Small Batch Christmas Cookies Food

SMALL BATCH CHOCOLATE CHIP COOKIES

Steps:

• Position a rack in the center of the oven and preheat the oven to 375 degrees F. Line a baking sheet with parchment.
• Whisk together the flour, baking soda and salt in a large bowl. Beat the butter and both sugars in another large bowl with an electric mixer on medium-high speed until light and fluffy, 2 to 3 minutes. Add the egg to the butter mixture, beating to incorporate, then beat in the vanilla. Reduce the speed to medium, add the flour mixture and beat until just incorporated. Stir in the chocolate chips.
• Scoop 12 balls of dough onto the prepared baking sheet (about 1 heaping tablespoon per dough ball) and place them about 2 inches apart. Bake until the cookies are golden but still soft in the center, 11 to 13 minutes. Let the cookies cool for a few minutes on the baking sheet, then transfer them to a wire rack to cool completely.

SMALL BATCH CHOCOLATE-CHIP COOKIES

Steps:

• Preheat oven to 350F/175°C.
• Cream butter and sugars together.
• add egg and vanilla and beat well.
• stir in flour, baking soda and salt until well combined.
• stir in chips.
• drop dessertspoons full onto cookie sheet.
• bake for 10 minutes or until the edges of the cookies are golden.

SMALL BATCH OF CHEWY MINI MUFFIN-COOKIES

Steps:

• Preheat your oven to 350°F.
• Mix in a bowl butter, sugar, vanilla and water until blended.
• Stir in flour and salt until well blended.
• Stir in cinnamon, or any other flavorings, maybe some M&M's, chocolate chips, almond extract, nuts etc.
• Spray a mini muffin tin with butter flavored cooking spray, drop batter into molds.
• Bake in oven for 14 minutes, this is what I did and I got chewy centers. If you want harder, perhaps cook for an additional 3-5 minutes.
• Set on wire rack and carefully take mini muffins out using a butter knife and transfer to serving plate.
• This made 11 out of the 12 mini muffin molds for me!