Jump To Recipe Cinnamon Sweet Potato Breakfast Food

JUMP TO RECIPE: CINNAMON SWEET POTATO BREAKFAST

Steps:

• Cook the sweet potatoes and allow them to cool off enough to handle
• What I did was boil two medium potatoes for 40 minutes then removed most skin (I left a few skin scrapes to give texture to cookies plus the skin is packed with vitamin A)
• Preheat oven to 350 degrees F
• Combine cooked sweet potato, almond flour, and cinnamon in a large mixing bowl.
• Use a hand held electric mixer and blend on low for chunky texture or high for a more "whipped" texture
• Line a baking pan with parchment paper
• Separate your cookie dough into 12 equal portions
• Roll each portion into balls with the palms of your hands
• Lay the cookie dough balls on baking sheet
• Flatten them with a fork or palms of your hands
• Bake for 12 to 15 minutes

CINNAMON ROASTED SWEET POTATOES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Pour the oil into a 9x13 inch baking dish, and place in the oven until hot, about 5 minutes.
• Add potatoes to the oiled dish, and bake for 20 minutes in the preheated oven, turning after 10 minutes. In a small bowl, mix together the brown sugar, cinnamon, salt, and pepper.
• After the 20 minutes is up, remove the potatoes from the oven, and sprinkle with the brown sugar mixture. Stir to coat. Return to the oven, and roast for another 10 minutes, or until potatoes are tender and golden brown. Stir potatoes as necessary to allow them to brown evenly.
• Remove potatoes to paper towels to drain, then transfer to a serving dish, and sprinkle with lime juice.

CINNAMON SWEET POTATO SLICES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
• Arrange sweet potato slices on the baking sheet. Brush with 1/2 the butter. Mix the sugar and cinnamon in a small bowl, and sprinkle 1/2 over the potatoes.
• Bake 15 minutes in the preheated oven. Turn, brush with remaining butter, and sprinkle with remaining cinnamon and sugar. Continue baking 15 minutes, or until tender.

CINNAMON ROASTED SWEET POTATOES

Steps:

• Preheat oven to 400 degrees and position oven rack to the middle.
• Line a baking sheet with parchment paper.
• Cut sweet potatoes into 1-inch cubes.
• Place sweet potatoes on parchment paper and drizzle with oil, cinnamon, and sea salt. Toss to make sure all sweet potatoes are evenly coated.
• Bake for about 25-30 minutes, giving them a quick flip halfway through, until sweet potatoes are fully cooked, fork tender, and have a rich color!

CINNAMON APPLE SWEET POTATOES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until just tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two. Peel and cut into 1/2-inch slices; layer the sweet potatoes and apples into a 9x13-inch baking dish.
• Meanwhile, stir together the sugar, cornstarch, salt, cinnamon, and nutmeg in a saucepan. Stir in the water and butter and bring to a simmer over medium heat. Cook and stir until thickened and no longer cloudy, 5 to 10 minutes. Pour over the sweet potatoes.
• Bake in the preheated oven until the apples are very tender and the sweet potatoes are golden on top, about 1 hour.