Kalbi Marinated Short Ribs Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BONELESS KALBI SHORT RIBS



Boneless Kalbi Short Ribs image

Provided by Food Network

Categories     main-dish

Time 8h25m

Yield 4 servings

Number Of Ingredients 25

3 tablespoons honey
3 tablespoons sesame oil
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon hoisin sauce
1 tablespoon minced onions
1 tablespoon white vinegar
1/2 teaspoon chile pepper flakes
1/2 teaspoon garlic
1/2 teaspoon chopped ginger
1/4 teaspoon salt
1/4 cup canola oil
1 cup mayonnaise, preferably Best Foods
2 cups soy sauce
1 cup brown sugar
1 cup granulated sugar
3 tablespoons minced garlic
2 tablespoons chopped ginger
1 tablespoon sesame oil
1/2 teaspoon black pepper
3 pounds boneless short ribs
20 ounces shredded cabbage
8 scoops cooked sticky rice
12 ounces spring mix lettuce
Sliced green onions, for garnish

Steps:

  • For the Alley's house dressing: Blend together the honey, sesame oil, soy sauce, rice vinegar, hoisin, onions, white vinegar, chile flakes, garlic, ginger and salt in a blender. Continuing to blend, add oil slowly. Mix in mayonnaise.
  • For the short ribs: Whisk together soy sauce, sugars, garlic, ginger, sesame oil and pepper in a bowl until sugar is dissolved Transfer to a vacuum-seal or resealable plastic bag and add the ribs. Marinate, refrigerated, overnight.
  • Preheat a grill to medium-high heat.
  • Grill ribs until medium to well-done, 3 minutes a side. Slice for service.
  • Divide shredded cabbage among 4 plates. Add 2 scoops sticky rice to each. Top with kalbi.
  • Toss lettuce with The Alley's house dressing. Plate with kalbi. Garnish with sliced green onions.

KALBI (MARINATED SHORT RIBS)



Kalbi (Marinated Short Ribs) image

Kalbi (KAHL-bee): A traditional Korean BBQ meat dish, kalbi is marinated short ribs (either on the bone or cut into pieces) cooked on a grill.

Provided by Food Network

Categories     main-dish

Time 2h

Yield 6 servings

Number Of Ingredients 16

1/2 cup soy sauce
1 Korean pear or Asian pear, grated with juices
2 tablespoons finely chopped garlic
1/2 small white onion, grated or sliced
1 tablespoon grated fresh ginger
2 tablespoons light brown sugar
1 tablespoon honey
2 tablespoons sesame seeds, toasted
2 tablespoons toasted sesame oil
1 tablespoon ground red pepper
1/4 teaspoon ground black pepper
2 green onions, thinly sliced
1 (20-ounce) bottle lemon-lime soda, optional (recommended: Sprite or 7-Up)
4 pounds short ribs
Cooked white rice
Prepared kimchee (available at Korean grocers)

Steps:

  • For the marinade: Whisk together all the marinade ingredients in a large baking dish. Add the ribs and turn to coat. Cover and refrigerate for at least 1 hour or overnight; it is best if marinated overnight.
  • For serving: Heat grill to high. Remove short ribs from marinade and grill short ribs until slightly charred and tender and cooked to desired degree of doneness. Serve short ribs with white rice and kimchee.

KALBI (KOREAN BARBEQUED BEEF SHORT RIBS)



Kalbi (Korean Barbequed Beef Short Ribs) image

Provided by Food Network

Categories     main-dish

Time 4h28m

Yield 4 to 6 servings as a main course

Number Of Ingredients 11

5 pounds Korean style beef short ribs*
1 cup brown sugar, packed
1 cup soy sauce
1/2 cup water
1/4 cup mirin (rice wine)
1 small onion, peeled and finely grated
1 small Asian pear, peeled and finely grated
4 tablespoons minced garlic
2 tablespoons dark sesame oil
1/4 teaspoon black pepper
2 green onions, thinly sliced (optional)

Steps:

  • Preparation: Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag (you may need 2). Add marinade, press out excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours but preferably overnight.
  • Heat gas or charcoal grill to medium-hot. Drain excess marinade off beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.

GALBI (KOREAN-STYLE SHORT RIBS)



Galbi (Korean-Style Short Ribs) image

This dish, known as galbi, is a fine thing to eat in a restaurant, but it also makes for a wonderful and easy meal at home. If you buy English-style short ribs, which are cut along the bone, you must butterfly the meat into a thin, long strip. If the ribs you buy are flanken-style, in which a band saw is used to cut across the ribs, creating half-inch slices of beef dotted with three little bones, rinse them under cold water before seasoning to remove any bone fragments. It's a good idea to let the ribs marinate for at least two hours to allow the seasoning to penetrate; marinating overnight is even better.

Provided by David Tanis

Categories     dinner, easy, main course

Time 30m

Yield About 20 slices, 4 to 6 servings

Number Of Ingredients 16

3 pounds short ribs, cut in 1/2-inch slices across the bones (flanken-style)
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup rice wine
1 tablespoon sesame oil
2 teaspoons black pepper
1/4 teaspoon cayenne or gochujang
1 medium onion, peeled and quartered
8 garlic cloves, peeled
1 small Asian pear, peeled, cored and quartered (or use an ordinary pear or tart apple)
1 1-inch chunk of ginger, peeled
2 teaspoons sesame seeds
Lettuce leaves
Sliced red or green hot pepper, optional
Ssamjang (spicy Korean soybean paste), for dipping, optional
Steamed rice, optional

Steps:

  • Rinse short ribs in cold water, pat dry and place in a wide shallow bowl. In another bowl, mix together soy sauce, brown sugar, rice wine, sesame oil, black pepper and cayenne.
  • Put onion, garlic, pear and ginger in the work bowl of a food processor. Grind ingredients to a smooth purée, then add to soy sauce mixture. Add sesame seeds. Thin with ¼ cup water. Pour marinade over short ribs and mix well. Cover and refrigerate for at least 2 hours, or overnight. Bring to room temperature, drain and discard marinade.
  • Cook short ribs on a hot grill or under the broiler for 2 to 3 minutes per side, until nicely browned but juicy. Pile grilled meat on a platter and serve immediately with lettuce leaves on the side. Accompany with sliced hot peppers, ssamjang and steamed rice, if desired.

Nutrition Facts : @context http, Calories 993, UnsaturatedFat 43 grams, Carbohydrate 17 grams, Fat 85 grams, Fiber 2 grams, Protein 35 grams, SaturatedFat 36 grams, Sodium 894 milligrams, Sugar 11 grams

KALBI (MARINATED BEEF SHORT RIBS)



Kalbi (Marinated Beef Short Ribs) image

This is a variation of a traditional Korean recipe for marinated beef short ribs. My friends all request it repeatedly! Very tasty!

Provided by LYZZARD

Categories     World Cuisine Recipes     Asian     Korean

Time 8h40m

Yield 6

Number Of Ingredients 7

¾ cup white sugar
¾ cup soy sauce
¼ cup sesame oil
4 cloves garlic, minced
3 green onions, chopped
2 tablespoons sesame seeds
5 pounds beef short ribs

Steps:

  • Stir the sugar into the soy sauce in a bowl until the sugar dissolves completely. Whisk the sesame oil, garlic, green onions, and sesame seeds into the soy sauce. Place the short ribs in a large, sealable bag and pour the marinade over the meat. Marinate in refrigerator for 8 hours or overnight.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the ribs from the bag; discard the marinade.
  • Cook the short ribs on the preheated grill until they are very firm, hot, and grey in the center, about 15 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 995.3 calories, Carbohydrate 29.3 g, Cholesterol 155.4 mg, Fat 80 g, Fiber 0.8 g, Protein 38.5 g, SaturatedFat 30.9 g, Sodium 1888.4 mg, Sugar 25.7 g

KALBI (KOREAN BBQ SHORT RIBS)



Kalbi (Korean BBQ Short Ribs) image

This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for more. Total time includes marinating time. Traditionally, should be served sliced, rolled in romaine lettuce leaves, along with white rice, lightly browned garlic slices, and gochujang (Korean red pepper paste).

Provided by CC

Categories     World Cuisine Recipes     Asian     Korean

Time 3h30m

Yield 4

Number Of Ingredients 7

¾ cup soy sauce
¾ cup brown sugar
¾ cup water
1 garlic clove, minced
2 green onions, chopped
1 tablespoon Asian (toasted) sesame oil
2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

Steps:

  • In a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.
  • Place the ribs in a large plastic zipper bag. Pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the ribs from the bag, shake off the excess marinade, and discard the marinade. Grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.

Nutrition Facts : Calories 1095.7 calories, Carbohydrate 44.9 g, Cholesterol 172.4 mg, Fat 85.6 g, Fiber 0.6 g, Protein 35.9 g, SaturatedFat 36.2 g, Sodium 2831.1 mg, Sugar 41 g

KALBI (KOREAN MARINATED SHORT RIBS)



Kalbi (Korean Marinated Short Ribs) image

On my half-day off, I decided to relax by making my favorite Korean meat dish, kalbi (marinated short ribs). Serve with white rice and kimchi. If serving small children (and wanting to prevent a mess), it's best to cut the meat off the bone and slice into bite-sized pieces. The dark marinade can stain clothes, so be careful.

Provided by mykoreaneats

Categories     World Cuisine Recipes     Asian     Korean

Time 9h28m

Yield 10

Number Of Ingredients 12

3 pounds beef short ribs
½ cup soy sauce
1 Asian pear, cored and diced
½ small onion
2 tablespoons finely chopped garlic
1 tablespoon chopped ginger
2 green onions, thinly sliced
2 tablespoons sesame oil
2 tablespoons brown sugar
2 tablespoons toasted sesame seeds
1 tablespoon honey
¼ teaspoon ground black pepper

Steps:

  • Place ribs in a bowl and cover with water; soak until water turns pink, about 1 hour. Drain and rinse in cold water.
  • Combine soy sauce, Asian pear, onion, garlic, and ginger in a food processor. Pulse until smooth.
  • Combine green onions, sesame oil, brown sugar, sesame seeds, honey, and black pepper in a large bowl; mix well. Add ribs and coat thoroughly with the marinade. Cover with plastic wrap and refrigerate 8 hours to overnight.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Cook ribs on the grill until slightly charred and tender, about 4 minutes per side.

Nutrition Facts : Calories 347 calories, Carbohydrate 8 g, Cholesterol 55.9 mg, Fat 28.6 g, Fiber 0.9 g, Protein 14.2 g, SaturatedFat 11.1 g, Sodium 753.1 mg, Sugar 5.7 g

More about "kalbi marinated short ribs food"

KALBI RECIPE (KOREAN SHORT RIBS) - CHEF BILLY PARISI
ウェブ 2023年10月2日 This Korean-style short ribs recipe known as Kalbi is marinated overnight in a tasty sweet fruit marinade and grilled to perfection. You will quickly fall in love with how delicious these are. I am a sucker for ribs, no matter the animal or how they are cooked. Ribs are always so flavorful and tender.
From billyparisi.com


BBQ GRILLED KALBI,GRILL MARINATED BEEF SHORT RIBS IN ...
ウェブ 2022年8月3日 This iconic beef short rib cut is called "kalbi" in Korea and Japan, is one of the popular menus in Korean and Japanese barbecue. In this recipe, the Korean style/ flanken style short ribs are marinated in a homemade Yakiniku sauce, which is Japanese BBQ sauce. Tangy, sweet, and savory flavor with tender meaty …
From japanmcconnell.com


KALBI (KOREAN BBQ BEEF SHORT RIBS) - THE FORKED SPOON
ウェブ 2023年3月1日 Kalbi (Korean BBQ short ribs) is made with thinly sliced beef short ribs marinated overnight in a delicious blend of garlic, green onion, pear, fresh ginger, rice wine, and rice wine vinegar. Simple to make, kalbi grills quickly and is the perfect dish for your next barbecue or cookout.
From theforkedspoon.com


KALBI (MARINATED SHORT RIBS) RECIPE | FOOD NETWORK
ウェブ Get Kalbi (Marinated Short Ribs) Recipe from Food Network Watch Full Seasons TV Schedule Newsletters Videos Sweepstakes Classes Magazine Blog Shows A-Z Chefs A-Z Restaurants Recipes on TV Recipes Recipes ...
From foodnetwork.cel02.sni.foodnetwork.com


BEST KALBI (KOREAN BBQ SHORT RIBS) MARINADE RECIPE
ウェブ 2022年2月10日 Recipe Print. Kalbi or Galbi (Korean Short Ribs) – however you want to spell it, it is simply the best way to eat short ribs on the grill. My marinade is a very EASY recipe because everything is done in the blender – no chopping needed! Kalbi Korean BBQ Short Ribs – Oven Grilled.
From kimchimari.com


KOREAN MARINATED FLANKEN SHORT RIBS - KALBI | MIKHA EATS
ウェブ 2023年7月1日 Step 1: To a blender, add soy sauce, dark brown sugar, mirin, peeled garlic, peeled onion, sesame oil, cracked black pepper, and kiwi. Blend for a few seconds, or until smooth. Step 2: Transfer marinade to a Ziplock bag or airtight container and add the flanken short ribs.
From mikhaeats.com


KOREAN KALBI SHORT RIBS - A DAY IN THE KITCHEN
ウェブ 2019年10月20日 Korean Kalbi Short Ribs. This Korean kalbi short ribs recipe is one of the best ways to serve up this cut of beef! Delicious and fun to eat, these short ribs are tender, have a sweet and salty flavor, and cook up in no time after marinating overnight. 5 from 1 vote. Print Pin Rate. Prep Time: 10 minutes. Cook Time: 10 minutes. Marinate: 1 …
From adayinthekitchen.com


KALBI MARINADE FOR KOREAN SHORT RIBS - OMG! YUMMY
ウェブ 2020年6月12日 Jump to Recipe. Kalbi (galbi) marinade is the perfect complement to Korean style short ribs. Once you master this kalbi sauce, you'll realize it's so versatile, you'll use it with chicken, pork, other cuts of steak and even tofu! You might also love my mandu (Korean dumplings) recipe!
From omgyummy.com


KALBI (KOREAN MARINATED BEEF SHORT RIBS) - FIFTEEN SPATULAS
ウェブ 2023年3月3日 Jump to Recipe. Kalbi beef is a classic Korean BBQ Short Ribs dish, perfect for summer grilling, but wonderful to make any time of year. I share cooking options for outdoor grilling and also how to broil the short ribs in your oven. This recipe has my Korean mom’s secret ingredient in the marinade for extra tender short ribs!
From fifteenspatulas.com


KALBI (KOREAN BBQ SHORT RIBS) | I HEART UMAMI
ウェブ 2023年6月20日 Kalbi marinade: Asian or Bosc pears, kiwi, yellow onion, ginger, spring onions, garlic cloves, ground black pepper, honey, coconut palm sugar or brown sugar, gluten-free soy sauce, mirin or rice wine, toasted sesame oil, water, toasted white sesame seeds (optional).
From iheartumami.com


KALBI (양념갈비) — MARINATED KOREAN SHORT RIBS - UME & SHISO
ウェブ 2020年3月3日 INGREDIENTS: 5 pounds Korean-style beef short ribs (aka “LA cut”) 1 cup brown sugar, packed. 1 ¾ cups soy sauce. ½ cup water. ¼ cup mirin. 1 small onion, peeled and finely grated. 1 small Granny Smith apple (or Asian pear), peeled and coarsely grated. 5 tablespoons minced garlic. 2 tablespoons minced fresh ginger. 3 tablespoons …
From umeandshiso.com


KALBI (KOREAN MARINATED SHORT RIBS) - THE DAILY MEAL
ウェブ 2016年3月3日 Add the short ribs and let marinate for at least 12 and up to 24 hours, in the fridge. Remove the meat from the marinade and pat dry. To pan-sear the meat: Preheat a large cast-iron skillet or grill pan, greased with a tablespoon of vegetable oil, over high heat until smoking hot. Working in batches, grill the marinated beef in one …
From thedailymeal.com


GALBI - KOREAN BBQ MARINATED BEEF SHORT RIBS | RECIPETIN EATS
ウェブ 2021年4月12日 Unroll the Korean cut butterflied beef short ribs; Place beef in a ziplock bag or container then add the marinade; Marinate beef for 24 hours. Don’t shortcut this – beef short ribs are a tough cut of beef so it needs the full marinating time to ensure it is properly tenderised;
From recipetineats.com


GALBI - WIKIPEDIA
ウェブ Preparation. Cuts and marination. LA galbi. Unmarinated saeng-galbi and marinated yangnyeom-galbi made of hanu (Korean native cattle) beef. Traditionally, galbi is cut to expose one smooth bone along the short edge with …
From en.wikipedia.org


KALBI SHORT RIBS (GRILLED KOREAN SHORT RIBS, HAWAII-STYLE ...
ウェブ 2023年5月21日 Instructions. Prep the kalbi marinade & marinate the short ribs: Add the shoyu, brown sugar, rice wine, sesame oil, sesame seeds, gochujang (if using), grated pear (if using), grated onion, green onion, garlic, ginger to a baking dish. Season with 1 ½ teaspoons kosher salt & ground black pepper as desired.
From playswellwithbutter.com


KALBI (KOREAN BBQ SHORT RIBS) - THE SEASONED SKILLET
ウェブ 2021年4月6日 Kalbi (Korean BBQ Short Ribs) is a popular and traditional Korean barbecued beef ribs recipe that’s divinely delicious, so very easy to make, and full of flavour! Thinly sliced beef short ribs are marinated in a sweet savoury garlic soy mixture and grilled or broiled to a tender perfection!
From seasonedskilletblog.com


Related Search