Jumbo Reuben Loaf Food

ROSE'S REUBEN LOAF

Steps:

• Preheat oven to 350 degrees F.
• With rolling pin, roll out dough to 1/4-thick. Spread some of the dressing over dough, leaving a border around the edges, and reserve the rest to serve on the side. Layer the corned beef, sauerkraut and cheese over the dressing.
• Roll up the dough halfway, fold in the sides, and continue rolling to form a tight log. Place on a greased or parchment paper-lined baking sheet, placing the seam-side down. Brush the top lightly with oil.
• Bake until the crust is golden, about 30 minutes. Let cool slightly before slicing. Serve with the remaining dressing.
• Place all the ingredients in a bowl and mix well.

REUBEN LOAF

Steps:

• In a bowl, combine 2-1/4 cups flour, yeast, sugar, butter and salt. Stir in warm water; mix until a soft dough forms. Add remaining flour if necessary. Turn out onto a lightly floured surface; knead until smooth, about 4 minutes. , On a lightly greased baking sheet, roll dough to a 14x10-in. rectangle. Spread dressing down center third of dough. Top with layers of beef, cheese and sauerkraut. Make cuts from filling to edges of dough 1 in. apart on both sides of the filling. Alternating sides, fold the strips at an angle across filling. Cover dough and let rise in a warm place for 15 minutes. , Brush with egg white and sprinkle with caraway seeds. Bake at 400° for 25 minutes or until lightly browned. Serve immediately; refrigerate leftovers.

RUEBEN LOAF

Steps:

• In a large bowl, combine 1 1/2 cups flour, yeast, sugar and salt. Add warm water, mustard and butter; stir well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Cover and let rest for 10 minutes.
• On lightly floured surface, roll dough to a 10x15 rectangle. Layer corned beef, Swiss cheese, and sauerkraut in the center third of the rectangle. Use a knife to make cuts from filling to dough edge, approximately 1 inches apart. Folds strips across bread, alternating sides. Cover loaf and let rise in a warm area for 45 minutes.
• Preheat oven to 375 degrees F (190 degrees C).
• Brush risen loaf with beaten egg. Bake in preheated oven for 30 minutes, until golden brown.

REUBEN LOAF

Steps:

• Preheat the oven to 400*F.
• Combine 2 1/4 cups of the flour with the sugar, salt and yeast in a large mixing bowl. Mix well.
• Stir in the warm water, butter and enough of the remaining flour to make soft dough.
• Knead the dough on a lightly floured surface for 4 minutes.
• Roll in to a 10x14 inch rectangle.
• Arrange the rectangle on a lightly greased 11x17 inch baking sheet.
• Spread the salad dressing down the middle. Layer the cheese, corned beef and sauerkraut over the salad dressing.
• Fold the sides to the center to enclose the filling and seal the edges.
• Brush with the egg white and cut slits in top.
• Bake 25 minutes or until golden brown.
• Cut into 6 slices and serve hot.

JUMBO REUBEN LOAF

Steps:

• Heat a large nonstick skillet over medium high heat. Preheat broiler and place rack 10 to 12 inches from heat.
• To very hot skillet add vegetable oil, 2 turns of the pan, bay, garlic, cabbage, cloves, cinnamon stick and nutmeg. Cook, stirring frequently, 5 minutes, then add in the grill seasoning and brown sugar and toss to coat. Add vinegar, cook off 2 minutes then remove from heat and let stand. Remove bay leaf and cinnamon stick.
• Preheat oven to 350 degrees F.
• Cut 1 inch off bread across the whole loaf to remove the top. Remove the soft insides of the bread to form a bread bowl. Pile half the cabbage into base of the bread. Fill bread with meats and Swiss cheese. Place filled bread into the oven to melt the Swiss. Top melted cheese with the remaining seared pickled cabbage. Slather the top with sweet pickle relish mixed with chili sauce and set bread top into place. The loaf will appear whole and empty to the eye. Pack to travel or serve on cutting board. Cut the loaf into 6 sections and serve.

JUMBO REUBEN LOAF

Steps:

• Heat a large nonstick skillet over medium-high heat.
• Preheat broiler and place rack 10"-12" from heat.
• To very hot skillet add vegetable oil, bay leaf, garlic, cloves(if using), cabbage, cinnamon stick and nutmeg.
• Cook, stirring frequently, 5 minutes, then add the grill seasoning and brown sugar or splenda and toss to coat.
• Add vinegar, cook off 2 minutes then remove from heat and let stand.
• Remove bay leaf, cloves and cinnamon stick.
• Preheat oven to 350°F.
• Cut 1' off bread acroos the whole loaf to remove top.
• Remove the soft insides of the bread to form a bread bowl.
• Pile half the cabbage into base of the bread.
• Fill bread with meats and Swiss cheese,.
• Place filled bread into the oven to melt the Swiss.
• Top melted cheese with the remaining seared pickled cabbage.
• Slather the top with sweet pickle mixed with chili sauce & mayonnaise, and set bread top into place.
• The loaf will appear whole and empty to the naked eye.
• Pack to travel or serve on cutting board.
• Cut loaf into 6-8 sections and serve.