DOUBLE CHOCOLATE CRANBERRY COOKIES
Oatmeal, 2 kinds of chocolate, dried cranberries and a drizzle on top come together to make one terrific cookie! The sunflower seeds add the salty crunch that you would normally get from nuts. You can take these cookies to schools that are nut-free so they are great for lunches or a gift for a teacher!
Provided by Nif_H
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- Using a hand mixer, cream together butter and brown sugar in a large bowl. Add the egg and vanilla and beat until thoroughly mixed.
- In a medium bowl, stir together oats, flour, cocoa powder, baking soda, salt, cinnamon and nutmeg. Slowly add dry ingredients to butter mixture, using the hand mixer set to lowest setting.
- With a spoon, stir in cranberries, sunflower seeds and chocolate chips. Drop cookie dough by the teaspoonful on a baking sheet lined with parchment paper.
- Bake cookies for 12 to 15 minutes. Remove from oven and let sit for 2 minutes before removing and placing on a cooling rack. The cooling rack should be on top of a baking sheet or wax paper - something to catch the icing drips.
- Meanwhile, in a small bowl, mix icing sugar, water and vanilla until smooth. If necessary, add tiny amounts of water until mixture can be drizzled. When cookies have cooled, dip a fork in the icing mixture. Let the icing lightly drizzle over the cookies, moving the fork back and forth above the cookies.
DOUBLE-CHOCOLATE CRANBERRY COOKIES
These chocolate cookies get an extra dose of Christmas spirit thanks to festive dried cranberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 15 large cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees, with racks in upper andlower thirds. Place 10 ounces chocolate in aheatproof bowl set over (not in) a saucepan ofsimmering water. Stir until melted; set aside.In a medium bowl, whisk together flour, cocoa,baking powder, and salt.
- In a large bowl, using an electric mixer, beatbutter and sugars until light and fluffy. Add eggsand vanilla; beat until combined. Beat in meltedchocolate. With mixer on low, gradually add flourmixture; beat just until combined (do not overmix).Fold in 6 ounces chocolate and cranberries.
- Drop dough by 1/4 cupfuls, 3 inches apart, ontoparchment-lined baking sheets. In batches, bakecookies until edges are dry and tops are cracked,15 to 17 minutes, rotating sheets halfway through.Let stand on sheets 3 minutes, then transferto wire racks to cool.
Nutrition Facts : Calories 323 g, Fat 20 g, Fiber 2 g, Protein 4 g
DOUBLE-CHOCOLATE CRANBERRY COOKIES
Provided by Food Network
Time 2h
Yield 2 dozen cookies
Number Of Ingredients 5
Steps:
- Heat oven to 350degreesF. In large bowl, break up cookie dough. Stir or knead in cranberries and pecans. Work with half of dough at a time; refrigerate remaining dough until needed.
- Drop dough by well-rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Repeat with remaining dough.
- Bake 9 to 13 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
- In small microwavable bowl, microwave white chocolate chunks and oil on High 30 seconds. Stir; if necessary, microwave 10 to 15 seconds longer until smooth. Place melted chocolate in small resealable food-storage plastic bag; seal bag. Cut 1/8-inch hole in bottom corner of bag.
- Squeeze bag gently to drizzle white chocolate over cookies. Let stand until white chocolate is set, about 40 minutes. Store between sheets of waxed paper in tightly covered container.
- Dried cherries and macadamia nuts can be used in place of the dried cranberries and pecans.
DOUBLE CHOCOLATE CRANBERRY COOKIES
Super chocolaty cookie that has a nice pop of red and some chewy bits. Good for holiday gifts!
Provided by Jennifer Cheng
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 40m
Yield 72
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
- Sift flour, cocoa, baking soda, and salt together in a bowl.
- Cream butter, brown sugar, and white sugar together with an electric mixer in a large bowl. Add eggs, one at a time, mixing after each addition. Mix in vanilla extract. Gradually add flour mixture until combined. Mix in cranberries and chocolate chips.
- Place rounded tablespoonfuls of dough 2 inches apart on the prepared cookie sheets. Flatten each ball slightly with a fork.
- Bake in the preheated oven until cookies are soft and tops are no longer glossy, 12 to 14 minutes. Let cool for 5 minutes on the cookie sheet, then remove to a cooling rack to cool completely.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 12 g, Cholesterol 11.9 mg, Fat 3.9 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 2.3 g, Sodium 37.4 mg, Sugar 7.9 g
JUMBO DOUBLE CHOCOLATE CRANBERRY COOKIES
I love these cookies and make them every Christmas. I do not really remember where I got the recipe. I love the combination of chocolate and cranberry or cherry.
Provided by Old widow
Categories Drop Cookies
Time 42m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Combine flour, cocoa, baking powder and salt in small bowl, set a side.
- Beat butter, white sugar and brown sugar until light and fluffy. Beat in egg and vanilla. Gradually beat in flour mixture. Stir in chocolate chunks and cranberries.
- Drop dough by 1/4 cupfuls onto ungreased cookie sheets, 3 inches apart.
- Flatten dough with bottom of glass dipped in sugar.
- Bake 11-12 minutes.
Nutrition Facts : Calories 339.8, Fat 17.3, SaturatedFat 10.6, Cholesterol 38.2, Sodium 171.7, Carbohydrate 44.3, Fiber 2.7, Sugar 30.5, Protein 3.1
JUMBO CHOCOLATE CHIP COOKIES
These huge cookies are a family favorite. No one can resist their sweet chocolaty taste.-Lori Sporer, Oakley, Kansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening, butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Fold in chocolate chips and pecans. Chill for at least 1 hour., Preheat oven to 375°. Drop dough by 1/4 cupfuls 2 in. apart onto greased baking sheets. Bake 13-15 minutes or until golden brown. Cool 5 minutes before removing to wire racks.
Nutrition Facts : Calories 335 calories, Fat 19g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 213mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
SUPERB NO EGG WHITE CHOCOLATE CRANBERRY COOKIES
This is the most requested recipe from my personal collection. Super easy to make and delicious. Every time I share my cookies, everyone wants a recipe, I always have a copy with me
Provided by AngelaSept
Categories Drop Cookies
Time 30m
Yield 1 24-36 Cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F Cream butter and cream cheese in large mixing bowl. Add the sugar and beat until fluffy (about 3 min.) Slowly stir in the flour by hand, then add cranberries and white chocolate. Drop by teaspoonfuls onto ungreased baking sheets.
- Bake for about 15 minute or until light golden brown. Let cool for 5 min on cookie sheets, then finish cooling on wire rack.
- The batter for these cookies is delicious! And since it doesn't have eggs in it, you can nibble. It tastes like frosting. The cookies are fabulous!
Nutrition Facts : Calories 5824.9, Fat 319.1, SaturatedFat 193.8, Cholesterol 773.7, Sodium 2514.1, Carbohydrate 713, Fiber 11.7, Sugar 511.6, Protein 51.6
CHOCOLATE CRANBERRY COOKIES - MIX IN A JAR
This is posted in response to a request and I have not yet made it. The recipe comes from the "Gifts for the Cookie Jar" cookbook. Times are guesstimates to assemble the jar mix. Substitute a different dried fruit for a different taste.
Provided by Ducky
Categories Dessert
Time 10m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- *JarMix Instructions*.
- In medium bowl, combine flour, sugar, baking powder and salt, stirring to mix well.
- In 1-qt jar, place half of the flour mixture and press down firmly.
- Place cranberries in jar and then cover with chocolate chips.
- Place remaining flour mixture over chocolate chips.
- Place lid on jar.
- *PreparationInstructions*.
- Preheat oven to 375°F.
- Empty contents of jar into large mixing bowl.
- Add vanilla, eggs and oil.
- Beat on low speed until thoroughly blended (dough may be crumbly).
- Shape into 1 1/2-inch balls and roll in sugar.
- Place 3 inches apart on ungreased cookie sheet.
- Bake for 10 minutes, until very lightly browned edges.
- Cool for 1 minute and transfer to cooling rack.
THE BEST!!! DOUBLE CHOCOLATE CHIP CRANBERRY OATMEAL COOKIES
Natural cookies overflowing with flavor. Good hearty cookies that fill your mouth. Want moms to ask for the recipe? Make these cookies :)
Provided by Natures Cuisine
Categories Dessert
Time 1h30m
Yield 36 large cookies, 36 serving(s)
Number Of Ingredients 19
Steps:
- In a mixer, cream together butter and sugars.
- Add remaining ingredients one at a time, incorporating well before each addition.
- With slightly moistened hands (dipped in water), roll dough into balls (golf ball sized) and place onto an non-greased cookie sheet. Using a flat-bottomed measuring cup (preferably metal), lightly moisten with water and press into granulated sugar. Press dough balls 1/2" thick, reapplying sugar after each cookie press.
- Bake at 375 for 9 to 11 minutes, being careful not to over-bake. Cookies are done when edges of cookies are slightly darker and middle is no longer doughy. Bottoms should be light.
- Allow to cool on cookie sheet 5 minutes before removing to cooling rack. Enjoy!
Nutrition Facts : Calories 392.5, Fat 16.8, SaturatedFat 8.8, Cholesterol 48.8, Sodium 307, Carbohydrate 58.7, Fiber 3, Sugar 38.7, Protein 5
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