Kahlua Mudslide Baileys No Bake Cookie Balls Food

NO BAKE BAILEYS IRISH CREAM COOKIE BALLS RECIPE - (4/5)

No Bake Baileys Irish Cream Cookie Balls Recipe - (4/5) image

Provided by EricS52

Number Of Ingredients 5

Ingredients

3 cups vanilla wafer crumbs
1 cup powdered sugar
1/3 cup corn syrup
2/3 cup Baileys Irish Cream
12 ounce bag chocolate chips or candy melts

Steps:

Combine vanilla wafer crumbs and powdered sugar in a large bowl. Add corn syrup, Baileys Irish Cream and mix well. Make balls of about 2 heaping tablespoons each of the vanilla wafer mixture. Shape balls and set aside. Melt candy melts in a bowl in the microwave using short time increments of about 15-45 seconds (more explanation on how I do that above). Dip each ball into the chocolate and set on a piece of parchment paper to dry.

KAHLUA MUDSLIDE

Kahlua Mudslide image

Make and share this Kahlua Mudslide recipe from Food.com.

Provided by boots

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 fluid ounce Kahlua
1/2 fluid ounce Baileys Irish Cream
1/2 fluid ounce vodka
1 fluid ounce milk

Steps:

Pour ingredients over ice and stir.

CHOCOLATE WALNUT KAHLUA BALLS (NO BAKE)

Chocolate Walnut Kahlua Balls (No Bake) image

I have made these using dark rum, Grand Marnier and Bailey's Irish Cream, you can use any three with success.. I usually make these treats around the holiday season, but of coarse you can make them at any time. I make one batch using semisweet chocolate and one with white chocolate, these really should chill overnight before serving them, you'll be lucky if they make until the next day LOL! Yield is only estimated depending on the size of the balls --- you will LOVE these! :)

Provided by Kittencalrecipezazz

Categories Dessert

Time 25m

Yield 40 balls (approx)

Number Of Ingredients 7

Ingredients

1 cup semi-sweet chocolate chips (or use white chocolate chips)
1/2 cup sugar
3 tablespoons light corn syrup
1/2 cup Kahlua (or 1/2 cup dark rum)
2 1/2 cups finely crushed vanilla wafer cookies (measure 2-1/2 cups after crushing, about 10 ounces)
1 1/2 cups walnuts, finely chopped
1/2 cup powdered sugar (can use regular sugar for coating also)

Steps:

Stir the chocolate over simmering water in a double boiler until melted and smooth; remove from heat.
Whisk in 1/2 cup sugar and corn syrup then the Kahlua.
In a small bowl mix together the chopped walnuts and crushed wafers; add in the chocolate mixture and mix well.
Shape into small balls.
Place powdered sugar in a shallow bowl.
Roll each ball in the powdered sugar to coat.
Place in an air-tight container and refrigerate overnight.

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