Kabbilow Cod And Horseradish Food

JAMES BEARD'S HORSERADISH COLESLAW

James Beard's Horseradish Coleslaw image

I have not tried this recipe from The James Beard Cook Book, a book I bought at a yard sale. But a previous owner of the book sure did; the book often opens automatically onto this spattered page.

Provided by Lennie

Categories Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs cabbage
1 cup mayonnaise
1/2 cup sour cream
1 lemon, juice of
1 tablespoon horseradish (or to taste)
1 tablespoon sugar (or to taste)
1 teaspoon dry mustard
salt and pepper

Steps:

Shred cabbage, and soak in cold salted water for one hour.
To prepare dressing, combine all remaining ingredients together.
When ready to prepare salad, drain cabbage well and toss with dressing.

SALMON AND HORSERADISH CAKES

Salmon and Horseradish Cakes image

Make and share this Salmon and Horseradish Cakes recipe from Food.com.

Provided by The Normans

Categories < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

800 g potatoes, peeled and chopped
60 ml extra virgin olive oil
600 g skinless salmon fillets
sea salt and black pepper
1 cup flat fresh parsley leaves, chopped
2/3 cup sour cream
1/4 cup horseradish cream
1 egg
2 1/2 cups panko breadcrumbs

Steps:

Place potato in a large saucepan of cold salted water. Bring to the boil and cook for 10 minutes, or until tender. Drain, transfer to a large bowl and roughly mash.
Heat 1 tablespoon of oil in a large non-stick frypan over high heat. Sprinkle salmon with salt and pepper and cook for 4 minutes on each side.
Flake the salmon. Add salmon, parsley, sour cream, horseradish, egg, salt, pepper and 1/2 cup of the breadcrumbs to the potato and mix until combined. Shape 1/3 cup of the mixture into a patty. Repeat with the remaining mixture to make 8 patties.
Place the remaining breadcrumbs on a tray and roll the patties in the crumbs to coat.
Heat the remaining oil in a large non-stick frypan over high heat. Cook the salmon and horseradish cakes in batches for 3 minutes each side. Sprinkle with salt. Mix the extra sour cream and extra horseradish in a small bowl and serve with the cakes.

Nutrition Facts : Calories 830.3, Fat 32.3, SaturatedFat 8.7, Cholesterol 135.4, Sodium 723.7, Carbohydrate 87.4, Fiber 8.4, Sugar 8.5, Protein 46.8

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