Easiest Instant Pot Apple Compote Food

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PRESSURE COOKER APPLE-PEAR COMPOTE



Pressure Cooker Apple-Pear Compote image

Apples and pears are almost always popular, so this warm, comforting dessert recipe is great for potlucks or other get-togethers. I also like to add raisins or chopped nuts to the compote, and for a more adult flavor I add 1/3 cup brandy or rum.-Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Time 30m

Yield 8 cups.

Number Of Ingredients 13

5 medium apples, peeled and chopped
3 medium pears, chopped
1 medium orange, thinly sliced
1/2 cup dried cranberries
1/2 cup packed brown sugar
1/2 cup maple syrup
1/3 cup butter, cubed
2 tablespoons lemon juice
2 teaspoons ground cinnamon
1 teaspoon ground ginger
5 tablespoons orange juice, divided
4 teaspoons cornstarch
Whipped cream and toasted chopped pecans, optional

Steps:

  • In a 6-qt. electric pressure cooker, combine the first 10 ingredients. Stir in 2 tablespoons orange juice. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 6 minutes. When finished cooking, allow pressure to naturally release for 5 minutes, then quick-release any remaining pressure according to manufacturer's directions. , Select saute setting and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and remaining orange juice until smooth; gradually stir into fruit mixture. Cook and stir until sauce is thickened, 1 to 2 minutes. If desired, top with whipped cream and pecans.

Nutrition Facts : Calories 149 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 34mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 2g fiber), Protein 0 protein.

EASIEST INSTANT POT APPLE COMPOTE RECIPE



Easiest Instant Pot Apple Compote Recipe image

Here's a fun and easy Instant Pot apple recipe (1 minute cook time!) for compote to use up your apple-picking scores. I like it on my steel-cut oatmeal in the morning, but it also works on ice cream or in a hand pie. Yum!

Provided by Jacinda

Time 30m

Number Of Ingredients 6

4 apples, peeled cored and chopped - granny smith are my favorite flavor-wise, but you can also mix it up
2 tbls brown sugar
1 tbls white sugar (or more to taste)
2.5 tbls butter
2 tsp vanilla
2 tsp cinnamon

Steps:

  • Throw your chopped apples into the Instant Pot.
  • 2. Add all the other ingredients. The butter can just go in in a pat, don't melt it. No water needed for this recipe as the apples will release plenty.
  • . Using manual settings, set high pressure for 1 minute.
  • . Let the Instant Pot natural pressure release for 10 minutes.
  • . Scoop out your compote and pour it on whatever you want!

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