Apricot Fizz Food
APRICOT FIZZ
Make and share this Apricot Fizz recipe from Food.com.
Provided by byZula
Categories Low Protein
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Chill the apricot nectar and the ginger ale.
- When ready to serve, combine the nectar and ginger ale.
- Dip rims of glasses into lemon juice, then into sugar.
- Pour in the Apricot Fizz and serve.
Nutrition Facts : Calories 167.6, Fat 0.2, Sodium 18.5, Carbohydrate 43.1, Fiber 1.1, Sugar 41.9, Protein 0.7
FRUIT FIZZ
Provided by Nigella Lawson : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Fill the glasses with about 2 scoops of sorbet, each glass having a different flavor.
- Top the glasses up with Prosecco, taking care that the fizz doesn't rise up and bubble over the top. Refill again once the bubbles have subsided, and then grate a little lemon zest over each glass and adorn with a small sprig of mint.
APRICOT-CAYENNE FIZZ
This refreshing fruity drink packs a punch, thanks to a pinch of cayenne.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 6
Steps:
- Shake apricot nectar, brandy, apricot brandy, fresh lemon juice, cayenne pepper, and ice in a cocktail shaker. Strain into a tall ice-filled glass. Top off with a splash of seltzer. Stir gently.
APRICOT-GINGER FIZZ MIXER
This mixer is the perfect hostess gift.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 3
Steps:
- Bring ginger, sugar, and 1/2 cup water to a boil, stirring. Reduce heat; stir until sugar has dissolved. Let cool. Put apricot nectar into a large container; stir in ginger mixture. Refrigerate 2 to 4 hours. Strain; pour into an airtight bottle.
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