Crab Norfolk Food

CRAB NORFOLK

Crab Norfolk image

This simple dish will knock your socks off; use the best crab meat that you can...it's worth it! This makes a lovely dinner with salad and bread!

Provided by alligirl

Categories One Dish Meal

Time 18m

Yield 1 baking dish, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb lump crabmeat, jumbo, picked clean (all cartilage and shell removed)
1/4 lb butter, melted
1 teaspoon champagne vinegar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce

Steps:

Preheat oven to 450º.
Mix all ingredients together gently, to avoid breaking up jumbo lumps.
Spread into a baking dish (pie pan or small - 8 X 8).
Bake for 6-8 minutes, until it starts to lightly brown.

Nutrition Facts : Calories 328.6, Fat 24.4, SaturatedFat 14.8, Cholesterol 147.1, Sodium 653.2, Carbohydrate 1.2, Sugar 0.1, Protein 25.5

CRABMEAT NORFOLK

Crabmeat Norfolk image

Make and share this Crabmeat Norfolk recipe from Food.com.

Provided by Tuck Burnette

Categories Very Low Carbs

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 3

Ingredients

1 lb good lump crab, picked
3 -4 teaspoons vinegar
10 -12 tablespoons butter

Steps:

Place crab in a bowl.
Stir in vinegar.
Melt butter.
Toss with crab.
Grease a 6-cup dish (11x7), add crab.
Heat oven to 400-450 degrees.
Add crab, cook 15-20 minutes, while its preheating and bake until the sides are bubbling hot, the crab may only be brown in a few spots before its done. Broil if you want it darker.

Nutrition Facts : Calories 705.4, Fat 59.8, SaturatedFat 36.8, Cholesterol 286.4, Sodium 1175.8, Carbohydrate 1.7, Sugar 0.1, Protein 40.1

CRAB NORFOLK RECIPE

Crab Norfolk Recipe image

Provided by á-27765

Number Of Ingredients 10

Ingredients

3 T butter
2 T flour
1/2 c chicken stock
1/2 c. light cream
1/4 c finely chopped onion
1/4 c finely chopped celery
1 c. fresh crabmeat
1/4 lb virginia ham, cut into small strips
Salt and pepper to taste
1/4 tsp cayenne pepper

Steps:

Melt 2 T of the butter in a medium sized saucepan with a heavy bottom over low heat. Add the flour, stirring until blended and cook for 2 or 3 minutes. Whisk in the stock and cream and cook for another 2 minutes. Melt the remaining tablespoon of butter in another saucepan and in it saute the onion and celery over low heat until they are tender about 6 minutes ( do not brown). Add the crabmeat, ham, salt, and pepper and cayenne and continue cooking, stirring until they are heated through about 3 minutes. Add the crabmeat mixture to the cream sauce and bring to a boil, stirring constantly. Serve in a chafing dish, accompanied by crackers.

SEAFOOD NORFOLK RECIPE - (2.6/5)

Seafood Norfolk Recipe - (2.6/5) image

Provided by jenlin

Number Of Ingredients 9

Ingredients

1 lb Shrimp, Jumbo Lump Crab or scallops, raw and shelled
4 Tbsp Butter
4 cloves Garlic, chopped
Dash of Old Bay Seasoning
Juice of 1 Lemon
Few dashes of Tabasco
1/4 cup of White Wine
Salt and Black Pepper
parsley

Steps:

Heat your pan until fairly hot, then add butter and garlic and keep stirring so the garlic does not brown and turn bitter. Add your seafood and continue stirring, then. add all remaining ingredients and cook until the seafood is done You will want to have all ingredients handy, as you need to work quickly. If it's shrimp, they are done when they curl and turn pink and if it's langoustines or crab, they just need to be heated through. It's 2-3 minutes max. Then remove the seafood with a slotted spoon and set aside in your serving plates and then reduce the sauce down by half and pour over the seafood and serve.

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