Kai Si Ming Food

KI SEE MING

Ki See Ming image

This is a family recipe that comes from Australia. It is quick and filling for cold winter days. Excellent served with rice or slices of French bread and butter.

Provided by Kattjovi

Categories Everyday Cooking

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1 large onion, sliced
3 stalks celery, cut into bite-size pieces
1 cup frozen cut green beans
½ head cabbage, diced
1 pound ground sirloin
1 (4.5 ounce) package chicken noodle soup mix
2 cups water
2 tablespoons soy sauce

Steps:

Melt butter in a large heavy skillet over medium heat. Saute onion until soft and translucent, but don't brown. Stir in celery, frozen beans, and cabbage. Add ground sirloin, and cook until the meat is evenly browned. Add soup mix, enough water to barely cover and soy sauce. Reduce heat, and simmer for 15 minutes.

Nutrition Facts : Calories 490.2 calories, Carbohydrate 33.6 g, Cholesterol 119.6 mg, Fat 26.8 g, Fiber 6.3 g, Protein 29.2 g, SaturatedFat 11.8 g, Sodium 2029.1 mg, Sugar 10.1 g

K C MING

K C Ming image

Make and share this K C Ming recipe from Food.com.

Provided by Noodles78

Categories Curries

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

500 g ground beef mince
1 onion, diced
1/2 cup rice
1 teaspoon curry powder
1 (40 g) packet chicken noodle soup mix
1 tablespoon soy sauce
1 cabbage, shredded
1 cup beans (frozen or fresh)
3 cups water

Steps:

Cook mince & onion in oil until brown.
Add rice, curry powder, chicken noodle soup mix, soy sauce and water.
Add salt & pepper to taste. Stir well.
Add cabbage to top of pot and simmer 5 minutes.
Add beans, stir, then simmer further 10 minutes or until rice is cooked.
Serve with extra soy sauce to taste.

Nutrition Facts : Calories 484.6, Fat 19.9, SaturatedFat 7.3, Cholesterol 92.1, Sodium 1873, Carbohydrate 51.2, Fiber 5.5, Sugar 7.1, Protein 24.9

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