Juneanns Chewy Bisquick Brownies Food

JUNEANN'S CHEWY BISQUICK BROWNIES

Juneann's Chewy Bisquick Brownies image

I came across this on the net while browsing. A quick and easy one bowl dessert, especially great for moms who work, or for those young, up and coming chefs in your family.

Provided by FLUFFSTER

Categories Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 2/3 cups granulated sugar
3/4 cup butter or 3/4 cup margarine, melted
2 tablespoons water
2 large eggs
2 teaspoons vanilla extract
1 1/3 cups Bisquick
3/4 cup baking cocoa (Nestle's or Hershey's)
3/4 cup chopped pecans (optional) or 3/4 cup walnuts (optional)

Steps:

Put all ingredients into one bowl and mix with a hand mixer until blended good.
The batter will be thick. Put into 9x13 pan and bake at 350° for 18-25 minutes.

Nutrition Facts : Calories 592.6, Fat 30.4, SaturatedFat 17.1, Cholesterol 123.6, Sodium 517, Carbohydrate 80.1, Fiber 4.2, Sugar 59.2, Protein 6.7

CHEWY BROWNIES

Chewy Brownies image

If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!

Provided by Tom

Categories Desserts Cookies Brownie Recipes

Time 40m

Yield 36

Number Of Ingredients 12

Ingredients

2 cups white sugar
1 ½ cups all-purpose flour
½ cup baking cocoa
½ teaspoon salt
1 teaspoon baking powder
1 cup vegetable oil
4 eggs
2 tablespoons light corn syrup
1 teaspoon vanilla extract
1 cup chopped walnuts
¼ cup confectioners' sugar
4 teaspoons water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.

Nutrition Facts : Calories 154.9 calories, Carbohydrate 18 g, Cholesterol 20.7 mg, Fat 9 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 54.8 mg, Sugar 12.4 g

CHEWIEST BROWNIES

Chewiest Brownies image

Rich chocolate chewy brownies, not cakey at all!

Provided by Krissyp

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Yield 24

Number Of Ingredients 8

Ingredients

1 cup unsweetened cocoa powder
½ cup melted butter
2 cups white sugar
2 eggs
¼ teaspoon salt
1 cup all-purpose flour
2 teaspoons vanilla extract
⅓ cup confectioners' sugar for decoration

Steps:

Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper.
Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky.
Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.

Nutrition Facts : Calories 139.1 calories, Carbohydrate 24.3 g, Cholesterol 25.7 mg, Fat 4.8 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 58.2 mg, Sugar 18.4 g

NESTLE' CHEWY BUTTERSCOTCH BROWNIES

Nestle' Chewy Butterscotch Brownies image

Make and share this Nestle' Chewy Butterscotch Brownies recipe from Food.com.

Provided by Caryn

Categories Bar Cookie

Time 55m

Yield 4 dozen brownies

Number Of Ingredients 9

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, softened
1 3/4 cups brown sugar, firmly packed
1 tablespoon vanilla extract
2 eggs
1 (11 ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
1 cup nuts, chopped

Steps:

Preheat oven to 350 degrees F.
Combine flour, baking powder, and salt in a medium bowl; set aside.
Beat butter, brown sugar, and vanilla extract in a large mixer bowl until creamy.
Beat in eggs.
Gradually beat in flour mixture.
Stir in 1 cup morsels, and nuts.
Spread into ungreased 13x9-inch baking pan.
Sprinkle with remaining morsels.
Bake for 30 to 40 minutes or until wooden toothpick inserted in center comes out clean.
Cool in pan on wire rack.

Nutrition Facts : Calories 1727.1, Fat 89.5, SaturatedFat 51.2, Cholesterol 215, Sodium 1149.6, Carbohydrate 216, Fiber 5.2, Sugar 148.1, Protein 19.4

BISQUICK FUDGE BROWNIES

Bisquick Fudge Brownies image

Make and share this Bisquick Fudge Brownies recipe from Food.com.

Provided by MakeMineCadburys

Categories Bar Cookie

Time 35m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 6

Ingredients

2 cups semi-sweet chocolate chips, DIVIDED
1/4 cup butter
2 cups Bisquick
1 (14 ounce) can sweetened condensed milk
1 egg, slightly beaten
1 teaspoon vanilla

Steps:

Preheat oven to 350°F.
Grease 13 x 9-inch pan.
In large saucepan, over low heat, melt ONE CUP semi-sweet chocolate chips with butter; remove from heat. Add Bisquick, sweetened condensed milk, egg and vanilla extract. Stir in remaining semi-sweet chocolate chips.
Spoon batter into prepared pan.
Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.

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