KAREN AVERITT'S BUTTERMILK BISCUITS
This yummy buttermik biscuit recipe comes from Karen Averitt, Ted Turner's personal chef.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 12
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt until well combined. Using a pastry cutter, cut in butter until the mixture resembles coarse crumbs with a few larger clumps remaining. Pour in the buttermilk; mix until well combined.
- Turn dough out onto a lightly floured work surface. Pat dough into a round. Roll out dough to 1/2 inch thick. Using a 3-inch bison-shaped or a 2-inch round biscuit cutter, cut out biscuits. Transfer to a baking sheet and bake until lightly browned on top, 12 to 15 minutes. Serve. immediately.
BUTTERMILK BISCUITS
Provided by Kardea Brown
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F. Place a 10 1/2-inch cast-iron skillet in the oven to heat.
- Add the flour to a large bowl. Use your hands or a pastry cutter to work the shortening into the flour until the crumbs are the size of large peas.
- Slowly pour in the buttermilk, then mix with your hands until the mixture starts to form a dough. Add buttermilk if it feels too dry. As soon as the dough comes together, transfer to a floured work surface. Press the dough into a square and fold it over itself to create layers, using additional flour to keep the dough from sticking. Shape into a 1/2-inch-thick rectangle. Use a 2- to 3-inch biscuit cutter to cut out biscuits, rerolling the scraps to use all the dough.
- Take the skillet out of the oven and add 2 tablespoons melted butter. Place the biscuits in the skillet, then lightly brush the tops with the remaining butter.
- Bake until lightly golden brown, 15 to 17 minutes. Let cool for a few minutes, then serve.
THE BEST FLAKY BUTTERMILK BISCUITS
We tried several versions of this recipe, including one with double the amount of baking powder. And while the biscuits turned out puffy and beautiful, they ultimately were too dry. So, we tweaked the baking powder amount along with the butter and buttermilk and arrived at these beauties -flaky, golden, tender and moist, just as biscuits should be.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 12 biscuits
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
- Whisk together the flour, baking powder, baking soda, sugar and salt in a medium bowl. Rub 2 tablespoons of the cold butter into the flour with your fingertips until completely absorbed. Work the remaining 8 tablespoons of cold butter into the flour with your fingertips until pea-size bits of butter remain. Use a rubber spatula to stir the buttermilk into the flour until the mixture comes together into a shaggy dough. (Don't overmix the dough.)
- Lightly flour a cutting board or work surface, turn the dough out onto it and pat into a rectangle. Fold the dough in half and pat again into a 1/2-inch-thick rectangle. Then fold the dough in thirds, as if folding a letter, and pat to an even thickness. Cut out biscuits with a 2 1/2-inch round biscuit cutter and put on the prepared baking sheet. Press together the remaining scraps of dough. Pat out and fold the dough into thirds again and cut out more biscuits. Brush the biscuit tops with buttermilk.
- Bake until the tops are lightly browned, about 15 minutes. Cool on the pan at least 5 minutes. Serve warm or at room temperature.
CHEF JOHN'S BUTTERMILK BISCUITS
This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy, but not tough; crisp in just the right spots.
Provided by Chef John
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Line a baking sheet with a silicone baking mat or parchment paper.
- Whisk flour, baking powder, salt, and baking soda together in a large bowl.
- Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
- Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.
- Turn dough onto a floured work surface, pat together into a rectangle.
- Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times.
- Roll dough on a floured surface to about 1/2 inch thick.
- Cut out 12 biscuits using a 2 1/2-inch round biscuit cutter.
- Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.
- Brush the tops of biscuits with 2 tablespoons buttermilk.
- Bake in the preheated oven until browned, about 15 minutes.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 17 g, Cholesterol 18.5 mg, Fat 7.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 321.3 mg, Sugar 0.9 g
KAREN'S BEST BUTTERMILK BISCUIT
A moist tender bisciut inside, with a golden buttery crunch outside. After much searching for the holy grail of southern cooking, (a great buttermilk biscuit) I developed this recipe that I am very proud of. It is blending of the qualities I wanted in a bisuit. Cruchy, tender, buttermik tang, and hearty enough to stand up to breakfast gravy and moist enough to serve with chicken and dumplings. Enjoy!
Provided by red white kitchen
Categories Breads
Time 39m
Yield 7 Biscuits, 7 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 390 degrees.
- In large bowl wisk together flour, baking powder, baking soda and salt.
- In medium bowl wisk buttermilk, yogurt and egg.
- On a chilled cutting board, cut 1 stick of butter into 1/4 inch pieces using knife blade only to move pieces around while cutting.
- Add to flour mixture, toss lightly with finger tips.
- Add shortening to flour mixture, dropping a 1/2 teaspoon at a time.
- Rub butter and shortening into flour mixture, using fingertips only-so heat from hands does not melt the butter. Mix until it resembles course crumbs.
- Add buttermilk mixture to flour mixture. Stir just until evenly moistened.
- Turn out on floured board. Sprinkle a little flour on top.
- Fold dough in half- 5 times, shaping dough into a rectangle as you fold.
- Pat out till 1 3/4 inches thick.
- Cut 6 biscuits into 2 inch rounds.
- Gather left over pieces of dough and shape into same size biscuit.
- Place biscuits on large ungreased baking sheet. Space 2 inches apart.
- Bake 17-18 minutes, brushing with melted butter the last 2 minutes.
- Place baked biscuits under broiler 1 minute.
- Serve warm.
SADIE'S BUTTERMILK BISCUITS
This country fair award-winning recipe was perfected by my grandmother on the northern Canadian prairies. Sadie's advice - leave little chunks of lard the size of peas when cutting the flour in. Can be served at breakfast, lunch, or dinner.
Provided by PTRICK
Categories Bread Quick Bread Recipes Biscuits
Time 32m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk together flour, salt, baking soda, cream of tartar, and baking powder. Cut lard into flour mixture using a pastry blender until crumbly; stir in buttermilk. Turn mixture onto a floured surface and knead just a few times to form a moist dough.
- Roll dough out 1-inch thick; cut biscuits with a cookie cutter or round glass. Place biscuits on an ungreased baking sheet.
- Bake in the preheated oven until tops are golden, about 12 minutes.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 22.9 g, Cholesterol 11.9 mg, Fat 11.9 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 4.7 g, Sodium 336.7 mg, Sugar 1.4 g
More about "karens best buttermilk biscuit food"
BUTTERMILK BISCUITS - KATIE'S CUCINA
From katiescucina.com
5/5 (4)Total Time 29 minsCategory Side DishCalories 209 per serving
- While the oven preheats add flour, baking powder, baking soda and salt in a stand mixer fitted with a paddle attachment. Add the Crisco and mix for 30 seconds to 1 minute on speed 2/4 until mixture resembles coarse crumbs. While mixer is still running, pour in the buttermilk and mix until a soft dough forms. It needs to pull away from sides of bowl.
- Place the dough on a lightly floured surface and sprinkle additional flour on top of the dough (and flour on your hands so the dough doesn't stick to your hands). Pat with flour and roll out to 1/2-inch thickness.
- Using a biscuit cutter or a cup, flour the rim and and cut biscuit dough. Place the biscuits 2-inches apart on the cookie sheet.
BEST EVER BUTTERMILK BISCUITS - THE DARING GOURMET
From daringgourmet.com
THE BEST BUTTERMILK BISCUITS - LET THE BAKING BEGIN!
From letthebakingbegin.com
FLAKY MILE HIGH BISCUITS - DAMN DELICIOUS
From damndelicious.net
THE BEST BUTTERMILK BISCUITS - FOODNESS GRACIOUS
From foodnessgracious.com
BEST BUTTERMILK BISCUITS - ALEXANDRA'S KITCHEN
From alexandracooks.com
KFC BUTTERMILK BISCUITS RECIPE - COPYKAT RECIPES
From copykat.com
BEST-EVER BUTTERMILK BISCUITS RECIPE - GEMMA’S BIGGER …
From biggerbolderbaking.com
THE ABSOLUTE BEST BUTTERMILK BISCUITS - THE RED PAINTED COTTAGE
From theredpaintedcottage.com
BEST BUTTERMILK CHEDDAR BISCUITS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
SOUTHERN BUTTERMILK BISCUITS - KEVIN IS COOKING
From keviniscooking.com
THE BEST BISCUIT RECIPE - FOOD.COM
From food.com
THE BEST BUTTERMILK BISCUITS - COMFORTABLE FOOD
From comfortablefood.com
WHERE TO FIND THE BEST BUTTERMILK BISCUITS IN BOSTON · THE FOOD LENS
From pinterest.ca
34 BUTTERMILK BISCUITS IDEAS IN 2021 | COOKING RECIPES, RECIPES, …
From pinterest.com
BEST BUTTERMILK BISCUITS - LIVING IN SUGAR
From livinginsugar.com
BA’S BEST: BUTTERMILK BISCUITS - SOME LIKE IT SALTY
From somelikeitsalty.com
17 BEST BUTTERMILK BISCUITS IDEAS IN 2022 | YUMMY FOOD, RECIPES, FOOD
From pinterest.co.uk
WATCH THE KEY TO THE FLAKIEST BUTTERMILK BISCUITS - BON APPéTIT
From bonappetit.com
BEST SOUTHERN BUTTERMILK BISCUITS - CHEW OUT LOUD
From chewoutloud.com
THE BEST FLAKY BUTTERMILK BISCUITS EVER! - MOMSKOOP
From momskoop.com
BEST HOMEMADE BUTTERMILK BISCUITS - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
SOUTHERN-STYLE BUTTERMILK BISCUITS - ONCE UPON A CHEF
From onceuponachef.com
SARAH’S BEST BUTTERMILK BISCUITS - SARAH'S DAY OFF
From sarahsdayoff.com
THE BEST BUTTERMILK BISCUITS FROM SCRATCH! - FLOWER PATCH FARMHOUSE
From flowerpatchfarmhouse.com
THESE BUTTERMILK BISCUITS FINALLY MADE ME FEEL LIKE A BAKER
From bonappetit.com
I TRIED FOUR POPULAR BISCUIT RECIPES — HERE'S THE BEST | KITCHN
From thekitchn.com
THE BAKER UPSTAIRS: THE BEST BUTTERMILK BISCUITS
From thebakerupstairs.com
BEST-EVER BUTTERMILK BISCUITS - THE COMFORT OF COOKING
From thecomfortofcooking.com
BEST BUTTERMILK BISCUITS - IN JENNIE'S KITCHEN
From injennieskitchen.com
THE ACTUAL, LITERAL, BEST BUTTERMILK BISCUIT RECIPE
From offthemeathook.com
HOW TO MAKE THE BEST BUTTERY BUTTERMILK BISCUITS IN THE WORLD
From youtube.com
17 PERFECT BUTTERMILK BISCUITS RECIPE IDEAS | BISCUIT RECIPE, COOKING ...
From pinterest.com
BEST BASIC BUTTERMILK BISCUITS RECIPES - FOOD NETWORK
From foodnetwork.ca
HOMEMADE FLAKY BISCUITS RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
HOW TO BAKE THE BEST BISCUITS - KING ARTHUR BAKING
From kingarthurbaking.com
KAREN AVERITTS BUTTERMILK BISCUITS FOOD- WIKIFOODHUB
From wikifoodhub.com
KAREN S BEST BUTTERMILK BISCUIT RECIPE - WEBETUTORIAL
From webetutorial.com
THE BEST FLAKY BUTTERMILK BISCUITS | MEL'S KITCHEN CAFE
From melskitchencafe.com
CLASSIC BUTTERMILK BISCUITS... THE BEST ⋆ MALARKEY
From malarkeysparkle.com
BUTTERMILK BISCUITS | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
THE BEST BUTTERMILK BISCUITS RECIPE - CHEF LINDSEY FARR
From cheflindseyfarr.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love