Jordan Marsh Blueberry Cake Food
JORDAN MARSH'S BLUEBERRY MUFFINS
This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston. The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores. After it ran, a reader wrote in to say that the best blueberry muffins in Boston were not from the Ritz-Carlton, but from the now-closed Jordan Marsh department store. She sent along the recipe, with a description of how she picks wild blueberries: standing in a pond in the August heat and plucking berries from bushes along the bank. This version has a lot more sugar and butter and fewer eggs than the Ritz-Carlton muffins. The recipe also calls for mashing a half cup of berries and adding them to the batter. This produces a very moist muffin, one that will stay fresh longer.
Provided by Marian Burros
Categories breads, dessert
Time 40m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 375.
- Cream the butter and 1 1/4 cups sugar until light.
- Add the eggs, one at a time, beating well after each addition. Add vanilla.
- Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk.
- Crush 1/2 cup blueberries with a fork, and mix into the batter. Fold in the remaining whole berries.
- Line a 12 cup standard muffin tin with cupcake liners, and fill with batter. Sprinkle the 3 teaspoons sugar over the tops of the muffins, and bake at 375 degrees for about 30-35 minutes.
- Remove muffins from tin and cool at least 30 minutes. Store, uncovered, or the muffins will be too moist the second day, if they last that long.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 3 grams, Carbohydrate 42 grams, Fat 9 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 174 milligrams, Sugar 25 grams, TransFat 0 grams
JORDAN MARSH BLUEBERRY MUFFINS
This is from my mom's cookbook. She claimed it was the popular Jordan Marsh muffin that we all loved so much.
Provided by mermaidmagic
Categories Breakfast
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- With the mixer on low speed, cream the butter and sugar together until fluffy.
- Add eggs one at a time and mix until well blended.
- Combine the dry ingredients in a separate bowl and add to the mixture, alternating with the milk.
- Add the vanilla extract.
- Fold in the blueberries by hand until well mixed into the batter.
- Grease the muffin tin well, including the top.
- Pile the batter high in each muffin cup.
- Sprinkle each generously with sugar.
- Bake in a preheated 375 degree oven for 25-30 minutes.
- Cool in pan before serving.
Nutrition Facts : Calories 255, Fat 9.6, SaturatedFat 5.5, Cholesterol 68.3, Sodium 248.7, Carbohydrate 38.7, Fiber 1.4, Sugar 20.5, Protein 4.4
JORDAN MARSH STYLE BLUEBERRY MUFFINS
These are delicious especially made with Maine wild blueberries. A very nice, moist muffin. You may substitute butter for some or all of the shortening if you desire.
Provided by Anne Elizabeth
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease 12 muffin cups.
- In a large bowl, cream together shortening and 1 cup sugar. Beat in eggs and vanilla. Combine flour, baking powder and salt, and stir into egg mixture alternately with the milk. Fold in blueberries. Spoon batter into prepared muffin cups and sprinkle with sugar.
- Bake in preheat oven for 5 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 30 minutes more, until golden.
Nutrition Facts : Calories 257.9 calories, Carbohydrate 39.4 g, Cholesterol 31.8 mg, Fat 9.9 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 173.4 mg, Sugar 22.1 g
JORDAN MARSH-INSPIRED BLUEBERRY MUFFINS
Categories Breakfast Brunch Dessert Kid-Friendly Quick & Easy Blueberry Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F. Lightly grease a standard 12-cup muffin tin; or line the tin with papers, and grease the papers.
- In a medium-sized bowl, beat together the butter and sugar until well combined.
- Add the eggs one at a time, scraping the sides and bottom of the bowl and beating well after each addition.
- Beat in the baking powder, salt, and vanilla.
- Add the flour alternately with the milk, beating gently just to combine. Scrape the bottom and sides of the bowl.
- Mash 1/2 cup of the blueberries. Add the mashed and whole berries to the batter, stirring just to combine and distribute.
- Scoop the batter by the heaping 1/4-cupful into the prepared muffin pan; a muffin scoop works well here.
- Sprinkle about 1 teaspoon granulated sugar atop each muffin, if desired. It's traditional-go for it!
- Bake the muffins for about 30 minutes, until they're light golden brown on top, and a toothpick inserted into the middle of one of the center muffins comes out clean.
- Remove the muffins from the oven, loosen their edges from the pan, and after about 5 minutes transfer them to a rack to cool.
JORDAN MARSH BLUEBERRY CAKE
Make and share this Jordan Marsh Blueberry Cake recipe from Food.com.
Provided by senseicheryl
Categories Dessert
Time 55m
Yield 1 8 x 8 inch pan, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Prepare an 8 inch square baking dish.
- Sift flour, baking powder and salt together.
- Cream shortening with sugar until fluffy; add eggs and beat well.
- Add flour mixture to creamed mixture alternately with milk.
- Mix well.
- The longer you beat it, the better it will be.
- Fold in vanilla and the floured berries.
- Pour into the prepared pan.
- Sprinkle with granulated sugar.
- Bake at 350 degrees for approximately 45 minutes (or until a toothpick comes out clean).
More about "jordan marsh blueberry cake food"
THE REAL JORDAN MARSH BLUEBERRY MUFFINS RECIPE - A …
Preheat the oven to 400 degrees F with rack in the center of the oven. Spray the inside of a 12 cup muffin tin with pan spray (You will only be …
From afamilyfeast.com
5/5 (13)Estimated Reading Time 7 minsAuthor Jan DisantoTotal Time 45 mins
From afamilyfeast.com
5/5 (13)Estimated Reading Time 7 minsAuthor Jan DisantoTotal Time 45 mins
- Spray the inside of a 12 cup muffin tin with pan spray (You will only be using 10 of the 12). Then, using vegetable shortening, liberally grease the top of the pan. Place muffin papers into the sprayed holes. Set the pan aside.
- In the bowl of a stand mixer, cream butter and shortening for one minute with the paddle attachment.
FAMOUS DEPARTMENT STORE RECIPES - OMG LIFESTYLE BLOG
Jordan Marsh’s Blueberry Muffins. Through Her Looking Glass shares her favorite Blueberry Muffins from Jordan Marsh, a well known New England Department Store before being sold to Macys. Neiman Marcus Bars. …
From omglifestyle.com
From omglifestyle.com
JORDAN MARSH BLUEBERRY MUFFINS - NEW ENGLAND TRAVEL, …
Preheat oven to 375°F. In a large mixing bowl, cream together butter and sugar until light and fluffy; add eggs, one at a time, beating after each addition. In a second bowl, combine all dry ingredients. (You can use an …
From newengland.com
From newengland.com
A BLAST FROM THE PAST: JORDAN MARSH BLUEBERRY MUFFINS
Preheat oven to 350 degrees. Cream the butter and cups sugar until light and smooth. Add the eggs, one at a time, beating well after each addition. Sift together the flour, salt and baking powder and add to the creamed mixture …
From divaofdining.blogspot.com
From divaofdining.blogspot.com
JORDAN MARSH BLUEBERRY MUFFINS - JRL INTERIORS
Directions. Preheat oven to 375’F. In the bowl of a mixer, cream together butter and sugar. Add eggs and mix thoroughly. Sift together flour, baking powder and salt and add alternating with liquids. Fold in blueberries.
From jrlinteriors.com
From jrlinteriors.com
JORDAN MARSH BLUEBERRY “MUFFIN” CAKE | LIFE IN A SKILLET: …
Preheat oven to 350 degrees F. Sift together flour, baking powder, salt, and set aside. Cream butter and sugar until fluffy. Add eggs and beat well. Add flour mixture to wet ingredients alternately with ½ cup …
From lifeinaskillet.com
From lifeinaskillet.com
JORDAN MARSH BLUEBERRY MUFFINS – AFOODIEAFFAIR
The original Jordan Marsh muffins had granulated sugar on top, but I much prefer the extra crunch of the Coarse White Sparkling Sugar. I would grease the top of your muffin pan as well as the cups. Even if you are using muffin …
From afoodieaffair.com
From afoodieaffair.com
JORDAN MARSH'S BLUEBERRY MUFFINS RECIPE · I AM A FOOD …
Add the egg, beating well. Add the vanilla. Sift together the flour, salt and baking powder, and add to the creamed mixture alternating with the milk: flour milk, flour, milk, ending on flour. Fold in the berries. Line a standard …
From iamafoodblog.com
From iamafoodblog.com
JORDAN MARSH BLUEBERRY MUFFINS - NEW ENGLAND TODAY
In the mid-1990s, after more than 100 years of operation, Jordan Marsh (which also included stores in Florida beginning in the late 1950s) was eventually folded into the Macy’s chain, and the glory days of the enormous …
From newengland.com
From newengland.com
JORDAN MARSH BLUEBERRY MUFFINS — PLATE & PENCIL
1 1/4 cups sugar, plus 1 tablespoon for sprinkling. 2 large eggs. 1/2 cup whole milk. 2 cups blueberries, rinsed and picked over. Preheat the oven to 375 degrees F. Grease the top of the muffin pan and line the pan with paper muffin cups. In a large bowl, sift together the flour, baking powder, and salt.
From plateandpencil.com
From plateandpencil.com
THE FAMOUS JORDAN MARSH BLUEBERRY MUFFINS (THE REMIX)
Preheat the oven to 375°F. Lightly grease a large 6 muffin tin or line the tin with papers and grease the papers. In a medium-sized bowl, beat together your cashew butter and sugar until well combined.
From katielarimore.com
From katielarimore.com
JORDAN MARSH BLUEBERRY MUFFINS - EASY AND DELISH
How to Make Jordan Marsh Blueberry Muffins. Preheat the oven to 425° F (220° C). In a stand mixer, cream butter and sugar together at low speed until fluffy. SEE PIC. 1 Then add the eggs, one at a time, beating after each one just enough to …
From easyanddelish.com
From easyanddelish.com
JORDAN MARSH’S LEGENDARY BLUEBERRY MUFFINS - THE TINY FAIRY
In a small bowl, mash ½ cup of blueberries and combine with 1 Tablespoon of lemon zest. Fold into the batter with a spatula. In a separate bowl, coat and toss whole blueberries with 2 Tablespoons of flour and fold into the batter. Using a 2½ inch ice cream scoop, generously fill each muffin cup to the top.
From thetinyfairy.com
From thetinyfairy.com
THE FAMOUS JORDAN MARSH BLUEBERRY MUFFINS ⋆ MALARKEY
½ cup crush with a fork and fold into the batter- this allows the perfect amount of blueberry to seep into the mixture. take 1 ½ cups of blueberries and mix in the other ½ cup flour – this helps to prevent the blueberries from sinking.
From malarkeysparkle.com
From malarkeysparkle.com
JORDAN MARSH BLUEBERRY MUFFINS - FOODTALK
Preheat oven to 375°. Lightly grease muffin cups or use liners. Cream butter and sugar together with a mixer. Add the eggs and vanilla; mix until fluffy.
From foodtalkdaily.com
From foodtalkdaily.com
AN AUTHENTIC FLORIDA FAVORITE: JORDAN MARSH BLUEBERRY MUFFINS
Pre-heat oven to 375 degrees. Line a 12-muffin tin with paper liners (or spray with baking spray). In a large mixing bowl, cream butter then add 1 c. sugar and blend until light and fluffy. Add eggs, one at a time, beating after each. Add vanilla. Sift flour, baking powder, and salt.
From authenticflorida.com
From authenticflorida.com
JORDAN MARSH BLUEBERRY CAKE RECIPE - WEBETUTORIAL
Jordan marsh blueberry cake is the best recipe for foodies. It will take approx 55 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make jordan marsh blueberry cake at your home.. The ingredients or substance mixture for jordan marsh blueberry cake recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
JORDAN MARSH'S BLUEBERRY MUFFINS - RESTAURANTS - BOSTON - PAGE 3
Read page 3 of the Jordan Marsh's Blueberry Muffins discussion from the Chowhound Restaurants, Boston food community. Join the discussion today. Join the discussion today. October Cookbook of the Month: The Book of Greens, by Jenn Louis Discuss
From chowhound.com
From chowhound.com
COOKING - GOLDBELLY.COM
Muffins ships frozen with dry ice, dry ice may dissipate in transit; Delicately remove the muffins from the packaging; If serving immediately, place it on your counter to …
From goldbelly.com
From goldbelly.com
350 JORDAN MARSH BLUEBERRY MUFFINS IDEAS | FOOD, BAKING, RECIPES
Jul 27, 2021 - Explore Jenny's board "Jordan marsh blueberry muffins" on Pinterest. See more ideas about food, baking, recipes. Jul 27, 2021 - Explore Jenny's board "Jordan marsh blueberry muffins" on Pinterest. See more ideas about food, baking, recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca
From pinterest.ca
JORDAN MARSH BLUEBERRY MUFFINS RECIPE - SALLY VARGAS
Jordan Marsh Blueberry Muffins Makes 12. 2 cups plus 2 tablespoons all-purpose flour 1/2 teaspoon fine sea salt 1 tablespoon baking powder 2 cups fresh, cultivated blueberries 1/2 cup (1 stick) cold, unsalted butter, cut into thick slices 3/4 cup granulated sugar 2 large eggs 1/2 cup sour cream 1 teaspoon vanilla extract 1 tablespoon granulated sugar (for sprinkling) 1. …
From sallyvargas.com
From sallyvargas.com
BAKERY-STYLE JORDAN MARSH BLUEBERRY MUFFINS - PEAS AND CRAYONS
Divide and sprinkle the 2-3 teaspoons sugar over the tops of the muffins, and bake at 375°F for approx. 30 minutes or until the tops are golden and a toothpick inserted into the center of each muffin comes out batter-free. Carefully remove muffins from tin and cool at least 30 minutes on a cooling rack. Enjoy!
From peasandcrayons.com
From peasandcrayons.com
THE REAL JORDAN MARSH BLUEBERRY MUFFINS RECIPE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
JORDAN MARSH'S BLUEBERRY CAKE - RECIPE | COOKS.COM
TalkFood! JORDAN MARSH'S BLUEBERRY CAKE. Sift flour, baking powder and salt together. Cream shortening with sugar until fluffy; add eggs and beat well. Add flour mixture to creamed mixture alternately with milk. Mix well. The longer you beat it, the better it will be. Fold in vanilla, floured berries. Pour into a well greased 8 inch square pan.
From cooks.com
From cooks.com
I TRIED JORDAN MARSH'S BLUEBERRY MUFFIN RECIPE | KITCHN
You’ll cream together the butter and sugar until light and fluffy, then beat in two eggs until combined. In a separate bowl, you’ll whisk together flour, baking powder, and salt, then add that to the mixer along with milk and vanilla. Now, here’s where the magic happens: You’ll take 1/2 cup of blueberries and mash them with a fork until ...
From thekitchn.com
From thekitchn.com
JORDAN MARSH BLUEBERRY MUFFINS – KTINA'S KITCHEN
Preheat oven to 375* and line a muffin tin with baking cups. Sift flour, salt & baking powder together (measure first). Cream butter & sugar together until creamy. Add eggs one at a time and beat light and fluffy. Alternating wet then dry, stir in the milk and flour, half at a time, until just blended and there are no lumps of flour.
From ktinaskitchen.com
From ktinaskitchen.com
JORDAN MARSH BLUEBERRY MUFFIN CAKE FOOD- WIKIFOODHUB
Mix all dry ingredients together except additional sugar used to top cake/muffins. Alternate adding dry ingredients and wet ingredients till all is mixed. Fold in blueberries. I use fresh when available, but frozen are fine. Just add frozen berries to mix. Spread out in pan and sprinkle additional sugar on top of cake. Bake for 30 minutes if you are making muffins or 45 minutes if you are ...
From wikifoodhub.com
From wikifoodhub.com
COPYCAT JORDAN MARSH BLUEBERRY MUFFINS - JUST~ONE~DONNA
Cream the butter with 3/4 cups of granulated sugar until light in color. Add the eggs, one at a time. Beat until well combined. Add the vanilla and lemon zest. Mix the flour, salt, baking powder, and cinnamon together in a separate bowl. Stir with a whisk to combine.
From justonedonna.com
From justonedonna.com
JORDAN MARSH'S BLUEBERRY CAKE - RECIPE | COOKS.COM
TalkFood! JORDAN MARSH'S BLUEBERRY CAKE. Cream together butter and sugar. Add 1 egg and beat well. Add second egg and vanilla; beat well. Sift together flour, salt and baking powder. Add dry ingredients to creamed mixture alternately with milk. Fold in blueberries. Bake at 350 degrees for 45-50 minutes in a greased and floured bundt pan.
From cooks.com
From cooks.com
JORDAN MARSH BLUEBERRY MUFFINS RECIPE SECRET - FOOD NEWS
Jordan Marsh Blueberry Muffin Recipe (as told to WCVB reporter Maria Stephanos) 1/2 cup butter 2 cups flour (unsifted, blend of bread and pastry) 1 cup sugar 2 eggs 2 teaspoons baking powder 1/2 cup milk 1/2 teaspoon salt 2 1/2 cups blueberries 2 teaspoons sugar (for tops) 1 teaspoon vanilla On low speed, cream butter with sugar until fluffy.
From foodnewsnews.com
From foodnewsnews.com
JORDAN MARSH BLUEBERRY MUFFINS - THROUGH HER LOOKING GLASS
How To Make the Best Blueberry Muffins. Prep: Preheat your oven to 375 degrees, and get your ingredients ready for measuring. Mix the Wet Ingredients: With a stand or hand mixer, cream butter and sugar together until fluffy. Scrap down the sides of your bowl with a spatula, and add the eggs, one at a time.
From throughherlookingglass.com
From throughherlookingglass.com
JORDAN MARSH BLUEBERRY MUFFINS
Jordan Marsh was a Boston-based department store that was founded in 1841. The company underwent several ownership changes over the years, with Macy’s taking over most of the stores in 1998. Jordan Marsh was an institution, particularly during the holidays. A trip into the city to see the store’s beautifully-decorated Christmas windows and ...
From findingmypieceofthepuzzle.com
From findingmypieceofthepuzzle.com
JORDAN MARSH'S BLUEBERRY MUFFINS - GG'S KITCHEN
1/2 cup milk. 2-1/2 cups blueberries. 2 Tbs raw sugar (for the top of muffins) DIRECTIONS. Preheat oven to 375º. First, cream the butter and sugar until they are light and fluffy; add the eggs, one at time, beating well after each. Then, add the vanilla and mix to incorporate. In a separate bowl, combine the dry ingredients (flour, salt ...
From ggskitchen.net
From ggskitchen.net
THANKS TO THIS FAMOUS JORDAN MARSH RECIPE WE’RE ENJOYING …
For 45 years John Pupek made Jordan Marsh’s Blueberry Muffins. Thanks to their now-famous recipe we are enjoying Boston’s best blueberry muffins fresh from our Lowcountry kitchen! From the 1860s to the late 1900s these yummy muffins were sold at the now-closed Jordan Marsh department store. You ask, muffins from a department store? Well ...
From sweetsouthernsavings.com
From sweetsouthernsavings.com
JORDAN MARSH LEGENDARY BLUEBERRY MUFFINS - FLAVOR MOSAIC
Add the dry ingredients to the eggs and butter mixture, alternating with milk. Mash 1/2 cup of blueberries and stir into the mixture. Add the rest of the berries whole and stir. Pile the batter high in each muffin cup, and sprinkle the sugar over tops of the muffins. Bake at 375 degrees for 30 minutes.
From flavormosaic.com
From flavormosaic.com
PIN BY BETTY MALONE ON FOOD | BLUE BERRY MUFFINS, JORDAN MARSH ...
Jordan Marsh blueberry muffins - the highlight of shopping with my grandmother! With cream cheese frosting. From the box of L.R. from Winston-Salem, North Carolina. Pineapple Cake 2 cups all purpose flour 2 cups sugar 2 tsp. baking soda 2 eggs 1 cup chopped nuts 1 large can cr...
From pinterest.com
From pinterest.com
BYGONE FOOD AND RECIPES: JORDAN MARSH BLUEBERRY MUFFINS
1/2 c. milk. 4 tsp. baking powder. 1/2 tsp. salt. 2 1/2 c. blueberries. At low speed cream butter and sugar until fluffy. Add eggs one at a time, beating after each one to blend well. Add dry ingredients alternately with milk. Mash 1/2 cup blueberries and stir by hand. Add rest of blueberries whole and fold in.
From bygonefoodandrecipes.blogspot.com
From bygonefoodandrecipes.blogspot.com
JORDAN MARSH’S BLUEBERRY MUFFINS RECIPE - HERALD CONTENT
The famous Jordan Marsh's blueberry muffins – a crispy sugary top with a tender, moist cake-like muffin bottom studded with blueberries. May...
From heraldcontent.blogspot.com
From heraldcontent.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love