Just Peachy Tossed Salad By Freda Food

PEACHY TOSSED SALAD

Steps:

• In a blender, combine the first eight ingredients. While processing, gradually add oil in a steady stream. Process until blended., In a large salad bowl, combine the spinach, lettuce, peaches and bacon. Drizzle with dressing; toss to coat. Serve immediately.

YOUR BASIC TOSSED SALAD

Steps:

• Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.

JUST PEACHY TOSSED SALAD BY FREDA

Steps:

• MIx dressing above, Blending the first 9 ingredients for the Dressing, as Directed above. Chill at least 1 hr.
• Mix Washed and chilled salad greens adding peaches, chopped and slices, Toss well Drizzle Dressing Over Greens. Sprinkle with Bacon, and Top with Blueberries, Optional. . . . ENJOY!!!! Refreshing to your taste Buds.

TOSSED SALAD WITH PEACHES

Steps:

• Slice three peaches; set aside. Cut the remaining peach in half; place in a blender. Add the sugar, lemon juice, vinegars and salt; cover and process until blended. While processing, gradually add oil in a steady stream. , In a large bowl, combine the salad greens, romaine, onion and cucumber. Pour about 2/3 cup dressing over salad and toss to coat. , Transfer to a serving platter; top with sliced peaches and bacon. Drizzle with remaining dressing; sprinkle with pecans.

PEACHY TOSSED SALAD

Steps:

• In a large salad bowl, combine the greens, peaches, cucumber, feta cheese and onion. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Serve with salad.

PEACHY SALAD

Steps:

• Prepare the salad ingredients including peaches, green onions, avocado and corn and put all in a bowl, mixed well.
• Juice the lemons and add oil, sugar and salt. Whisk till blended.
• Pour dressing over salad just before serving.

PEACHY-BEEF TOSS SALAD

Steps:

• Cut a thin slice off one side of the meat if necessary in order to make a flat side.
• Place flat side down, cut into thin lengthwise slices.
• Then cut each slice into narrow strips about 1/8 to 1/4-inch thick.
• In a salad bowl combine romaine, spinach, peaches, avocado, tomatoes, and roast beef strips.
• To make dressing, in a screw top jar combine salad oil, vinegar, horseradish, Worcestershire sauce, bottled hot pepper, 1/2 tsp salt and 1/8 tsp pepper.
• Cover and shake well to mix.
• Pour dressing on top of salad to coat meat and vegetables.
• Serve!

TUNA TOSSED FAMILY SALAD BY FREDA

Steps:

• Mix 1st 5 ingredients all together. Toss well. Add good seasons dressing, toss and serve. Budget Friendly and easy to prepare.

PEACHY TOSSED SALAD

Steps:

• In a large salad bowl, combine the greens, peaches, cucumber, feta cheese and onion. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Serve with salad.