Cinnamon Latte For Two Food

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CINNAMON LATTE



Cinnamon Latte image

These have become a Sunday morning favourite for us. Heavenly coffee to warm your tummy! The original recipe calls for ground cinnamon, but it also works very well if you put a couple whole cinnamon sticks or pieces of cinnamon bark in the cold milk. It will infuse the milk as it comes to a boil.

Provided by Sackville

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

400 ml strong coffee
1 teaspoon ground cinnamon
2 tablespoons sugar
1 1/4 liters 1% low-fat milk

Steps:

  • In a large pan, mix the cinnamon and sugar with a bit of milk.
  • Add the rest of the milk and bring to a boil.
  • Just as the mixture comes to a boil, take it off the heat.
  • Split your hot coffee between 4 mugs.
  • Pour in the milk and serve immediately.
  • Another variation is to leave out the ground cinnamon, but instead put a large cinnamon stick, some cloves and green cardamom pods in the milk. Leave as it comes to a boil, set aside and let it infuse for a couple minutes. Then strain out the seasonings and pour into the coffee.

STARBUCKS CINNAMON DOLCE LATTE



Starbucks Cinnamon Dolce Latte image

You can make Starbucks Cinnamon Dolce Latte at home with this easy copycat recipe.

Provided by Stephanie Manley

Categories     Drinks

Time 1h

Number Of Ingredients 10

2 cups water
1½ cups white granulated sugar
½ cup brown sugar
5 cinnamon sticks
1 tablespoon vanilla extract
1 tablespoon cinnamon dolce syrup
2 ounces espresso ((2 shots))
1 cup 2% milk (steamed and frothed)
2 tablespoons whipped cream
1/4 teaspoon ground cinnamon

Steps:

  • Place the water, white granulated sugar, brown sugar, and cinnamon sticks into a medium size saucepan.
  • Bring to a boil, then lower the heat to simmer. Simmer for 25 minutes.
  • Remove cinnamon sticks.
  • Cool the syrup for 30 minutes.
  • Stir in vanilla extract.
  • Transfer syrup to a jar or a bottle.
  • Place cinnamon syrup in the cup.
  • Pour espresso into the cup.
  • Add steamed and frothed milk on top of the espresso.
  • Top with whipped cream and garnish with cinnamon.

Nutrition Facts : Calories 201 kcal, Carbohydrate 28 g, Protein 8 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 26 mg, Sodium 131 mg, Fiber 1 g, Sugar 27 g, UnsaturatedFat 3 g, ServingSize 1 serving

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