Julias Chocolate Chip Cookies Food

JULIA'S BEST EVER CHOCOLATE CHIP COOKIES IN A JAR

Julia's Best Ever Chocolate Chip Cookies In A Jar image

These cookies in a jar are great for presents or fundraisers!

Provided by Julia

Categories Desserts Cookies Drop Cookie Recipes

Yield 12

Number Of Ingredients 5

Ingredients

1 ⅔ cups all-purpose flour
¾ teaspoon baking soda
½ cup white sugar
2 cups semisweet chocolate chips
½ cup packed brown sugar

Steps:

Combine the flour, baking soda, white sugar, and the chocolate chips. Place 1/2 of the mixture in a clean quart sized glass jar, and pack firmly. Place the brown sugar on top, again packing firmly. Place the remaining flour mixture on top. Cover with a lid.
Attach an index card with the following directions: Empty contents of jar into a large bowl. In separate bowl combine 3/4 cup of butter, 1 1/2 eggs, and 1 teaspoon vanilla. Beat until creamy. Add to dry mixture. Drop by tablespoonful onto an ungreased cookie sheet, and bake in a preheated 375 degrees F (190 degrees C) oven for 8 to 10 minutes.

Nutrition Facts : Calories 264.4 calories, Carbohydrate 48.2 g, Fat 8.6 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 5 g, Sodium 84.7 mg, Sugar 32.5 g

JULIE'S CHOCOLATE CHIP COOKIES

Julie's Chocolate Chip Cookies image

Instant Pudding mix makes these cookies very soft. You can try different variations of pudding mix too--chocolate pudding mix with peanut butter chips, banana pudding mix with white chocolate chips, etc.

Provided by Pamela

Categories Drop Cookies

Time 24m

Yield 2-3 dozen

Number Of Ingredients 9

Ingredients

1 cup margarine
1/4 cup white sugar
3/4 cup brown sugar
1 teaspoon vanilla
1 (113 g) package vanilla instant pudding mix (4 serving size)
2 large eggs
1 teaspoon baking soda
2 1/4 cups flour
1 (12 ounce) package chocolate chips

Steps:

Beat first 6 ingredients together until creamy.
Add next 2 ingredients.
Mix well.
Stir in chocolate chips.
Drop by tsp and bake at 350° for 9 minutes.
Do not over bake!

JULIA'S CHOCOLATE CHIP COOKIES

JULIA'S CHOCOLATE CHIP COOKIES image

Categories Cookies Chocolate

Number Of Ingredients 9

Ingredients

2 cups plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
12 tablespoons (1.5 sticks) unsalted butter, melted and cooled until warm
1 cup light or dark brown sugar
1/2 cup granulated sugar (or fructose)
1 large egg plus 1 egg yolk
2 teaspoons vanilla extract
1-1.5 cups semisweet chocolate chips

Steps:

1. Heat oven to 325 and line cookie sheets with parchment paper. 2. Whisk flour, baking soda, and salt in medium bowl, set aside. 3. Mix melted butter and sugars throughly. Beat in egg, yolk, and vanilla until combined. Add dry ingredients until just combined. Stir in chips to taste. 4. Roll scant 1/4 cup into ball (this is where I use the little ice cream scoop). Holding dough ball in fingertips of both hands, pull into two equal halves. Rotate halves 90 degrees, and with jagged surfaces facing up, join halves together at their base, again forming a single ball, being careful not to smooth dough's uneven surface. Place formed dough onto parchment lined cookie sheet, leaving 2.5 inches between balls. 5. Bake until cookies are very light golden brown and outer edges start to harden, but centers are still soft and puffy, 15 - 18 minutes. Cool cookies on sheets. When cooled, peel cookies from parchment.

JULIA'S BEST EVER CHOCOLATE CHIP COOKIES IN A JAR

Julia's Best Ever Chocolate Chip Cookies In A Jar image

These cookies in a jar are great for presents or fundraisers!

Provided by Allrecipes Member

Categories Drop Cookies

Yield 12

Number Of Ingredients 5

Ingredients

1 ⅔ cups all-purpose flour
¾ teaspoon baking soda
½ cup white sugar
2 cups semisweet chocolate chips
½ cup packed brown sugar

Steps:

Combine the flour, baking soda, white sugar, and the chocolate chips. Place 1/2 of the mixture in a clean quart sized glass jar, and pack firmly. Place the brown sugar on top, again packing firmly. Place the remaining flour mixture on top. Cover with a lid.
Attach an index card with the following directions: Empty contents of jar into a large bowl. In separate bowl combine 3/4 cup of butter, 1 1/2 eggs, and 1 teaspoon vanilla. Beat until creamy. Add to dry mixture. Drop by tablespoonful onto an ungreased cookie sheet, and bake in a preheated 375 degrees F (190 degrees C) oven for 8 to 10 minutes.

Nutrition Facts : Calories 264.4 calories, Carbohydrate 48.2 g, Fat 8.6 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 5 g, Sodium 84.7 mg, Sugar 32.5 g

JULIA'S PUMPKIN CHOCOLATE CHIP COOKIES

Julia's Pumpkin Chocolate Chip Cookies image

My roommate in college used to make these and the whole plate would last a few minutes. THey are really yummy! P.S. not really sure of the servings, it makes quite a few.

Provided by d-licious

Categories Dessert

Time 20m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

1 cup sugar
1 cup shortening
1 1/2 cups canned pumpkin
1 egg
2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup chocolate chips (or however much you want, i have never measured)
nuts (optional)

Steps:

Preheat oven to 375.
Cream 1 cup sugar and 1 cup shortening.
Add 1 ½ cup canned pumpkin and 1 egg.
Separately combine 2 Cups flour, 1 t. baking soda and 1 t, cinnamon.
Mix into cream mixture.
Stir in chocolate nuts, etc.
Spoon onto greased cookie sheet bake 10-12 minutes.

Nutrition Facts : Calories 170.9, Fat 9.9, SaturatedFat 2.9, Cholesterol 8.8, Sodium 92.9, Carbohydrate 19.8, Fiber 1, Sugar 10.8, Protein 1.7

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