Justapinchcom Food
SHEET-PAN SKIRT STEAK WITH BALSAMIC VINAIGRETTE, BROCCOLINI, AND WHITE BEANS
This zesty vinaigrette gets used two ways: as a marinade for the steak and a sauce for serving. The steak cooks over the broccolini and white beans, flavoring them with its tasty juices.
Provided by Rhoda Boone
Categories Bean Broil Kid-Friendly Dinner Steak Broccoli Healthy Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Sheet-Pan Dinner Small Plates
Yield 4 Servings
Number Of Ingredients 12
Steps:
- Finely chop 2 garlic cloves. Place in a large bowl or shallow baking dish, then whisk in vinegar, Dijon, 1/2 cup oil, 1 Tbsp. oregano, 1 tsp. salt, and 1/2 tsp. pepper. Reserve 1/4 cup vinaigrette for serving; add steak to remaining vinaigrette and turn to coat. Let marinate at least 15 minutes or up to 1 hour.
- Meanwhile, preheat broiler and thinly slice remaining 2 garlic cloves. Toss broccolini, remaining 2 Tbsp. oil, 1 Tbsp. oregano, 1/2 tsp. salt, and 1/4 tsp. pepper on rimmed baking sheet. Broil 5 minutes, then remove from oven. Add beans and garlic and toss to combine. Set wire rack on top of broccolini mixture. Place steak on rack; discard vinaigrette.
- Broil steak, turning halfway through, until cooked to desired doneness, about 3 minutes per side for medium-rare. Let steak rest 5 minutes. Meanwhile, transfer broccolini mixture to a medium bowl and toss with 1 Tbsp. reserved vinaigrette, then divide among 4 plates. Thinly slice steak against the grain and serve with broccolini mixture and remaining vinaigrette alongside.
- Do Ahead
- Vinaigrette can be made up to 3 days ahead.
CHOCOLATE YULE LOG
For many years, this impressive rolled cake has been a favorite Christmas dessert for our family- everyone just loves it! Plus, I'm always asked to bring the rich chocolaty treat to our annual church Christmas function.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place egg whites in large bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. , Preheat oven to 375°. In a large bowl, beat egg yolks on high speed for 5 minutes or until thick and lemon-colored. Gradually beat in 1/3 cup sugar. Sift flour, baking cocoa, baking powder and salt together twice; gradually add to yolk mixture and mix well (batter will be very thick). , With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold into batter. Spread evenly into prepared pan. , Bake until cake springs back when lightly touched, 10-12 minutes. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with cocoa powder. Gently peel off waxed paper. Roll up cake in towel, jelly-roll style, starting with a short side; cool completely on a wire rack., Meanwhile, for the filling, beat cream in a large bowl until soft peaks form. Gradually add sugar and almond extract, beating until stiff peaks form. Unroll cake; spread filling to within 1 in. of edges. Roll up again. , In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in chocolate, milk and vanilla until smooth. Frost the cake, using a metal spatula to create a bark-like effect.
Nutrition Facts : Calories 245 calories, Fat 14g fat (8g saturated fat), Cholesterol 89mg cholesterol, Sodium 143mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
More about "justapinchcom food"
JUST A PINCH RECIPES - FACEBOOK
From facebook.com
JUST A PINCH RECIPES - YOUTUBE
From youtube.com
PINCH IT!™ RECIPE BOX - APPS ON GOOGLE PLAY
From play.google.com
RECIPES BY INGREDIENT | JUST A PINCH
From justapinch.com
EL JARIPEO – AUTHENTIC MEXICAN RESTAURANTS
From jaripeorestaurant.com
BUFFET | TAJPALACETANDOOR.COM | TAJ PALACE INDIAN CUISINE
From tajpalacetandoor.com
SZECHUAN CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
JUST A PINCH RECIPES - AMERICAN HOMETOWN MEDIA
From americanhometownmedia.com
SPINACH STUFFED CHICKEN BREAST | THE RECIPE CRITIC
From therecipecritic.com
84 JUST A PINCH RECIPES IDEAS | RECIPES, PINCH RECIPE, FOOD - PINTEREST
From pinterest.com
DINNER RECIPES | JUST A PINCH RECIPES
From justapinch.com
ABOUT | JUST A PINCH
From justapinch.com
MY KITCHEN | JUST A PINCH
From justapinch.com
MAIN COURSE RECIPE IDEAS AND COOKING TIPS | JUST A PINCH …
From justapinch.com
RECIPES BY DISH | JUST A PINCH
From justapinch.com
TACO CASSEROLE - MAMA LOVES FOOD
From mamalovesfood.com
BEST PESTO PASTA SALAD RECIPE - HOW TO MAKE PESTO PASTA SALAD
From delish.com
APPETIZER RECIPES | JUST A PINCH RECIPES
From justapinch.com
TURKEY BURGERS {BEST EVER!} – WELLPLATED.COM
From wellplated.com
DELICIOUS & EASY RICOTTA CHEESE LASAGNA - CULTURED TABLE
From culturedtable.com
RED BEANS AND RICE RECIPE - TODAY
From today.com
HOME | JUST-A-PINCH CATERING
From just-a-pinch.com
EASY CAJUN AIR FRYER FISH - SIMPLY DELICIOUS
From simply-delicious-food.com
BEST JERK SHRIMP & PINEAPPLE BOWLS RECIPE - HOW TO MAKE JERK
From delish.com
JUST A PINCH (@JUSTAPINCHCOOKS) / TWITTER
From twitter.com
JUSTAPINCH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHRISTINE'S HOUSE DRESSING (LEMON-ANCHOVY VINAIGRETTE) | KITCHN
From thekitchn.com
RECIPE OF THE DAY | JUST A PINCH RECIPES
From justapinch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
