KAHLUA FROSTING
Make and share this Kahlua Frosting recipe from Food.com.
Provided by Poutine
Categories Dessert
Time 5m
Yield 1 cake
Number Of Ingredients 5
Steps:
- In small bowl dissolve instant coffeee in hot water.
- Beat butter at medium speed in a mixing bowl until creamy.
- Add gradually powdered sugar, kahlua and hot coffee mixture.
- You can add more kahlua if you want a stronger coffee flavor frosting.
- makes frosting for 1 9X13 cake.
Nutrition Facts : Calories 1736.4, Fat 61.8, SaturatedFat 39, Cholesterol 162.5, Sodium 447.1, Carbohydrate 286.6, Sugar 275.4, Protein 2.6
CHOCOLATE KAHLUA® CAKE
There isn't much to say except fa-bu-lous!
Provided by sister-woman
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g
CHOCOLATE KAHLUA CAKE
This decadent Chocolate Kahlua cake is sure to please a crowd!
Provided by Melissa Diamond
Categories Cakes and Cupcakes
Number Of Ingredients 21
Steps:
- Grease and flour THREE 8 inch cake pans
- In a mixing bowl, add the dry ingredients: sugar, flour, cocoa, baking soda, baking powder, and salt. Whisk for 1 minute to blend.
- Add softened butter a few pieces at a time while the mixer is on low speed. Mix until the dry ingredients look like coarse sand and the dry ingredients are moistened. Scrape the bottom and sides of the bowl.
- In a separate bowl whisk the eggs, milk , Kahlua, oil and vanilla until blended.
- Method is important when using the Reverse Creaming Method. With the mixer on low speed, SLOWLY add approximately 1/2 of the egg and milk mixture to the dry ingredients. Increase the speed to medium and mix for 1 1/2 minutes at medium speed. Don't mix above medium speed. Scrape the bottom and sides of bowl. Add the remaining egg mixture in 2 pourings, beating for 20 seconds after each pour. Scrape the sides and bottom of bowl.
- Slowly add the cup of hot coffee and mix another 30 seconds until blended. The batter will be very runny. Don't worry!
- Pour into 3 prepared 8" pans and bake at 350 degrees for 25 to 30 minutes or until the center of the cake springs back to the touch and a toothpick comes out clean.
- Cool the cakes 10 minutes on a rack and then turn out of the pans.
- Beat the butter on medium speed until smooth. Dissolve espresso granules into 1 teaspoon hot water.
- Add half of the powdered sugar, espresso, and half of the Kahlua. Beat at medium speed until the powdered sugar is incorporated.
- Add the remaining powdered sugar and Kahlua and mix at medium speed another 3 to 6 minutes scraping the sides of the bowl occasionally.
- This recipe makes 6 cups of frosting, enough to fill and frost a three layer 8 inch cake with borders.
CHOCOLATE KAHLUA FROSTING
Make and share this Chocolate Kahlua Frosting recipe from Food.com.
Provided by Vseward Chef-V
Categories Dessert
Time 5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place the cocoa powder in a large mixing bowl and pour in the boiling water and Kahlua.
- Stir with a wooden spoon or rubber spatula until the cocoa comes together into a soft mass.
- Add the butter and blend with an electric mixer on low speed until the mixture is soft and well combined, 30 seconds. Stop the machine. Add the confectioners' sugar and cinnamon and beat with the mixer on low speed until the sugar is incorporated, 1 minute. Increase the mixer speed to medium and beat until the frosting lightens and is fluffy, 2 minutes more.
KAHLUA CHOCOLATE FROSTING
This rich and creamy frosting topping a devil's food cake is one of my birthday requirements! Years ago, my mom altered a basic frosting recipe by replacing half of the milk with Kahlua. It really enhances the chocolate flavor. This must be refrigerated but it won't take up room in the fridge for long!
Provided by Kitchen Witch Steph
Categories Dessert
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- With mixer, cream butter with milk, Kahlua, vanilla, chocolate, and salt.
- Beat in confectioners' sugar a little at a time.
- Blend in egg (doing this last gives the frosting a nice sheen).
- Spread on cooled cake and refrigerate.
Nutrition Facts : Calories 1968, Fat 116.1, SaturatedFat 71.6, Cholesterol 229.9, Sodium 549, Carbohydrate 253.9, Fiber 21.2, Sugar 212.8, Protein 20.6
More about "kahlua frosting food"
VEGAN COFFEE CAKE - LOVING IT VEGAN - GOOD VEGAN RECIPES ...
From lovingitvegan.com
- Preheat the oven to 350°F (180°C). Spray two 8-inch* cake pans with non-stick spray and line the bottoms with circles of parchment paper.
- Sift all purpose flour into your mixing bowl and add light brown sugar, baking soda, cinnamon, salt and instant coffee powder. Mix together.
HOW TO MAKE HOMEMADE KAHLUA RECIPE - FLOUR ON MY FACE
From flouronmyface.com
- Place the granulated coffee, water, sugar and one split vanilla bean into a large pot, heat on low until the sugar dissolves.
KAHLUA BROWNIES WITH BROWN BUTTER ICING - RECIPE GIRL
From recipegirl.com
- Place the butter in a saucepan and heat until lightly browned. Remove from heat and add Kahlua and whipping cream. Whisk in the powdered sugar until you have the consistency that you desire (you should be looking for a thick, smooth icing that is still pourable). Pour on top of the cooled brownies and spread to the edges to cover completely. Refrigerate until set. Chilled brownies are easiest to cut... use a large, sharp knife, wipe clean after each cut, and you'll get nice, clean cuts.
KAHLUA ESPRESSO BUTTERCREAM - MY CAKE SCHOOL
From mycakeschool.com
- Beat the butter on medium speed until smooth. Dissolve espresso granules into 1 teaspoon hot water.
- Add half of the powdered sugar, espresso, and half of the Kahlua. Beat at medium speed until the powdered sugar is incorporated.
- Add the remaining powdered sugar and Kahlua and mix at medium speed another 3 to 6 minutes scraping the sides of the bowl occasionally.
KAHLUA BROWNIES WITH BROWN BUTTER KAHLUA ICING - RECIPES ...
From faxo.com
- Preheat oven to 350 degrees. Line a 9 x 9 inch pan with foil; spray with non-stick cooking spray.
- Set a heatproof bowl over a pan of simmering water (pan should not be touching the water). Place butter and chocolate chips in the bowl; stir until melted and smooth; remove from heat; let cool a bit.
KAHLUA BUTTERCREAM FROSTING - TWO SISTERS
KAHLUA COFFEE CHOCOLATE LAYER CAKE | BEST CHOCOLATE LAYER ...
From lifeloveandsugar.com
- Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 300°F (148°C). 2
- . Add the eggs, milk, vegetable oil, Kahlua and vanilla extract to the dry ingredients and mix well.
KAHLUA GINGERBREAD CUTOUTS ⋆ ... - CHRISTMAS-COOKIES.COM
From christmas-cookies.com
- Cream shortening, butter and sugars together. Beat in egg until fluffy. Stir in molasses and Kahlua. Sift together flour, soda, salt, and spices. Mix well into creamed mixture. Divide dough into fourths. Cover and chill 2 hours. Preheat oven to 350 F. and lightly grease cookie sheets or line with parchment paper. On well-floured board or between two sheets of waxed paper, roll out each portion of dough to 3/8" thickness, keeping the other dough refrigerated until use. Cut with cookie cutters and place on prepared baking sheet. Bake about 8 minutes. Let cool one minute then remove to wire rack to cool completely. Decorate with Kahlua Frosting.
- In a large bowl mix all frosting ingredients, except for food coloring, until smooth. If you want to use different colors for your decorating, divide the frosting and tint each portion with food coloring, as desired. Decorate cookies using a pastry bag and decorators tips. If you want a spreadable frosting, use an additional 1 to 2 tablespoons of Kahlua in the recipe.
CHOCOLATE KAHLUA CUPCAKES - GLORIOUS TREATS
EASY KAHLUA COFFEE CUPCAKES RECIPE | BEYOND FROSTING
From beyondfrosting.com
- In a small bowl, mix the boiling water and the instant espresso powder. If you don’t want to make the instant espresso, then you can use a strong brewed coffee.
CHOCOLATE CUPCAKES WITH KAHLUA BUTTERCREAM FROSTING ...
HOW TO MAKE THE BEST KAHLúA CHOCOLATE CUPCAKE RECIPE
From delish.com
- Fill each cup about ¾ full and bake until a toothpick inserted into middle of each cupcake comes out clean, about 25 minutes.
KAHLUA CAKE WITH MOCHA BUTTERCREAM - LIV FOR CAKE
From livforcake.com
- Bring sugar, water, and espresso powder to a boil in a small pot over med-high heat. Simmer for 1min. Remove from heat and stir in Kahlua. Set aside to cool.
BEST KAHLUA BUTTERCREAM FROSTING - VEENA AZMANOV
KAHLUA CRACK CAKE - THE BEST CAKE RECIPES {CAKES FOR ALL ...
KAHLUA CHOCOLATE CAKE WITH CHOCOLATE-KAHLUA FROSTING ...
From sulaandspice.com
- Combine all other ingredients in a bowl. Beat on low speed to moisten and then medium speed for 3 to 5 minutes.
- Pour into prepared Bundt pan. Bake for 55 to 60 minutes until a skewer or toothpick inserted in the middle comes out clean (just a few clinging crumbs is ok).
KAHLUA CREAM CHEESE FROSTING - RECIPE | COOKS.COM
From cooks.com
10 BEST KAHLUA FROSTING RECIPES | YUMMLY
From yummly.com
RUSSIAN ROULETTES (BLACK RUSSIAN CUPCAKES WITH KAHLUA ...
From bakespace.com
BOOZY KAHLUA CHOCOLATE CUPCAKES WITH BAILEYS FROSTING ...
From coveredinflour.com
KAHLUA FROSTING RECIPE - COOKEATSHARE
From cookeatshare.com
CHOCOLATE CUPCAKES WITH KAHLUA CREAM FROSTING - GRACE …
From fashionedible.com
CHOCOLATE MOCHA CUPCAKES WITH KAHLUA CREAM CHEESE FROSTING
From dailydiylife.com
KAHLUA CHOCOLATE CUPCAKES WITH KAHLUA FROSTING
From spoonacular.com
DARK CHOCOLATE CUPCAKES WITH KAHLUA CREAM CHEESE FROSTING ...
From foodtalkdaily.com
EASY KAHLUA WHIPPED CREAM RECIPE | SUGAR & SOUL
From sugarandsoul.co
CHOCOLATE KAHLUA CUPCAKES WITH KAHLUA BUTTERCREAM FROSTING
From mypinterventures.com
HOW TO MAKE CHOCOLATE KAHLUA CAKE FROM SCRATCH
From tasteofhome.com
KAHLUA CHOCOLATE CAKE WITH KAHLUA BUTTERCREAM FROSTING
From myincrediblerecipes.com
KAHLUA FROSTING - RECIPES | COOKS.COM
From cooks.com
EXTRA-FUDGY KAHLUA BROWNIES WITH KAHLUA ICING - WALLFLOUR GIRL
From wallflourgirl.com
KAHLUA CREAM CHEESE FROSTING - YOUR RECIPE BLOG
From yourrecipeblog.com
KAHULA ICING RECIPE | ANN CLARK COOKIE CUTTERS
From annclarkcookiecutters.com
10 BEST KAHLUA FROSTING RECIPES - YUMMLY
From yummly.co.uk
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | KAHLUA ...
From foodista.com
KAHLUA-CHOCOLATE WHIPPED FROSTING - COLOURED SUGAR
From colouredsugar.com
KAHLUA CUPCAKES RECIPE - FOOD FANATIC
From foodfanatic.com
KAHLUA FROSTING ON BAKESPACE.COM
From bakespace.com
CHOCOLATE KAHLUA CAKE WITH STRAWBERRY BUTTERCREAM …
From fastinhand.com
BAILEY’S IRISH CREAM CHOCOLATE CAKE WITH KAHLUA ...
From myincrediblerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love