JULIENNED CARROTS 'N' ONION
From Shirley Saeger, this slightly sweet combination of glazed carrots and sliced onion makes a tasty change of pace. "It's popular everytime I serve it," she notes from her kitchen in Wisconsin Rapids, Wisconsin.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, bring water to a boil Add the carrots, onion, butter, sugar and bouillon. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are tender., Combine cornstarch and cold water until smooth; stir into carrot mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 122 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 205mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 1g protein.
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