Just Like A Mac Attack Salad Food

JUST LIKE A MAC ATTACK SALAD

Just Like A Mac Attack Salad image

A tasty, lighter way to enjoy the classic burger at home!

Provided by SunnyDaysNora

Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes

Time 1h

Yield 6

Number Of Ingredients 17

Ingredients

½ cup mayonnaise
4 teaspoons sweet pickle relish
1 tablespoon ketchup
1 tablespoon minced white onion
2 teaspoons olive oil
2 teaspoons white sugar
1 teaspoon white vinegar
⅛ teaspoon lemon juice
⅛ teaspoon dry mustard
⅛ teaspoon ground paprika
⅛ teaspoon salt
⅛ teaspoon ground black pepper
6 frozen hamburger patties
8 cups salad greens
½ cup shredded Cheddar cheese
¼ cup diced onion
¼ cup chopped dill pickle chips

Steps:

Mix mayonnaise, pickle relish, ketchup, minced onion, olive oil, sugar, vinegar, lemon juice, dry mustard, paprika, salt, and pepper in a bowl to make sauce. Refrigerate until flavors combine, at least 30 minutes.
Preheat a large grill pan over medium heat. Cook hamburger patties, turning occasionally, until browned, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Chop patties into bite-sized pieces.
Toss chopped hamburger patties, salad greens, Cheddar cheese, diced onion, and pickle chips in a large bowl. Top with sauce before serving.

Nutrition Facts : Calories 344.2 calories, Carbohydrate 7.7 g, Cholesterol 62.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 16 g, SaturatedFat 7.7 g, Sodium 396.9 mg, Sugar 4.2 g

MAC ATTACK

Mac Attack image

Provided by Food Network

Categories main-dish

Time 2h

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 pound elbow pasta
4 ounces sliced American cheese
4 ounces sliced Cheddar
1/2 cup chopped onions
1/2 stick butter
1/4 cup all-purpose flour
4 cups milk
6 ounces grated Romano
1 pound shredded Cheddar Jack
1 tablespoon salt
1 1/2 tablespoons ground black pepper
4 ounces hot sauce
2 pounds ground beef (80/20)
8 strips bacon, cooked until crisp
4 hamburger buns, large enough for a half-pound burger

Steps:

Boil the pasta until cooked, 10 to 12 minutes. Drain out the water and place the pasta back into the pot. Take the sliced cheeses and cube them.
In a separate saucepan, fry the onions in the butter until translucent and soft. Add the flour and whisk repeatedly, making a roux, until the mixture is golden brown. Add in the milk and let simmer, stirring occasionally so it does not burn or stick, until the sauce thickens. When the sauce starts to thicken, add in the American, Cheddar, Romano and 4 ounces of the Cheddar Jack. Stir until the cheeses melt and make a thick cheese sauce. Stir in the salt and black pepper, and pour the sauce over the pasta. Add the hot sauce, and mix thoroughly until the pasta is completely coated. Place in the refrigerator and let cool.
Shape the beef into 4 patties. (Sprinkle with salt and pepper if you wish.) In a fry pan or skillet over medium-high heat, cook the burgers to your desired doneness.
In a separate fry pan, make four 4-ounce portions of the mac and cheese, placing them flat in the pan, like little mac and cheese pancakes. Warm them up and cover them with the remaining Cheddar Jack. The cheese should melt and become crispy on the bottom. Using a spatula, place the mac and cheese discs on top of the burgers, and then top with 2 strips of bacon on each. Put the burgers on the buns and enjoy your very own Mac Attack!

MOM'S MACARONI SALAD

Mom's Macaroni Salad image

Great taste and easy to make. Wonderful in the summer time, with grilled chicken or to take on a picnic.

Provided by Beth Gambrell

Categories < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup mayonnaise
2 tablespoons vinegar
1 tablespoon mustard
1 teaspoon sugar
1 teaspoon salt
1/8 teaspoon pepper
8 ounces small elbow macaroni, cooked
1 cup carrot, chopped
1 cup green pepper, chopped
1/4 cup onion, chopped

Steps:

Mix first 6 ingredients then fold in remaining.
Cover and chill.

Nutrition Facts : Calories 276.1, Fat 10.6, SaturatedFat 1.6, Cholesterol 7.6, Sodium 640, Carbohydrate 39.9, Fiber 2.3, Sugar 5, Protein 5.8

ALMOST A BIG MAC SALAD

Almost a Big Mac Salad image

Great for Low Carbers who miss the tasty one of a kind Big Mac. Drop the bread, go easy on the thousand island dressing (I use Wishbone), and put these few items in a bowl for an easy yummy lunch or dinner which is just as satisfying, and actually more filling, than the one and only! I always make this salad the day after I grill burgers which makes it super easy for me. Feel free to add toasted sesame seeds to add a little extra to the salad.

Provided by katobow

Categories Lunch/Snacks

Time 21m

Yield 1 salad, 1 serving(s)

Number Of Ingredients 6

Ingredients

1/3 lb ground beef
1 slice American cheese
1 1/2 cups iceberg lettuce
1 green onion
2 tablespoons thousand island dressing
toasted sesame seeds (optional)

Steps:

Form the ground beef into a patty and grill or fry to your liking, about 8 minutes on each side.
Add the cheese to the burger and finishing cooking until melted.
Tear up the lettuce in put in a good sized salad bowl.
Chop the whole green onion over the lettuce; I use kitchen scissors for ease.
Top with the salad dressing and sprinkle with sesame seeds if using.

Nutrition Facts : Calories 510.1, Fat 37.5, SaturatedFat 12.7, Cholesterol 120.1, Sodium 526.2, Carbohydrate 10.2, Fiber 1.9, Sugar 7.3, Protein 32.5

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