAREN'S BASIC ARTICHOKE DIP
Make and share this Karen's Basic Artichoke Dip recipe from Food.com.
Provided by Rick Young
Categories Cheese
Time 40m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- Heat in oven at 350 degrees for 30 minutes.
- Good served with crackers, breads, or chips.
- A wide variety of spices can be used to enhance this dish and you can substitute artichoke bottoms for the hearts if you wish.
Nutrition Facts : Calories 133.3, Fat 12.4, SaturatedFat 7, Cholesterol 39.7, Sodium 154.4, Carbohydrate 2.8, Fiber 1, Sugar 1.2, Protein 3.3
KAREN'S SPINACH DIP
This is the best spinach dip I have had and it always gets recipe requests. It is so good. When I have company, my daughter requests this and my pizza swirls then secretly invites her friends over LOL. I have learned to triple this recipe.
Provided by kzbhansen
Categories Lunch/Snacks
Time 20m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Mix together all ingredients and chill 5 hours or overnight to allow everything to absorb. (Trust me it is needed to soften the veggies that are in the knorr. I usually chill overnight).
- Serve in a French bread round with the top cut off and the pulp scooped. Cut up a French baguette into small pieces for dipping.
- Pig out!
Nutrition Facts : Calories 677.9, Fat 52.5, SaturatedFat 19.8, Cholesterol 71.8, Sodium 2596.2, Carbohydrate 45.8, Fiber 4.2, Sugar 7.4, Protein 11.7
KAREN'S ULTIMATE TACO DIP
I've been making this dip for 25 years and it never fails to have everyone asking for the recipe. My son often tells me I should market and sell it!
Provided by Karen Siters
Categories Other Appetizers
Time 5h
Number Of Ingredients 7
Steps:
- 1. I don't really have a set recipe for the taco dip, I kind of wing it, every time its different ingredients! I use all mild sauces but it's up to you how hot you want it and what brands you like. I like Taco Bell taco seasoning mix and Salsa or Fridays Salsa and Pace Picante, I have also made homemade salsa when I have the time. Following is the basic quick recipe for a regular size crockpot full:
- 2. -Brown Ground Beef/Ground Sausage/Chicken, drain, add taco seasoning mix and 1/2 cup water, mix well and simmer for a couple minutes -Cook rice according to package -Pour Salsa and Picante in crockpot, mix well, add cheeses, mix well then add meat and rice and mix well -Put crockpot on high until it bubbles then reduce to low and cook for at least 2-4 hours stirring occasionally, top with sour cream and some more shredded sharp cheddar, you can keep in the crockpot on warm and serve with Tortilla chips (I prefer the Golden or Wheat ones)
KAREN'S DIP
Oh, this chunky creamy dip is so delicious. Let it sit at room temperature before serving so you can just dip it, otherwise it is too firm.
Provided by Barenakedchef
Categories Cheese
Time 9m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream cheese, mayonnaise, parmesan cheese, green onion, bacon, olives and Tabasco sauce; blend well.
- Chill.
- Serve as a dip or form into a ball.
- Serve with wheat crackers.
Nutrition Facts : Calories 228, Fat 21.9, SaturatedFat 9.5, Cholesterol 51.2, Sodium 473.9, Carbohydrate 4.7, Fiber 0.4, Sugar 2, Protein 4.3
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