K D Langs Indonesian Salad With Spicy Peanut Dressing Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

K.D. LANG'S INDONESIAN SALAD WITH SPICY PEANUT DRESSING



K.D. Lang's Indonesian Salad With Spicy Peanut Dressing image

Make and share this K.D. Lang's Indonesian Salad With Spicy Peanut Dressing recipe from Food.com.

Provided by Mirj2338

Categories     Potato

Time 15m

Yield 6 serving(s)

Number Of Ingredients 14

3 tablespoons vegetable oil
salt
1 lb firm tofu, patted dry and cut into 1/4-inch cubes
2 small potatoes, boiled and cut into bite-sized wedges
1/2 lb fresh spinach, cleaned,steamed,and chopped
1/2 head green cabbage, shredded and lightly steamed
1/2 lb mung bean sprouts, washed thoroughly
4 cloves garlic
1/4 cup roasted peanuts
5 teaspoons soy sauce or 5 teaspoons tamari
3 tablespoons lime juice or 3 tablespoons lemon juice
4 teaspoons brown sugar
1/4 teaspoon cayenne pepper
2 tablespoons water

Steps:

  • Heat the oil and salt in a medium frying pan over medium heat.
  • Add the tofu in small batches and saute until lightly browned on both sides, about 5 minutes.
  • Remove with a slotted spoon and drain on a paper towel.
  • Arrange the tofu, potatoes, spinach, and cabbage on six separate plates.
  • Prepare the dressing by placing all of the dressing ingredients in a blender and blending until smooth.
  • If the dressing seems too thick, add another teaspoonful of water.
  • Top the tofu and vegetables with the bean sprouts and dressing, and serve immediately.

Nutrition Facts : Calories 269.9, Fat 15, SaturatedFat 2.3, Sodium 416.2, Carbohydrate 25.7, Fiber 6.1, Sugar 8.9, Protein 13.6

NOODLE SALAD WITH SPICY PEANUT BUTTER DRESSING



Noodle Salad with Spicy Peanut Butter Dressing image

Provided by Juli Tsuchiya-Waldron

Categories     Salad     Ginger     Nut     Pasta     Side     Quick & Easy     Peanut     Winter     Poker/Game Night     Bon Appétit     Japan     Dairy Free     Tree Nut Free     Kosher

Yield Makes 6 side-dish servings

Number Of Ingredients 14

6 tablespoons creamy peanut butter (do not use old-fashioned style or freshly ground)
1/4 cup low-salt chicken broth
3 tablespoons rice vinegar
3 tablespoons soy sauce
1 1/2 tablespoons sugar
1 tablespoon oriental sesame oil
1 tablespoon minced peeled fresh ginger
1/2 teaspoon cayenne pepper
8 ounces linguine
1 large orange bell pepper, cut into matchstick-size strips
1/2 cup chopped green onions
5 large lettuce leaves
1/4 cup chopped fresh cilantro
1/4 cup chopped salted peanuts

Steps:

  • Combine first 8 ingredients in small bowl; whisk to blend. Set dressing aside.
  • Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta; rinse with cold water and drain again. Transfer pasta to medium bowl. Add bell pepper and green onions. Pour dressing over; toss to coat. Season salad with salt and pepper. Line serving bowl with lettuce leaves. Transfer salad to prepared bowl. Sprinkle with cilantro and peanuts.

GADO-GADO (INDONESIAN VEGGIE SALAD IN A SPICY PEANUT DRESSING



Gado-Gado (Indonesian Veggie Salad in a Spicy Peanut Dressing image

This is the most famous salad the land of Indonesia offers. It has an interesting combo of textures and falvours since it comes both raw and cooked veggies that are served with a spicy peanut sauce. It may be served hot in winter or at room temperature in summer. It makes a perfect light lunch on its own or a full meal when combined with Vegetarian Nasi Goreng (Indonesian fried rice) and other side dishes. I got this recipe from the Food column by Anjali Vellody, Weekend magazine.

Provided by Charishma_Ramchanda

Categories     Indonesian

Time 1h

Yield 4 serving(s)

Number Of Ingredients 19

100 g bean sprouts
100 g cabbage, washed and shredded
100 g bean curd, cut into 1 inch pieces
2 tablespoons peanut oil or 2 tablespoons vegetable oil
100 g potatoes, cooked, peeled and sliced
100 g green beans, blanched
100 g carrots, washed, sliced and blanched
100 g cucumbers, washed and sliced (with the peel on)
100 g flaked coconut (fresh or desiccated)
1 cup hot water
1 onion, peeled, washed and finely chopped
1 garlic clove, peeled, washed and finely chopped
1 1/2 teaspoons peanut oil
100 g peanut butter
1/2 cup water
1 tablespoon sugar
salt
1/2 teaspoon red chili powder
1/8 teaspoon ground ginger

Steps:

  • Put the coconut in a blender.
  • Add 1 cup of hot{not boiling} water.
  • Cover and blend on high speed for about 1/2 a minute.
  • Heat the oil in a 2 quart-sized saucepan.
  • Toss in the onion and garlic.
  • Stir-fry for 5 minutes.
  • Stir in the remaining ingredients for the dressing and the blended coconut-water mixture.
  • Bring to a boil, stirring continuosuly as you do so.
  • Lower flame and allow the sauce to simmer, uncovered, stirring occasionally, until it thickens.
  • This takes about 3 minutes.
  • Now, start preparing the salad.
  • In a bowl, put the cabbage and bean sprouts.
  • Add enough boiling water over these veggies to cover'em.
  • Let this stand for 2 minutes.
  • Drain completely.
  • In a pan, fry the bean curd in oil, over medium flame, turning the pieces over gently, until it is light brown in colour.
  • Remove and drain on clean kitchen paper towels.
  • Toss in the potatoes into the same skillet.
  • Stir and cook until they turn light brownish in colour.
  • On a beautiful silver platter, arrange the bean sprouts, cabbage and other veggies nicely.
  • Pour the warm dressing over the salad or serve it separately as a dip- your choice!
  • Enjoy!

Nutrition Facts : Calories 443.4, Fat 30.6, SaturatedFat 11.4, Sodium 218.3, Carbohydrate 36.9, Fiber 6.7, Sugar 21.9, Protein 12.1

More about "k d langs indonesian salad with spicy peanut dressing food"

K.D. LANG'S INDONESIAN SALAD WITH SPICY PEANUT DRESSING
kd-langs-indonesian-salad-with-spicy-peanut-dressing image
directions. Heat the oil and salt in a medium frying pan over medium heat. Add the tofu in small batches and saute until lightly browned on both sides, about 5 …
From cdkitchen.com
Servings 6
Calories 240 per serving
Total Time 45 mins


INDONESIAN VEGETABLE SALAD WITH PEANUT DRESSING RECIPE
indonesian-vegetable-salad-with-peanut-dressing image
Add oil to pan; swirl to coat. Add tofu to pan; cook for 10 minutes or until crisp and browned, turning to brown on all sides. Divide tofu evenly among plates. To prepare dressing, combine peanut butter and next 6 ingredients (through 1/4 …
From myrecipes.com


INDONESIAN VEGETABLE SALAD WITH PEANUT SAUCE RECIPE
indonesian-vegetable-salad-with-peanut-sauce image
For the salad: Boil the salad potatoes with the turmeric and a pinch of salt until tender. Drain. Boil the eggs for 7 minutes and then plunge into cold water and shell. Steam or blanch the cauliflower (about 5 minutes), the beans …
From foodrepublic.com


ASIAN SALAD WITH SPICY PEANUT DRESSING - GIRL WITH THE …
asian-salad-with-spicy-peanut-dressing-girl-with-the image
Instructions. In a small bowl, whisk together all of the dressing ingredients, you may also use a blender. Taste and adjust seasoning if needed (see note #1). In a large bowl, mix together all the salad components and then …
From girlwiththeironcast.com


GADO GADO (INDONESIAN SALAD WITH PEANUT SAUCE)
gado-gado-indonesian-salad-with-peanut-sauce image
Vegetables and egg can be served warm or at room temp, sauce should be served warm (it thickens when cool). Place vegetables and tempeh on serving plate, top with egg. Pour sauce into serving bowl. Serve Gado Gado …
From recipetineats.com


INDONESIAN VEGETABLE SALAD WITH PEANUT DRESSING …
indonesian-vegetable-salad-with-peanut-dressing image
Heat 2″ oil in a 6-qt. saucepan until a deep-fry thermometer reads 350°. Working in batches, fry potatoes until golden and cooked through, 3–4 minutes. Using a slotted spoon, transfer to ...
From saveur.com


K.D. LANG'S INDONESIAN SALAD WITH SPICY PEANUT DRESSING RECIPE ...
Oct 24, 2014 - A recipe for k.d. lang's Indonesian Salad With Spicy Peanut Dressing made with vegetable oil, salt, firm tofu, potatoes, fresh spinach, green cabbage, mung bean
From pinterest.com


SPICY PEANUT DRESSING - THE DEVIL WEARS SALAD
Instructions. Mince one garlic clove. Finely chop chilli to yield ½ teaspoon. In a food processor, add peanut butter, rice vinegar, lime juice, soy sauce, brown sugar, minced garlic, …
From thedevilwearssalad.com


K D LANG S INDONESIAN SALAD WITH SPICY PEANUT DRESSING
K d lang s indonesian salad with spicy peanut dressing is the best recipe for foodies. It will take approx 15 minutes to cook. If it is the favorite recipe of your favorite restaurants then you …
From webetutorial.com


GADO-GADO (INDONESIAN SALAD WITH PEANUT SAUCE) - KITCHEN STORIES
To make the peanut sauce, add vegetable oil to a saucepan. Once heated over medium-high heat, add shallots and sauté 1 min., add garlic and chilli and fry for another 1 min. Reduce …
From kitchenstories.com


KD LANG'S INDONESIAN SALAD WITH SPICY PEANUT DRESSING RECIPE
Amount Per Serving 6 servings in recipe oil salt 4.22g tofu 75.6g potatoes 42.5g spinach 27.22g cabbage 1.0g mung bean sprouts 37.8g garlics 1.74g
From cookeatshare.com


FOODGEEKS.COM
301 Moved Permanently. nginx
From foodgeeks.com


INDONESIAN SALAD WITH SPICY PEANUT DRESSING RECIPE
Directions. Heat the oil and salt in a medium frying pan over medium heat. Add the tofu in small batches and sauté until lightly browned on both sides, about 5 minutes. Remove with a slotted …
From recipeland.com


INDONESIAN SALAD WITH A PEANUT SAUCE DRESSING - SHEILA'S PANTRY
The peanut sauce freezes well if you have any over. It can be used as a delicious marinade for chicken or for a vegetarian dish, use a selection of mushrooms. The versatility of …
From sheilaspantry.com


NOODLE SALAD WITH SPICY PEANUT DRESSING - THE WILD EPICUREAN
Either way, if you have a jar of spicy peanut dressing in the fridge, lunch can be on the table in 5 minutes. Adding the Spicy Peanut Dressing to the Noodles. Drain the noodles …
From thewildepicurean.com


K.D. LANG`S INDONESIAN SALAD WITH SPICY PEANUT DRESSING RECIPES
-----FOR THE SALAD----- 3 tb Vegetable oil . Salt to taste 1 lb Firm tofu; patted dry -- and cut into 1/4" cubes 2 sm Potatoes; boiled
From recipesit.com


INDONESIAN SALAD WITH SPICY PEANUT SAUCE - CHOOSE TASTY
Place the peanuts in a blender or a food processor and blend or process until they're finely ground; just make sure they don't turn into peanut butter; set aside; Place in the …
From choosetasty.com


KD LANG'S INDONESIAN SALAD W/SPICY PEANUT DRESSING
Kd Lang's Indonesian Salad W/spicy Peanut Dressing Yield: 6 Servings Categories: Vegetarian, Main Dishes, Vegan, Salads-----FOR THE SALAD----- 3 tb Vegetable oil Salt to …
From mealsteps.com


INDONESIAN GRILLED CHICKEN AND PINEAPPLE SALAD WITH PEANUT …
Ingredients. 6 tbs ground Indonesian Ayam Spice, divided 1/2 c soy sauce 1/2 c rice wine vinegar 1/4 c PB2 (can substitute peanut butter) 1/4 c fresh cilantro, chopped
From homesweetjones.com


INDONESIAN SALAD SNACK WITH PEANUT SAUCE CODYCROSS
Malaysian or indonesian dish of grilled food with peanut sauce; Indonesian grilled chicken snack; Snack with peanut lover's and bold party blend varieties; Nestlã© peanut …
From solutioncrossword.com


ASINAN JAKARTA: INDONESIAN SALAD WITH SPICY PEANUTS ... - SO …
Leave the vegetables to soak for at least a few hours. In the meantime, make the dressing by mixing crushed peanuts, garlic, chilli flakes/chilli paste, tamarind, brown sugar, …
From soyummyrecipes.co.uk


10 MOST POPULAR INDONESIAN SALADS - TASTEATLAS
Ketoprak is a traditional Indonesian street food dish that's often described as tofu salad. It's made with a combination of fried tofu, steamed rice cakes, rice vermicelli noodles, …
From tasteatlas.com


ASIAN SALAD WITH PEANUT DRESSING | KATHY'S VEGAN KITCHEN
Shake it up, and marinate for at least 30 minutes (I marinate overnight) Preheat oven to 350 degrees. Place tofu on a baking sheet with a silicone baking mat or parchment …
From kathysvegankitchen.com


INDONESIAN BEEF SALAD WITH SPICY PEANUT SAUCE | NEWS
Summer Fancy Food Show; SFA Calendar; Attending. Attendee Tips & FAQs Fancy Food Show Mobile App Exhibiting. Exhibitor Services Hub SAFFE – Safe at Fancy Food Events. Directory …
From specialtyfood.com


23 EASY AND TASTY INDONESIAN SALAD RECIPES BY HOME COOKS
Gado Gado (Indonesian Salad with Peanut Dressings) Lontong ( Indonesian rice cake) • Emping ( Indonesian chips) • Indonesian crispy crackers • medium potato, boiled, peeled, cut …
From cookpad.com


INDONESIAN SALAD WITH PEANUT SAUCE RECIPE - DAILY COOKING QUEST
Instructions. Using a food processor, grind peanuts, garlic, palm sugar, chilies, terasi/belacan/shrimp paste, and salt. Try to stop when the peanuts still have some chunks …
From dailycookingquest.com


KD LANG'S INDONESIAN SALAD WITH SPICY PEANUT DRESSING RECIPE
Prep time: 1 hour Heat the oil and salt in a medium frying pan over medium heat. Add in the tofu in small batches and saute/fry till lightly browned on both sides, about 5 min.…
From cookeatshare.com


K.D. LANG'S INDONESIAN SALAD WITH SPICY PEANUT DRESSING - ASTRAY
FOR THE SALAD FOR THE DRESSING Heat the oil and salt in a medium frying pan over medium heat. Add the tofu in small batches and saute until lightly browned on both sides, …
From astray.com


K.D. LANG'S INDONESIAN SALAD WITH SPICY PEANUT DRESSING
K.d. Lang's Indonesian Salad With Spicy Peanut Dressing Ingredients 475 gr firm tofu 2 potatoes 30 gr fresh spinach 1/2 head green cabbage 1/2 mung bean sprouts 4 garlic cloves …
From americanrecipes.eu


INDONESIAN PEANUT SALAD DRESSING - FOOD-TRAILS
In food processor, grind first red chillies (dry and fresh) with tamarind paste. Add peanuts and then coarsely grind the mix. Adjust the consistency as per your preference. To …
From foodtrails25.com


HOW TO MAKE K.D. LANG'S INDONESIAN SALAD WITH SPICY PEANUT …
Arrange the bean curd, potatoes, spinach, and cabbage on individual plates. Prepare the dressing by placing all of the dressing ingredients in a blender and blending until smooth. If …
From mobirecipe.com


INDONESIAN GADO GADO SALAD WITH PEANUT SAUCE - WANDERCOOKS
Mix well and add more coconut milk if needed until the sauce has a smooth consistency. 2 tsp kecap manis / sweet soy sauce, 1 tsp fish sauce, 1/2 tsp shrimp powder, 1 …
From wandercooks.com


GADO GADO: INDONESIAN SALAD WITH PEANUT DRESSING - FOODIE BADGE
She adds pan-fried tempeh, firm tofu, hard-boiled eggs and plenty of other mix-ins. It all comes together with a rich and spicy chili peanut sauce. Serves 2 as a main dish or 4 as a …
From foodiebadge.com


GADO GADO (INDONESIAN SALAD WITH PEANUT SAUCE) - GYPSYPLATE
1. Start by prepping potatoes, as they take maximum time for roasting. Preheat the oven to 350 degrees F. Place the sliced potatoes onto a parchment paper lined baking tray, …
From gypsyplate.com


Related Search