Kahlua Whipped Cream Food

KAHLUA WHIPPED CREAM RECIPE - (4.5/5)

Kahlua whipped cream Recipe - (4.5/5) image

Provided by á-39535

Number Of Ingredients 3

Ingredients

◾1 c heavy whipping cream
◾2 t sugar
◾1 t Kahlua

Steps:

In a cold glass or metal bowl, whip the cream until thickened. Add the sugar and Kahlua. Whip until medium peaks form.

KAHLUA WHIPPED CREAM

Kahlua Whipped Cream image

I was making flower7's #130571 and had some extra Kahlua left over, so I decided to make some home made whipped cream with it to top my peanut butter pie. It's really fluffy and has only a taste of coffee liquor. It's a refreshing treat for a summertime dessert. (I eyeball my amounts, so exact measurements may be a lil more/less depending on taste.

Provided by Cheeky Panda

Categories Dessert

Time 5m

Yield 1 1/2 cup, 6 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 cups heavy cream
1 tablespoon granulated sugar
1 1/2-2 teaspoons coffee-flavored liqueur (Kahlua)

Steps:

In a chilled bowl, add all of the ingredients.
Beat ingredients with a hand mixer on "high" for about 1 minute (until cream gets stiff and fluffy).
Serve immediately or store up to one week in the refrigerator.

MEXICAN COFFEE PUDDING WITH KAHLúA WHIPPED CREAM

Mexican Coffee Pudding with Kahlúa Whipped Cream image

Provided by Bon Appétit Test Kitchen

Categories Coffee Milk/Cream Dessert Quick & Easy Cinco de Mayo Kahlúa Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

1/2 cup (packed) golden brown sugar
3 tablespoons cornstarch
3 tablespoons instant espresso powder
1/2 teaspoon ground cinnamon plus additional for sprinkling
2 cups whole milk
1 1/4 cups chilled heavy whipping cream, divided
1 tablespoon Kahlúa or other coffee-flavored liqueur

Steps:

Whisk first 3 ingredients and 1/2 teaspoon cinnamon in heavy medium saucepan. Whisk in milk and 1 cup cream. Bring to boil over medium-high heat, whisking constantly. Boil 1 minute, whisking constantly. Divide among 6 small bowls. Cover and chill until cold, about 4 hours.
Whisk 1/4 cup cream and Kahlúa in small bowl until peaks form. Spoon atop puddings; sprinkle with cinnamon.

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