CRUNCHY RAMEN COLESLAW
This Crunchy Ramen Coleslaw is as an easy, Asian inspired salad that whips up in minutes. It's one of the most simple and healthy recipes I've tried, made with cabbage and Ramen and served cold with a delicious, flavorful dressing that the whole family will love!
Provided by Jessy Freimann
Categories Appetizer Side Dish
Time 15m
Number Of Ingredients 10
Steps:
- Place the sesame seeds and slivered almonds into pan and toast them for a couple minutes over medium low heat, turning them periodically. They will start to smell fragrant when they are done (don't burn them!). Set aside to cool.
- In a bowl, whisk together the vinegar, sugar, oil, Ramen seasoning packet and some salt and pepper until well combined. Set aside.
- In a larger bowl, mix the cabbage, noodles, almonds and sesame seeds.
- Toss well in the dressing and sprinkle with chopped scallions just before serving.
- Enjoy!
KALE AND CABBAGE COLESLAW WITH CRUNCHY RAMEN NOODLES RECIPE
Get your daily veggies from this kale and cabbage coleslaw with crunchy ramen noodles from Soy Connection. This easy recipe comes together in just 10 minutes.
Categories Quick and Easy;Soups and Salads;Vegetarian
Time 10m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the dressing ingredients. Add the coleslaw mix, kale and edamame and mix well. Just before serving, top with the ramen noodles and sunflower seeds.
Nutrition Facts : Calories 200, Carbohydrate 17g, Cholesterol 10mg, Fat 10g, Fiber 1g, Protein 10mg, SaturatedFat 2g, Sodium 150mg
CRUNCHY RAMEN COLESLAW
This is a great side dish or salad item. I like to use spicy ramen noodles, for a more zesty flavor! This recipe is even better the next day!
Provided by SloppyJo
Categories Salad Coleslaw Recipes No Mayo
Time 1h10m
Yield 15
Number Of Ingredients 6
Steps:
- Put coleslaw mix in a large bowl; add crushed ramen noodles, almonds, sunflower seeds, and green onions. Mix well.
- Pour vinegar into a jar and add seasoning packets from ramen noodles; cover jar and shake until seasoning is mixed into vinegar. Pour dressing over coleslaw mixture; toss to coat. Refrigerate for flavors to blend, about 1 hour.
Nutrition Facts : Calories 146.5 calories, Carbohydrate 9.5 g, Cholesterol 2.4 mg, Fat 10.6 g, Fiber 2.6 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 50.7 mg, Sugar 1 g
KALE, CABBAGE AND RAMEN SALAD RECIPE - (4.2/5)
Provided by adventurefamily5
Number Of Ingredients 13
Steps:
- If you've never worked with Kale before, here's how to prepare it: first, cut down the length of the stem on either side to remove the stem. Roughly slice the wedges of kale and wash them. If you are using a bag of chopped kale, you may have to pick through it and cut off the stems before washing. They are tough to chew and not very tasty. Next, put the kale in a bowl and massage it, grabbing it and squeezing and rubbing it. You will see the kale go from dull to bright green and smell a grassy smell. This makes the kale more digestible. Some people will steam the kale for about 5 minutes rather than massage it, which is an option if you have arthritis. Set aside. Mix the dressing ingredients in a large bowl. Crush the Ramen noodles and add to dressing. Add in chopped cabbage and kale. Fold salad, wetting all ingredients and mixing thoroughly. Salad will appear a bit dry. Add mandarin oranges and nuts to salad. If I don't feel like toasting almonds or cashews, I throw in some from a can of nuts to taste. It adds healthy oils and protein to make the meal last. Fold salad gently to mix but not destroy oranges. Chill for a couple of hours to overnight. Enjoy! Salad is also great in a pita pocket or on top of a bed of lettuce.
CRUNCHY ASIAN RAMEN COLE SLAW
I recieved this recipe from my future sister-inlaw, Amy. She got the recipe from her aunt Diana. My family loves this slaw. I chilled my slaw sauce before using while preparing the other ingredients. When I made this I used white vinegar (I do not recommend Apple Cider Vinegar). I recommend using good quality Ramen noodles no off brands. I also use Sunkist Almond Accents roasted garlic caesar flavored sliced almonds. I also allowed my browned noodles, almonds and seeds to cool before mixing into the shredded slaw. Diana says "Do not pour sauce onto slaw mix until ready to serve or the noodles will become soggy".
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together canola oil, vinegar, soy sauce and splenda. Set aside.
- Melt 1 stick of butter.
- While butter is melting crush dry raman noodles into bite size pieces. Remove the seasoning pack and discard (I reserve the seasoning for use in other dishes).
- Add to the melted butter almonds, sesame seeds, and dry raman noodles. Cook until browned.
- Shred 1/2 of the head of cabbage and set aside.
- When ready to serve pour browned noodles, almonds and seeds into shredded cabbage toss. Add the slaw sauce and toss again.
Nutrition Facts : Calories 1048.2, Fat 96.2, SaturatedFat 22.9, Cholesterol 61, Sodium 1433, Carbohydrate 39.8, Fiber 5.4, Sugar 5, Protein 11.7
CRUNCHY CABBAGE SALAD WITH CASHEWS
The combination of ramen noodles and cabbage make this salad a successful and "crunchy" combination!
Provided by TishT
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large serving bowl, combine the cabbage, carrots, green onions, and orange segments.
- Refrigerate until ready to toss salad Crush the ramen noodles into 1/2-inch pieces.
- Empty the ramen flavor packet into a small mixing bowl.
- Whisk in the canola oil, vinegar, sesame oil, and sugar, stirring until the dressing is well blended.
- Refrigerate until ready to serve When you are ready to serve the salad, pour the dressing over the salad and toss to coat everything evenly.
- Add the cashews or peanuts and noodles, tossing again.
- Serve immediately.
Nutrition Facts : Calories 883.3, Fat 69.8, SaturatedFat 10.8, Sodium 731.7, Carbohydrate 59.2, Fiber 5.8, Sugar 21.1, Protein 14.4
RAMEN COLESLAW
This is nothing like the mayonnaise based coleslaws that most people think of.
Provided by Mary
Categories Salad Coleslaw Recipes No Mayo
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.
- Place sesame seeds and almonds in a single layer on a medium baking sheet. Bake in the preheated oven 10 minutes, or until lightly brown.
- In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles. Pour dressing over the cabbage, and toss to coat evenly. Top with toasted sesame seeds and almonds.
Nutrition Facts : Calories 253.4 calories, Carbohydrate 30.5 g, Fat 12.5 g, Fiber 5.1 g, Protein 7.1 g, SaturatedFat 1.5 g, Sodium 543 mg, Sugar 11.2 g
More about "kale cabbage coleslaw with crunchy ramen noodles recipe from soyconnectioncom food"
VEGAN RAMEN SLAW SALAD AND KALE & CABBAGE COLESLAW RECIPES
From honestmum.com
Estimated Reading Time 1 min
LEMONY KALE SLAW RECIPE
From feastingathome.com
RECIPE: CRUNCHY CABBAGE AND RAMEN SLAW
From wholefoodsmarket.com
RAMEN CABBAGE SALAD
From fromvalerieskitchen.com
CHINESE CABBAGE SALAD WITH RAMEN NOODLES
From thisfarmgirlcooks.com
KALE & CABBAGE COLESLAW WITH CRUNCHY RAMEN NOODLES + THE …
From beautifuleatsandthings.com
Estimated Reading Time 4 mins
THE BEST RAMEN NOODLE SALAD RECIPE - RUNNING ON REAL FOOD
From runningonrealfood.com
CRUNCHY RAMEN RED CABBAGE SLAW
From jamiegeller.com
RETRO RECIPE: CRUNCHY CABBAGE & RAMEN NOODLE SALAD
From thekitchn.com
CRUNCHY CHINESE COLESLAW RECIPE WITH RAMEN NOODLES
From mavencookery.com
CRUNCHY RAMEN NOODLE SALAD WITH CABBAGE RECIPE
From bonappetit.com
HOW TO MAKE CABBAGE CRUNCHY FOR COLESLAW
From anewyorkfoodie.com
KALE AND CABBAGE COLESLAW WITH CRUNCHY RAMEN NOODLES RECIPE
From pinterest.com
RAMEN CABBAGE SALAD RECIPE!!! + WONKYWONDERFUL
From wonkywonderful.com
CRUNCHY KALE SLAW (QUICK + EASY) - THE SIMPLE VEGANISTA
From simple-veganista.com
KALE AND CABBAGE COLESLAW WITH CRUNCHY RAMEN NOODLES
From watchusgrow.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love