Hp Guinness Sauce Food
HP SAUCE
This is a clone for the famous English "Houses of Parliament" steak sauce & a must have recipe for all canadians living outside the country. I got it from a co-worker many years ago & haven't used the store-bought product since; however, I do keep my current supply in an old bottle for that authentic look (lol). If you prefer more of a bite, increase the tabasco!!
Provided by CountryLady
Categories Sauces
Time 1h15m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in a dutch oven.
- Bring to a boil, lower heat& cook, uncovered, for an hour, stirring occasionally.
- Strain through a food mill& bottle in hot, sterilized jars.
HP GUINNESS SAUCE
A lost classic... From 2011 to 2013 I fell in love with HP Guinness Sauce only to discover it's no longer made. As my reserve is almost gone, I set out to reverse engineer it and this is the result. It's very close to the original by my palette, is excellent on nearly all meats and as a dipping sauce for anything fried!
Provided by southerntransplant
Categories Sauces
Time 2h40m
Yield 84 ounces
Number Of Ingredients 12
Steps:
- Dissolve the cornstarch in the cold water.
- Add all ingredients to a large pot.
- Bring to boil.
- Simmer, stirring often for 2-1/2 hours on medium heat.
- Bottle in sterilized glass bottles or jars while still very hot.
- Refrigerate after opening.
Nutrition Facts : Calories 69.2, Fat 0.1, Sodium 331, Carbohydrate 16.2, Fiber 0.4, Sugar 12.6, Protein 0.5
HOLIDAY HP SAUCE
This is great canned! It is very similar to the "real" stuff. I always have an abundance of apples and plums in season and it's a great way to use them up. The original recipe called for 4 1/2 cups of sugar but I found it too sweet so I reduced it. It can be used on meat, eggs, and for a dipping sauce.
Provided by Kansas A
Categories Low Protein
Time 1h20m
Yield 8 pints
Number Of Ingredients 11
Steps:
- Cook fruit, onions, and garlic. Press though sieve, puree in a blender, or use a berry press.
- Add spices and boil down until fairly thick (this can take quite awhile).
- Process in hot water bath for 15 minutes.
GUINNESS BARBECUE SAUCE
Make and share this Guinness Barbecue Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 1h10m
Yield 1 Irish pint, 10 serving(s)
Number Of Ingredients 14
Steps:
- To Prepare Pub Mustard:Combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well.
- With the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl.
- Transfer to jars with tight-fitting lids.
- Store in cool, dark place.
- Combine barbecue sauce ingredients, cover and simmer for 45 to 60 minutes.
- Allow to cool slightly, taste and adjust spices to taste.
- Store refrigerated in tightly covered container.
Nutrition Facts : Calories 439.8, Fat 11.8, SaturatedFat 0.7, Sodium 496.5, Carbohydrate 55.6, Fiber 5.8, Sugar 31.2, Protein 11.1
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Food & Drink » HP Guinness Sauce « previous next » Print; Pages: [1] Author Topic: HP Guinness Sauce (Read 1432 times) Oaky. ACME Fire Safety Officer; Audax Club Mid-Essex; HP Guinness Sauce « on: 11 March, 2011, 11:13:09 pm » I saw this in the supermarket and, being a fan of both, had to try it. I've given it a week or so, to try to be fair to it, but I'm finding it much …
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HP GUINNESS SAUCE RECIPE - FOOD.COM | RECIPE | SAUCE RECIPES, …
From 2011 to 2013 I fell in love with HP Guinness Sauce only to discover it's no longer made. As my reserve is almost gone, I set out to reverse engineer it and this is the result. It's very close to the original by my palette, is excellent on nearly all meats and as a dipping sauce for anything fr… Jan 25, 2020 - A lost classic... From 2011 to 2013 I fell in love with HP Guinness Sauce only ...
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