HUNGARIAN CABBAGE WITH NOODLES (KáPOSZTáS TéSZTA)
Steps:
- Gather the ingredients.
- In a large skillet or Dutch oven , sauté cabbage and onion in butter until golden brown and tender. Season with salt and pepper.
- Mix with cooked egg noodles. Adjust seasonings and rewarm if necessary to serve piping hot.
Nutrition Facts : Calories 392 kcal, Carbohydrate 23 g, Cholesterol 103 mg, Fiber 2 g, Protein 4 g, SaturatedFat 20 g, Sodium 346 mg, Sugar 2 g, Fat 32 g, ServingSize 6 servings, UnsaturatedFat 0 g
KAPOSZTAS GOMBOC (HUNGARIAN CABBAGE DUMPLINGS)
Make and share this Kaposztas Gomboc (hungarian Cabbage Dumplings) recipe from Food.com.
Provided by littleturtle
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Put the cabbage in a large bowl, sprinkle with salt, mix, and set it aside for a 1/2 hour.
- Cut the butter into the flour; add the salt, the egg, and enough water to form a soft dough.
- On a floured surface, roll out to 1/2" thick.
- In a heavy skillet, heat the oil, and brown the sugar.
- Squeeze the liquid out of the cabbage and brown cabbage in the skillet, stirring often (25-30 minutes).
- Let cool for 5 minutes, then spread on dough, and sprinkle with paprika and pepper.
- Roll up jelly roll style, starting on the long side.
- Cut the roll into 2" pieces, and roll each piece into a ball.
- Roll in flour, then drop one at a time into boiling salted water (do not crowd the pot).
- Dumplings will be done 3-4 minutes after they float to the surface (taste one to check for doneness; it should be moist, but not gummy in the middle).
- Remove from water with a slotted spoon and roll in the cheese.
- Place in a baking dish, and when all are finished and in the pan, sprinkle remaining cheese on top.
- Broil in oven until cheese is melted.
- Serve hot.
Nutrition Facts : Calories 309.8, Fat 12.3, SaturatedFat 5, Cholesterol 53.7, Sodium 756.9, Carbohydrate 41.3, Fiber 4, Sugar 6.7, Protein 9.6
HUNGARIAN CABBAGE NOODLES (KAPOSZTAS TASZTA)
Make and share this Hungarian Cabbage Noodles (Kaposztas Taszta) recipe from Food.com.
Provided by NELady
Categories Healthy
Time 30m
Yield 1 Dish, 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring 4 quarts of water to a boil in a large pot for the noodles.
- Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat until shimmering. Add half of the cabbage, season with 1/4 teaspoon of salt, and cook, tossing frequently, until golden brown, 5 - 8 minutes. Transfer the cooked cabbage to a place. Repeat with the remaining cabbage.
- Add 1 tablespoon of salt and the noodles to the boiling water and cook until al dente.l Drain the noodles and transfer back to the pot. Add the reserved cabbage and butter, toss to combine, and season to taste with salt and pepper. Serve.
Nutrition Facts : Calories 396.6, Fat 13, SaturatedFat 3.6, Cholesterol 67.5, Sodium 43.4, Carbohydrate 59.5, Fiber 5.9, Sugar 6.9, Protein 12.4
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HUNGARIAN FRIED CABBAGE AND NOODLES (HALUSKA)
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4.4/5 (46)Total Time 30 minsCategory Main DishesCalories 431 per serving
- Melt the butter over medium heat in a large skillet. Add the shredded cabbage, sprinkle about 1/2 teaspoon salt over it, and give it a stir.
- Cover and cook over medium heat, stirring often, until the cabbage starts to wilt. At this point, you can remove the lid and turn the heat up to medium-high. Add the remaining 1/2 teaspoon of salt, and cook until the cabbage turns an amber color and starts to caramelize a bit.
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