Just Middles Food
JUST MIDDLES
The best part of the cinnamon bun. I found this on a budget website (I think Grocery Budget 101) and my kids loved it. I have reduced the amount of butter called for in the original recipe as I found it was too much. (Original called for 1 stick of butter which equals 8Tbsp. I have reduced to 5-6 Tbsp and I use less sugar as indicated below, but try what you like!
Provided by mums the word
Categories Breads
Time 18m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Combine Bisquick and milk to form a soft, wet dough, divide batter in half.
- Spread half of the dough in a greased 9x9 pan.
- Pour about 2/3 of the melted butter over the dough and sprinkle with cinnamon sugar, reserving about 2 tbsp cinnamon sugar for the topping.
- Drop the remaining dough on top by spoonfuls, spreading a bit if you can.
- Drizzle remaining butter over it and sprinkle with the reserved cinnamon/sugar topping.
- Bake at 400F for 13-18 minutes.
Nutrition Facts : Calories 190.4, Fat 9.2, SaturatedFat 4.5, Cholesterol 16.1, Sodium 295.2, Carbohydrate 24.5, Fiber 0.5, Sugar 11.1, Protein 2.6
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