Juan Tons Food

ARIZONA JUAN TONS (WONTONS)

Steps:

• Cook ground beef, onions in a large skillet until meat is brown and onion is tender.
• Drain off fat and transfer to a large mixing bowl.
• To the beef mixture, add the beans, cheese, picante sauce, chili powder and cumin and mix well.
• Refrigerate the mixture for 1 hour or until well chilled.
• Place won-ton skins with 1 point toward you.
• Spoon a slightly rounded teaspoon of the mixture onto the center of the skin.
• Fold bottom point over and tuck under filling.
• Fold side corners over, forming an envelope.
• Fold over top corner and moisten point with a drop of water to seal.
• Fry in deep hot fat (400 degrees) for about 2 minutes or until golden brown.
• Serve immediately with picante sauce for dipping.
• Left overs may be reheated in a 350 degree oven for 10 minutes.