Kaldis Gooey Butter Cake Food

KALDI'S GOOEY BUTTER CAKE

Kaldi's Gooey Butter Cake image

This was posted in StL Today recently. For those not familiar, Kaldi's is a wonderful coffee shop, with equally wonderful desserts. Their gooey butter cake was voted the favorite in St. Louis. I have made this recipe, and the top is a little more custard like than I think Kaldi's is, but it's still a great cake.

Provided by Queen Roachie

Categories Dessert

Time 1h10m

Yield 1 cake, 12-18 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened (one stick)
1 egg
1 1/2 teaspoons vanilla
3 tablespoons water
1 (18 ounce) box yellow cake mix (18 to 19 oz)
1/2 cup all-purpose flour
12 ounces cream cheese, softened
3 eggs
3/4 teaspoon vanilla
1 1/2 lbs powdered sugar, plus more for garnish (about 5 1/2 cups)

Steps:

Preheat the oven to 300 degrees. Line a 9-by-13-inch metal pan with foil; coat foil with non-stick cooking spray.
Prepare the crust. Combine butter, 1 egg and 1 1/2 teaspoons vanilla; beat with an electric mixer until well blended. Add water, cake mix and flour; beat until combined. Place dough into the prepared pan, and press into an even layer.
Prepare the topping. Beat cream cheese at medium speed about 2 minutes, until very smooth. Add 3 eggs and 3/4 teaspoon vanilla and beat until combined. Gradually add powdered sugar, beating just until blended and smooth. Pour topping over crust and spread evenly.
Bake 50 to 55 minutes or until top is golden brown. Cool completely. Just before serving, sift 3 to 4 tablespoons powdered sugar over cake.

GOOEY BUTTER CAKE

Gooey Butter Cake image

Delight your friends with a Gooey Butter Cake! Bake our Gooey Butter Cake until the edges are golden brown and the center is slightly gooey before serving.

Provided by My Food and Family

Categories Dairy

Time 1h5m

Yield 24 servings

Number Of Ingredients 7

Ingredients

1 pkg. (2-layer size) golden cake mix
3/4 cup butter, melted, divided
3 eggs, divided
1/4 cup finely chopped almonds, toasted
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 pkg. (16 oz.) powdered sugar
1/4 tsp. almond extract

Steps:

Heat oven to 350°F.
Mix cake mix, 1/2 cup melted butter, 1 egg and nuts until blended. Press into 13x9-inch pan sprayed with cooking spray.
Beat Neufchatel, remaining eggs and butter in large bowl with mixer until blended. Gradually add sugar and extract, mixing on low speed until blended. Spread over mixture in pan.
Bake 40 to 50 min. or until edges are golden brown and center is slightly gooey and jiggles slightly (Do not overbake). Cool completely.

Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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